Leg piece is the most favourite part for non-vegetarians. Here Soya Leg Piece is the complete vegetarian substitute. This is made from Soy & aromatic spices. This is a special product for food lovers which gives the feel, joy & taste like chicken leg piece. The rich nutritional value of Soya Leg Piece also helps to balance your health. Celebrate your meal with Soya Leg Piece at all the food occasions.

Nutritional per 100g (Approx)

• Engery (K cal) - 243.15
• Protein (g) - 26.3
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 12.82
• Total Fat (g) - 9.63
• Saturated fatty acid (g) - 5.12
• Monounsaturated fatty acid (g) - 1.41
• Poly unsaturated fatty acid (g) - 5.47
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.92
• Sodium (mg) - 1104.79
• Calcium (mg) - 218.48
• Iron (mg) - 13.62
• Vitamin A (mcg) - 62.48
• Vitamin C (mg) - 1.02

Cooking Instructions :

• Cook In Oven : Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Leg Piece from packaging and thaw it. Place on oven tray. Place the tray in oven and bake it for 15-18 minutes.
• Cook In Frying Pan : Remove the Soya Leg Piece from packaging and thaw it.  Deep fry in the Soya Leg Piece on medium heat for 2-3 minutes (until it becomes golden brown). Make your favorites gravy / continental sauces. Now joy the vegetarian leg piece with chapati/rice etc.

Proprietary Food

• Ingredient - Ivegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Onions, Ginger, Garlic, Green Chilli, Coriander Leaf, Salt, Soyabean Oil, Spices & Condiments.
• Note : contains monosodium glutamate not recommended for infant below 12 months of age.

Nutritional Per 100g (Approx)

• Engery (K cal) - 194.33
• Protein (g) - 17.95
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 10.90
• Total Fat (g) - 8.77
• Saturated fatty acid (g) - 1.51
• Monounsaturated fatty acid (g) - 2.16
• Poly unsaturated fatty acid (g) - 5.02
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 4.89
• Sodium (mg) - 550.91
• Calcium (mg) - 34.76
• Iron (mg) - 14.38
• Vitamin A (mcg) - 18.36
• Vitamin C (mg) - 1.60

Cooking Instructions

• For Under Grill - Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Seekh Kabab from packaging and thaw it. Place the Soya Seekh Kabab on hot grill for 16-18 minutes and turn once to bake both side (until it becomes golden brown).
• For in Frying Pan - Remove the Soya Seekh Kabab from packaging and thaw it. Fry in little oil deep fry on medium heat for 2 minutes at 90oC (approx). Now it is ready to serve with chutney/sauce.

Vezaly Food presents a tasty and nutritious foodstuff. Designed to keep your protein intake up to level required to maintain a healthy and balanced diet without having to consume large quantities of non-veg foodstuff. Made from soy & natural ingredients. Soy Chop can be prepared in different recipes as per choice and taste of your choice and your family.

Nutritional per 100g (Approx)

• Engery (K cal) - 122.04
• Protein (g) - 19.89
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 5.04
• Total Fat (g) - 2.48
• Saturated fatty acid (g) - 0.0
• Monounsaturated fatty acid (g) - 0.77
• Poly unsaturated fatty acid (g) - 1.31
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 3.78
• Iron (mg) - 14.38
• Vitamin A (mcg) - 18.36
• Vitamin C (mg) - 1.60

Cooking Instructions :

• Roast - After thaw, marinade with spices for 4 hours and keep in cold place & then roast.
• Curry - After thaw, cut in small pieces & fry for 1-2 minutes on medium flame & then cook in any curry
• Fried Snacks - After thaw, cut in pieces and coat with besan batter (pakoda batter) & then fry.

Nutritional Facts of Soya Chikka - Biryani per 100g (Approx)

• Energy(K cal) 176.09
• Protein (g) 3.12
• Carbohydrate (g) 25.94
• Total Fat (g) 6.65
• Dietary Fiber (g) 2.3
• Cholesterol (mg) 0.0

Cooking Instructions

• Heat in Microwave - Remove Soya Chikka Biryani from the packet and put it in microwave, then heat until fully hot.
• Heat in a Pan - Remove Soya Chikka Biryani from the packet and put into a pan , then heat it on medium ?ame until it is hot. Now it is ready to serve Consume it the same day after thawing & opening the packet.

IngredientsVegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Saffron, Water, Salt, Onion, Ginger, Garlic, Starch, Tomato, Turmeric Powder, Soybean Oil, Red Chilli Powder, Green Chilli, Mint Leaf Keora Extract Spices & Condiments.

NoteContains monosodium glutamate not recommended for infant below 12 months of age.

Proprietary Food

• Ingredients : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Salt, Soyabean Oil, Green Chilly, Vegetables, Ginger, Garlic, Coriander Leaf, Spices & Condiments.
• Note : contalns monosodium glutamate not recommended for mm below 12 months of age.

