We are offering kashmir saffron. Roughly 150 flowers produce 1g of dry saffron thread. No doubt, saffron has to be the most expensive spice in the world. It is derived from the dry stigmata of the plant crocus sativus. This product of the crocus flower adds not only aromatic flavor to foods, but also a beautiful golden color. Saffron is used as a culinary seasoning when added to cottage cheese, chicken and meat, rice mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries and traditional indian cuisine. Saffron is also used as a perfume in cosmetics. In medicine saffron is used in fever, melancholia and enlargement of liver and spleen.