The majority of figs are dried, either by exposure to sunlight or through an artificial process, creating a sweet and nutritious dried fruit that can be enjoyed throughout the year. Dried figs are readily available in the market. Select figs that areclean and dry, with smooth, unbroken skin.
The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell.
The walnut is a rounded or ovoid fruit, according to the variety, with a hard and wrinkled shell ormesocarpof reddish-brown colour, that is formed by two valves, divided in two or four sections that contain the kernels or endocarps, of irregular shape, light yellowish colour and covered with a thin brown skin.
Almondsprovide small amounts of protein, iron, calcium, phosphorus, and B vitamins and are high in fat. They are commonly used in confectionery baking and in marzipan, a traditional European candy. Ripening almond fruits (Prunus dulcis) on a tree.
A raisin isa dehydrated or sun-dried grape. Raisins are sweet and chewy, and they're often found in oatmeal cookies and granola. Raisins are one of the most common kind of dried fruit
Cashews have arich nutty flavor, similar to almonds or peanuts. When pureed, it may be hard to distinguish cashew butter from other nut butter like peanut or almond
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