Nutritional Facts of Soya Manchurian Balls per 100g (Approx)

• Energy (K cal) 109.5
• Protein (g) 10.38
• Total Sugar (g) 0.0
• Carbohydrate (g) 15.6
• Total Fat (g) 0.62
• Saturated fatty acid (g) 1.02
• Monounsaturated fatty acid (g) 0.0
• Poly unsaturated fatty acid (g) 0.0
• Trans fatty acid (g) 0.0
• Cholesterol (mg) 0.0
• Dietary fiber (g) 3.28
• Sodium (mg) 2131.9
• Calcium (mg) 400.00
• Iron (mg) 3.30
• Vitamin A (mcg) 286.14
• Vitamin C (mg) 2.26
• Calories from Fat (K cal) 5.58

Consume it the same day after opening & thawing the packet.

Frying InstructionRemove Soya Nuggets from the packet. Then Deep fry for 2-3 minutes at 1‘5°C, /34?'°F temp.approx]or until golden brown. New it is ready to serve with mint sauce.

IngredientsVegetable Protein[Soy], Wheat Flour, Corn, Starch, Salt, Water, Ginger, Garlic, Red Chilli, Soyabean Oil, Bread Crumbs, [ Re?ned Wheat Flour, Yeast, odised Salt Anh'oxidant[3UU]], Spices& Condiments.

Nutritional per 100g (Approx)

• Engery (K cal) - 179.13
• Protein (g) - 10.48
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 31.22
• Total Fat (g) - 1.37
• Saturated fatty acid (g) - 0.22
• Monounsaturated fatty acid (g) - 0.51
• Poly unsaturated fatty acid (g) - 0.63
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.39
• Calcium (mg) - 132.5
• Iron (mg) - 2.38

A veggie burger always starts with a great healthy patty. Soya Burger Patty purely vegetarian made from soya and freshest & testiest ingredients we can get our hands on. Relish our delicious patty and you can add it to sliced lettuce, tomato, onion, cheese and condiments like mustered mayonnaise and ketch up to taste.

Nutritional per 100g (Approx)

• Engery (K cal) - 242.71
• Protein (g) - 15.92
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 30.65
• Total Fat (g) - 6.27
• Saturated fatty acid (g) - 0.92
• Monounsaturated fatty acid (g) - 3.69
• Poly unsaturated fatty acid (g) - 1.57
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 12.57
• Calcium (mg) - 142.6
• Iron (mg) - 3.28

Cooking Instructions
Do not thaw

• For Frying
  • Remove the Soya Burger Patty from packaging
  • Ready to serve after 2-3 minutes Deep fry at 175^oC temp. (approx) or until golden brown.

• For Roast
  • Remove the Soya Burger Patty from packaging
  • Preheat oven at 220^oC temp. Put Soya Burger Patty on baking tray in a single layer and roast for 10-15 minutes or until golden brown.

You can contact us to avail the excellent and qualitative array of Frozen SoyaItaliana Pasta; we are a leading name in the market. Raw materials used in the production of our entire range are sourced from the reliable providers present in the market. Due to this, we guarantee quality products at buyer's end.

Soya Noodlee is a tasty and pure-vegetarian noodle. It is a Maida-free and easily digestive foodstuff. Soya Noodlee is rich in dietary fiber. A Chinese preparation of Soya Noodlee is a favorite food for Chinese-food lovers. It is suitable for all time menu.

Nutritional per 100g (Approx)

• Engery (K cal) - 366.66
• Protein (g) - 47.56
• Carbohydrate (g) - 32.72
• Total Fat (g) - 5.06
• Saturated fatty acid (g) - 1.51
• Genistein (mg) - 10.924
• Sugar (g) - 0.0
• Diedizin (mg) - 8.79
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 22.31
• Sodium (mg) - 39.27
• Calcium (mg) - 219.67
• Iron (mg) - 16.0

Cooking Instructions :

• Take 50 grams of Soya Noodlee and break it in small pieces (8-10 cm). Put the broken Soya Noodlee in 1 liters of water and boil it for 15 minutes approx (till it becomes fully soft). Strain the Soya Noodlee and keep it aside.
• Take a kadahi/deep fry pan and heat 1 table spoon of refine oil. (Pour some vegetables if you like.) pour Vezmood Masala stir few second immediately add 1 small cup water (do not let burn Vezmood Masala.)
• Now add boiled Soya Noodlee in this Mix properly and stir for fry 2-3 minutes or until water absorbed.
• Now Soya Noodlee is ready to serve.

Nutritional per 100g (Approx)

• Engery (K cal) - 255.79
• Protein (g) - 27.16
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 6.48
• Total Fat (g) - 13.47
• Saturated fatty acid (g) - 2.15
• Monounsaturated fatty acid (g) - 3.7
• Poly unsaturated fatty acid (g) - 7.26
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 4.86
• Sodium (mg) - 1274.67
• Calcium (mg) - 242.36
• Iron (mg) - 14.26
• Vitamin A (mcg) - 110.18
• Vitamin C (mg) - 2.08

Cooking Instructions : Use like paneer or prepare in the gravy as your taste and choice.

IngredientVegetable protein ( Soy ), Wheat Protein, Wheat Flour, Rice, Starch, Salt, Soyabean Oil, Chilli (Powder), Garlic Ginger Cinnamon, Spices & Condiments. I

Note - Contains monosodiurn giularnate not recommended for infant beiow 9 months er age.

IngredientVegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Salt, Vegetable Oil, Spices & Condiments.

Nutritional per 100g (Approx)

• Engery (K cal) - 243.15
• Protein (g) - 26.3
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 12.82
• Total Fat (g) - 9.63
• Saturated fatty acid (g) - 5.12
• Monounsaturated fatty acid (g) - 1.41
• Poly unsaturated fatty acid (g) - 5.47
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.92
• Sodium (mg) - 1104.79
• Calcium (mg) - 218.48
• Iron (mg) - 13.62
• Vitamin A (mcg) - 62.48
• Vitamin C (mg) - 1.02

Consume it the same day after opening & thawing the packet.

Nutritional per 100g (Approx)

• Engery (K cal) - 160.85
• Protein (g) - 20.10
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 18.56
• Total Fat (g) - 0.69
• Saturated fatty acid (g) - 0.0
• Monounsaturated fatty acid (g) - 0.0
• Poly unsaturated fatty acid (g) - 0.0
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.59
• Sodium (mg) - 2042.80
• Calcium (mg) - 344021
• Iron (mg) - 5.62
• Vitamin A (mcg) - 278.89
• Vitamin C (mg) - 1.82
• Calories from Fat (K cal) 6.21

Consume it the same day after opening & thawing the packet.

IngredientsVegetable Protein (Soy), Wheat Flour, Rice, Starch Wheat Flour, Salt, Ginger, Garlic, Bread Crumbs[ Rened Wheat I urSuger, Wheat Protein Yeast, Sat, Soyabean Oil, Palmolein tive (E282) Permitted Emulsier Oil, Soya Flour, Class ll Preserva , [ E481() ]Acidity Regulator (E260) Antioxidant (E300) Spices & Condiments

We make available Frozen Veg Chicken which is known for its make and quality. With us, buyers are free to place orders and can expect timely deliveries of the same. We have efficiently utilized our storehouse space in the most efficient way as we have segregated units to keep the products sorted for quick and urgent deliveries.

Nutritional per 100g (Approx)

• Engery (K cal) - 242.71
• Protein (g) - 15.92
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 30.65
• Total Fat (g) - 6.27
• Saturated fatty acid (g) - 0.92
• Monounsaturated fatty acid (g) - 3.69
• Poly unsaturated fatty acid (g) - 1.57
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 12.57
• Calcium (mg) - 142.6
• Iron (mg) - 3.28

Consume it the same day after opening & thawing the packet.

IngredientsVegetable Protein (Soy), Wheat Protein, Wheat Flour, Corn Starch, Water, Salt, Ginger, Garlic, Red Chilli, Green Coriander, Green Chilli, Soyabean Oil, Bread Crumbs [Wheat Flour, Yeast, lodised Salt, Edible Vegetable Oil, Vinegar, Permitted Class ll, Preservative (E 282), Emulsifiers (E 481(i), E472(e) & Antioxidant(E300)], Spices & Condiments.

Proprietary Food

• Ingredient : Vegetable Protein (Soy), Edible Starch, Rened Soyabean Oil, Vegelable prolein(F‘ea), Rice, lodme Salt‘ Emusers & Stabmzers (INS 1442‘ INS 1450‘ INS 415) Lemon Juioe, AcdiIy ReguaIor (INS 260, INS 330)‘ Preservaves (ms 211, ms 202), Antioxidant (lNS319)
• Cooking Instructions : Take some edrble orl in a pan and heat it, Then add chopped onion‘ green chilrr, ne chopped grnger 8. garlrc and saute it for few minutes‘ Add sari and red chrlli ex as per your taste. Then open the pack and put scrambled egg in the pan and slrre werr. Then saute rt for few minutes more. Now your scrambled egg is ready to serve with mrr, sandwich, tacos and etc.

Nutritional Facts of Vegan Scrambled Egg per 100g (Approx)

• Energy [K cal) 86.57
• Protein (g) 12.88
• Totai Sugar (g) 0.0
• Carbohydrate (g) 6.67
• Totai Fat (g) 0.93
• Saturated fatty acid (g) 0.21
• Monounsaturated fatty acid (g) 0.25
• Poly unsaturated fatty acid (g) 0.47
• Trans fatty acid (g) 0.0
• Choiesteroi (mg) 0.0
• Dietary fiber (g) 0.0
• Sodium (mg) 511.85
• Caicium (mg) 56.96
• Iron (mg) 2.33
• Vitamin A (mcg) 0.0
• Vitamin C (mg) 0.0

We Are One Of The First Organisation To Introduce Soya Food On Non-Veg Texture. We Have Very Innovative Ready To Eat Food Products Made Of Soya, Which Have Texture Same As Non-Veg. Most Of Our Valuable Products Are First Time In India. We Have Introduced Soya Seekh Kabab, Shami Kabab, Nugget, Soya Chop, Soya Leg Pieces, Soya Noodlee(Gluten-Free), Soya Vegget TVP (Gluten-Free), Soya Chikka Etc

Now enjoy the taste of traditional chicken lollipop with Vezlay's Soya Lollipop. Deep it into the gravy after shallow frying or roasting it. .Enjoy the vegetarian way of healthy living.

IngredientsVegetable Protein (Soy), Wheat Protein, Tomatoes, Cashewnut, Ginger, Garlic, Red Chilli, Green Chilli, Salt, Milk Cream, Coconut Powder, Turmeric, Vegetable Oil, Butter, Milk Solids, Sugar, Fomut, Water, FenugreekLeaf, Spices & Condiments.

Nutritional Facts of Soya Chikka - Butter Masala per 100g (Approx)

• Energy (K cal) 167.42
• Protein (g) 4.06
• Carbohydrate (g) 20.47
• Total Fat (g) 7.7
• Dietary ber (g) 3.46
• Cholesterol (mg) 4.65

Consume it the same day after thawing & opening the packet.

We are the main supplier of this product.

Leg piece is the most favourite part for non-vegetarians. Here Soya Leg Piece is the complete vegetarian substitute. This is made from Soy & aromatic spices. This is a special product for food lovers which gives the feel, joy & taste like chicken leg piece. The rich nutritional value of Soya Leg Piece also helps to balance your health. Celebrate your meal with Soya Leg Piece at all the food occasions.

Nutritional per 100g (Approx)

• Engery (K cal) - 243.15
• Protein (g) - 26.3
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 12.82
• Total Fat (g) - 9.63
• Saturated fatty acid (g) - 5.12
• Monounsaturated fatty acid (g) - 1.41
• Poly unsaturated fatty acid (g) - 5.47
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.92
• Sodium (mg) - 1104.79
• Calcium (mg) - 218.48
• Iron (mg) - 13.62
• Vitamin A (mcg) - 62.48
• Vitamin C (mg) - 1.02

Cooking Instructions :

• Cook In Oven : Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Leg Piece from packaging and thaw it. Place on oven tray. Place the tray in oven and bake it for 15-18 minutes.
• Cook In Frying Pan : Remove the Soya Leg Piece from packaging and thaw it.  Deep fry in the Soya Leg Piece on medium heat for 2-3 minutes (until it becomes golden brown). Make your favorites gravy / continental sauces. Now joy the vegetarian leg piece with chapati/rice etc.

Proprietary Food

• Ingredient - Ivegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Onions, Ginger, Garlic, Green Chilli, Coriander Leaf, Salt, Soyabean Oil, Spices & Condiments.
• Note : contains monosodium glutamate not recommended for infant below 12 months of age.

Nutritional Per 100g (Approx)

• Engery (K cal) - 194.33
• Protein (g) - 17.95
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 10.90
• Total Fat (g) - 8.77
• Saturated fatty acid (g) - 1.51
• Monounsaturated fatty acid (g) - 2.16
• Poly unsaturated fatty acid (g) - 5.02
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 4.89
• Sodium (mg) - 550.91
• Calcium (mg) - 34.76
• Iron (mg) - 14.38
• Vitamin A (mcg) - 18.36
• Vitamin C (mg) - 1.60

Cooking Instructions

• For Under Grill - Preheat oven to 180oC / 360oF / gas mark 6. Remove the Soya Seekh Kabab from packaging and thaw it. Place the Soya Seekh Kabab on hot grill for 16-18 minutes and turn once to bake both side (until it becomes golden brown).
• For in Frying Pan - Remove the Soya Seekh Kabab from packaging and thaw it. Fry in little oil deep fry on medium heat for 2 minutes at 90oC (approx). Now it is ready to serve with chutney/sauce.

IngredientVegetable protein ( Soy ), Wheat Protein, Wheat Flour, Rice, Starch, Salt, Soyabean Oil, Chilli (Powder), Garlic, Ginger, Spices & Condiments.

Note : Contains monosodiurn glutamate not recommended for infant below 9 months of age.
After thaw you can add it in Curry, Pulao, Sandwitch, Pizza, Chines, Continental, Indian

Nutritional Facts of Soya Jeera Toppings per 100g (Approx)

• Energy (K cal) 181.44
• Protein (g) 20.58
• Total Fat (g) 7.16
• Saturated fatty acid (g) 1.28
• Monounsaturated fatty acid (g) 1.97
• Ploy unsaturated fatty acid (g) 3.89
• Trans fatty acid (g) 0.0
• Dietary fiber (g) 3.85
• Iron (mg) 7.33
• Calcium (mg) 99.19
• Sodium (mg) 823.44
• Carbohydrate (g) 8.67
• Cholesterol (mg) 0.0
• Sugar (g) 0.0
• Vitamin A (mg) 42.25
• Vitamin C (mg) 3.63

AllergenGluten Do not use if pouch is leaking or puffed. Consume within same day after opening the seal

Details

• High protein
• Easy to digest
• Zero cholesterol
• Low fat
• No Preservatives
• Vegan Friendly

Vezaly Food presents a tasty and nutritious foodstuff. Designed to keep your protein intake up to level required to maintain a healthy and balanced diet without having to consume large quantities of non-veg foodstuff. Made from soy & natural ingredients. Soy Chop can be prepared in different recipes as per choice and taste of your choice and your family.

Nutritional per 100g (Approx)

• Engery (K cal) - 122.04
• Protein (g) - 19.89
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 5.04
• Total Fat (g) - 2.48
• Saturated fatty acid (g) - 0.0
• Monounsaturated fatty acid (g) - 0.77
• Poly unsaturated fatty acid (g) - 1.31
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 3.78
• Iron (mg) - 14.38
• Vitamin A (mcg) - 18.36
• Vitamin C (mg) - 1.60

Cooking Instructions :

• Roast - After thaw, marinade with spices for 4 hours and keep in cold place & then roast.
• Curry - After thaw, cut in small pieces & fry for 1-2 minutes on medium flame & then cook in any curry
• Fried Snacks - After thaw, cut in pieces and coat with besan batter (pakoda batter) & then fry.

Nutritional Facts of Soya Chikka - Biryani per 100g (Approx)

• Energy(K cal) 176.09
• Protein (g) 3.12
• Carbohydrate (g) 25.94
• Total Fat (g) 6.65
• Dietary Fiber (g) 2.3
• Cholesterol (mg) 0.0

Cooking Instructions

• Heat in Microwave - Remove Soya Chikka Biryani from the packet and put it in microwave, then heat until fully hot.
• Heat in a Pan - Remove Soya Chikka Biryani from the packet and put into a pan , then heat it on medium ?ame until it is hot. Now it is ready to serve Consume it the same day after thawing & opening the packet.

IngredientsVegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Saffron, Water, Salt, Onion, Ginger, Garlic, Starch, Tomato, Turmeric Powder, Soybean Oil, Red Chilli Powder, Green Chilli, Mint Leaf Keora Extract Spices & Condiments.

NoteContains monosodium glutamate not recommended for infant below 12 months of age.

Proprietary Food

• Ingredients : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Salt, Soyabean Oil, Green Chilly, Vegetables, Ginger, Garlic, Coriander Leaf, Spices & Condiments.
• Note : contalns monosodium glutamate not recommended for mm below 12 months of age.

Nutritional Facts of Soya Manchurian Balls per 100g (Approx)

• Energy (K cal) 109.5
• Protein (g) 10.38
• Total Sugar (g) 0.0
• Carbohydrate (g) 15.6
• Total Fat (g) 0.62
• Saturated fatty acid (g) 1.02
• Monounsaturated fatty acid (g) 0.0
• Poly unsaturated fatty acid (g) 0.0
• Trans fatty acid (g) 0.0
• Cholesterol (mg) 0.0
• Dietary fiber (g) 3.28
• Sodium (mg) 2131.9
• Calcium (mg) 400.00
• Iron (mg) 3.30
• Vitamin A (mcg) 286.14
• Vitamin C (mg) 2.26
• Calories from Fat (K cal) 5.58

Consume it the same day after opening & thawing the packet.

Frying InstructionRemove Soya Nuggets from the packet. Then Deep fry for 2-3 minutes at 1‘5°C, /34?'°F temp.approx]or until golden brown. New it is ready to serve with mint sauce.

IngredientsVegetable Protein[Soy], Wheat Flour, Corn, Starch, Salt, Water, Ginger, Garlic, Red Chilli, Soyabean Oil, Bread Crumbs, [ Re?ned Wheat Flour, Yeast, odised Salt Anh'oxidant[3UU]], Spices& Condiments.

Nutritional per 100g (Approx)

• Engery (K cal) - 179.13
• Protein (g) - 10.48
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 31.22
• Total Fat (g) - 1.37
• Saturated fatty acid (g) - 0.22
• Monounsaturated fatty acid (g) - 0.51
• Poly unsaturated fatty acid (g) - 0.63
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.39
• Calcium (mg) - 132.5
• Iron (mg) - 2.38

Soya Vegget is a basic veg-stuff to prepare the multiple dishes as per your choice. Prepare the gravy according to your favorite’s recipe and add the soaked Soya Vegget to get nutritious and delicious curries. Soya Vegget can be mixed with the multiple food-stuff as per your taste and liking. You can prepare different verities of dishes like Chinese, Indian, Continental, Italian etc.

Nutritional per 100g (Approx)

• Engery (K cal) - 371.43
• Protein (g) - 46.70
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 35.02
• Total Fat (g) - 4.95
• Saturated fatty acid (g) - 0.73
• Monounsaturated fatty acid (g) - 1.45
• Poly unsaturated fatty acid (g) - 2.70
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 47.52
• Sodium (mg) - 3.06
• Calcium (mg) - 232.56
• Iron (mg) - 14.38
• Vitamin A (mcg) - 47.52
• Vitamin C (mg) - 3.06

Cooking Instructions :

• Soak 100 gram Soya Vegget in 1 liter hot water for 8-10 minutes approx. (till its becomes soft)
• Drain the water and squeeze the Soya Vegget properly
• Now Soya Vegget is ready to cook. You can prepare different recipes by putting the soaked Soya Vegget with green peas, potato, capsicum or mixed vegetables.
• You can also prepare Tea Time Snack by stir frying it with adding salt, lemon juice and chilli powder

A veggie burger always starts with a great healthy patty. Soya Burger Patty purely vegetarian made from soya and freshest & testiest ingredients we can get our hands on. Relish our delicious patty and you can add it to sliced lettuce, tomato, onion, cheese and condiments like mustered mayonnaise and ketch up to taste.

Nutritional per 100g (Approx)

• Engery (K cal) - 242.71
• Protein (g) - 15.92
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 30.65
• Total Fat (g) - 6.27
• Saturated fatty acid (g) - 0.92
• Monounsaturated fatty acid (g) - 3.69
• Poly unsaturated fatty acid (g) - 1.57
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 12.57
• Calcium (mg) - 142.6
• Iron (mg) - 3.28

Cooking Instructions
Do not thaw

• For Frying
  • Remove the Soya Burger Patty from packaging
  • Ready to serve after 2-3 minutes Deep fry at 175^oC temp. (approx) or until golden brown.

• For Roast
  • Remove the Soya Burger Patty from packaging
  • Preheat oven at 220^oC temp. Put Soya Burger Patty on baking tray in a single layer and roast for 10-15 minutes or until golden brown.

You can contact us to avail the excellent and qualitative array of Frozen SoyaItaliana Pasta; we are a leading name in the market. Raw materials used in the production of our entire range are sourced from the reliable providers present in the market. Due to this, we guarantee quality products at buyer's end.

Soya Noodlee is a tasty and pure-vegetarian noodle. It is a Maida-free and easily digestive foodstuff. Soya Noodlee is rich in dietary fiber. A Chinese preparation of Soya Noodlee is a favorite food for Chinese-food lovers. It is suitable for all time menu.

Nutritional per 100g (Approx)

• Engery (K cal) - 366.66
• Protein (g) - 47.56
• Carbohydrate (g) - 32.72
• Total Fat (g) - 5.06
• Saturated fatty acid (g) - 1.51
• Genistein (mg) - 10.924
• Sugar (g) - 0.0
• Diedizin (mg) - 8.79
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 22.31
• Sodium (mg) - 39.27
• Calcium (mg) - 219.67
• Iron (mg) - 16.0

Cooking Instructions :

• Take 50 grams of Soya Noodlee and break it in small pieces (8-10 cm). Put the broken Soya Noodlee in 1 liters of water and boil it for 15 minutes approx (till it becomes fully soft). Strain the Soya Noodlee and keep it aside.
• Take a kadahi/deep fry pan and heat 1 table spoon of refine oil. (Pour some vegetables if you like.) pour Vezmood Masala stir few second immediately add 1 small cup water (do not let burn Vezmood Masala.)
• Now add boiled Soya Noodlee in this Mix properly and stir for fry 2-3 minutes or until water absorbed.
• Now Soya Noodlee is ready to serve.

Nutritional per 100g (Approx)

• Engery (K cal) - 255.79
• Protein (g) - 27.16
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 6.48
• Total Fat (g) - 13.47
• Saturated fatty acid (g) - 2.15
• Monounsaturated fatty acid (g) - 3.7
• Poly unsaturated fatty acid (g) - 7.26
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 4.86
• Sodium (mg) - 1274.67
• Calcium (mg) - 242.36
• Iron (mg) - 14.26
• Vitamin A (mcg) - 110.18
• Vitamin C (mg) - 2.08

Cooking Instructions : Use like paneer or prepare in the gravy as your taste and choice.

IngredientVegetable protein ( Soy ), Wheat Protein, Wheat Flour, Rice, Starch, Salt, Soyabean Oil, Chilli (Powder), Garlic Ginger Cinnamon, Spices & Condiments. I

Note - Contains monosodiurn giularnate not recommended for infant beiow 9 months er age.

IngredientVegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Salt, Vegetable Oil, Spices & Condiments.

Nutritional per 100g (Approx)

• Engery (K cal) - 243.15
• Protein (g) - 26.3
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 12.82
• Total Fat (g) - 9.63
• Saturated fatty acid (g) - 5.12
• Monounsaturated fatty acid (g) - 1.41
• Poly unsaturated fatty acid (g) - 5.47
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.92
• Sodium (mg) - 1104.79
• Calcium (mg) - 218.48
• Iron (mg) - 13.62
• Vitamin A (mcg) - 62.48
• Vitamin C (mg) - 1.02

Consume it the same day after opening & thawing the packet.

Nutritional per 100g (Approx)

• Engery (K cal) - 160.85
• Protein (g) - 20.10
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 18.56
• Total Fat (g) - 0.69
• Saturated fatty acid (g) - 0.0
• Monounsaturated fatty acid (g) - 0.0
• Poly unsaturated fatty acid (g) - 0.0
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 8.59
• Sodium (mg) - 2042.80
• Calcium (mg) - 344021
• Iron (mg) - 5.62
• Vitamin A (mcg) - 278.89
• Vitamin C (mg) - 1.82
• Calories from Fat (K cal) 6.21

Consume it the same day after opening & thawing the packet.

IngredientsVegetable Protein (Soy), Wheat Flour, Rice, Starch Wheat Flour, Salt, Ginger, Garlic, Bread Crumbs[ Rened Wheat I urSuger, Wheat Protein Yeast, Sat, Soyabean Oil, Palmolein tive (E282) Permitted Emulsier Oil, Soya Flour, Class ll Preserva , [ E481() ]Acidity Regulator (E260) Antioxidant (E300) Spices & Condiments

We make available Frozen Veg Chicken which is known for its make and quality. With us, buyers are free to place orders and can expect timely deliveries of the same. We have efficiently utilized our storehouse space in the most efficient way as we have segregated units to keep the products sorted for quick and urgent deliveries.

Nutritional per 100g (Approx)

• Engery (K cal) - 242.71
• Protein (g) - 15.92
• Total Sugar (g) - 0.0
• Carbohydrate (g) - 30.65
• Total Fat (g) - 6.27
• Saturated fatty acid (g) - 0.92
• Monounsaturated fatty acid (g) - 3.69
• Poly unsaturated fatty acid (g) - 1.57
• Trans fatty acid (g) - 0.0
• Cholesterol (mg) - 0.0
• Dietary fiber (g) - 12.57
• Calcium (mg) - 142.6
• Iron (mg) - 3.28

Consume it the same day after opening & thawing the packet.

IngredientsVegetable Protein (Soy), Wheat Protein, Wheat Flour, Corn Starch, Water, Salt, Ginger, Garlic, Red Chilli, Green Coriander, Green Chilli, Soyabean Oil, Bread Crumbs [Wheat Flour, Yeast, lodised Salt, Edible Vegetable Oil, Vinegar, Permitted Class ll, Preservative (E 282), Emulsifiers (E 481(i), E472(e) & Antioxidant(E300)], Spices & Condiments.

Proprietary Food

• Ingredient : Vegetable Protein (Soy), Edible Starch, Rened Soyabean Oil, Vegelable prolein(F‘ea), Rice, lodme Salt‘ Emusers & Stabmzers (INS 1442‘ INS 1450‘ INS 415) Lemon Juioe, AcdiIy ReguaIor (INS 260, INS 330)‘ Preservaves (ms 211, ms 202), Antioxidant (lNS319)
• Cooking Instructions : Take some edrble orl in a pan and heat it, Then add chopped onion‘ green chilrr, ne chopped grnger 8. garlrc and saute it for few minutes‘ Add sari and red chrlli ex as per your taste. Then open the pack and put scrambled egg in the pan and slrre werr. Then saute rt for few minutes more. Now your scrambled egg is ready to serve with mrr, sandwich, tacos and etc.

Nutritional Facts of Vegan Scrambled Egg per 100g (Approx)

• Energy [K cal) 86.57
• Protein (g) 12.88
• Totai Sugar (g) 0.0
• Carbohydrate (g) 6.67
• Totai Fat (g) 0.93
• Saturated fatty acid (g) 0.21
• Monounsaturated fatty acid (g) 0.25
• Poly unsaturated fatty acid (g) 0.47
• Trans fatty acid (g) 0.0
• Choiesteroi (mg) 0.0
• Dietary fiber (g) 0.0
• Sodium (mg) 511.85
• Caicium (mg) 56.96
• Iron (mg) 2.33
• Vitamin A (mcg) 0.0
• Vitamin C (mg) 0.0

We Are One Of The First Organisation To Introduce Soya Food On Non-Veg Texture. We Have Very Innovative Ready To Eat Food Products Made Of Soya, Which Have Texture Same As Non-Veg. Most Of Our Valuable Products Are First Time In India. We Have Introduced Soya Seekh Kabab, Shami Kabab, Nugget, Soya Chop, Soya Leg Pieces, Soya Noodlee(Gluten-Free), Soya Vegget TVP (Gluten-Free), Soya Chikka Etc

Now enjoy the taste of traditional chicken lollipop with Vezlay's Soya Lollipop. Deep it into the gravy after shallow frying or roasting it. .Enjoy the vegetarian way of healthy living.

IngredientsVegetable Protein (Soy), Wheat Protein, Tomatoes, Cashewnut, Ginger, Garlic, Red Chilli, Green Chilli, Salt, Milk Cream, Coconut Powder, Turmeric, Vegetable Oil, Butter, Milk Solids, Sugar, Fomut, Water, FenugreekLeaf, Spices & Condiments.

Nutritional Facts of Soya Chikka - Butter Masala per 100g (Approx)

• Energy (K cal) 167.42
• Protein (g) 4.06
• Carbohydrate (g) 20.47
• Total Fat (g) 7.7
• Dietary ber (g) 3.46
• Cholesterol (mg) 4.65

Consume it the same day after thawing & opening the packet.

Nutritional Facts of Vegetarian Shawarma per 100g (Approx)

• Energy (K cal) 118.05
• Protein (g) 21.40
• Total Sugar (g) 0.0
• Carbohydrate (g) 7.73
• Total Fat (g) 0.17
• Saturated fatty acid (g) 0.0
• Monounsaturated fatty acid (g) 0.0
• Poly unsaturated fatty acid (g) 0.0
• Trans fatty acid (g) 0.0
• Cholesterol (mg) 0.0
• Dietary fiber (g) 5.40
• Sodium (mg) 2116.14
• Calcium (mg) 180.87
• Iron (mg) 46.64
• Vitamin A (mcg) 0.0
• Vitamin C (mg) 0.0

Consume it the same day after opening & thawing the packet.

Proprietary Food
Ingredient-Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Curd, Mustard Oil, Fenugreek Leaf, Red Chilly Powder, Butter, Ginger, Garlic, Black Pepper, Coriander Powder

Nutritional Facts of Vegetarian Shawarma per 100g (Approx)

• Energy (K cal) 118.05
• Protein (g) 21.40
• Total Sugar (g) 0.0
• Carbohydrate (g) 7.73
• Total Fat (g) 0.17
• Saturated fatty acid (g) 0.0
• Monounsaturated fatty acid (g) 0.0
• Poly unsaturated fatty acid (g) 0.0
• Trans fatty acid (g) 0.0
• Cholesterol (mg) 0.0
• Dietary fiber (g) 5.40
• Sodium (mg) 2116.14
• Calcium (mg) 180.87
• Iron (mg) 46.64
• Vitamin A (mcg) 0.0
• Vitamin C (mg) 0.0

Consume it the same day after opening & thawing the packet.

Proprietary Food
Ingredient-Ingredient- Vegetable Protein (SOy), Wheat Protein, Wheat Flour, Rice, Salt, Curd, Water, Spices & Condiments.

Proprietary Food IngredientVegetable Protein (Soy), Wheat Protein, Refined Flour, Starch, Rice, Curd, Garlic, Ginger, Onion, Mustard Oil, Spices & Condiments.

Nutritional Facts of Soya Veg Chicken Tikka per 100g (Approx)

• Energy (K cal) 129.83
• Protein (g) 16.94
• Total Sugar (g) 0.0
• Carbohydrate (g) 8.34
• Total Fat (g) 3.19
• Saturated fatty acid (g) 0.92
• Monounsaturated fatty acid (g) 1.22
• Poly unsaturated fatty acid (g) 0.94
• Trans fatty acid (g) 0.0
• Cholesterol (mg) 0.0
• Dietary fiber (g) 7.01
• Sodium (mg) 536.44
• Vitamin A (mcg) 0.0
• Vitamin C (mg) 2.18
• Consume it the same day after opening & thawing the packet.

IngredientVegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Red Chilli Powder, Starch, Soyabran Oil, Salt, Water, Spices & Condiments.

Note : contains monosodiurn glutamate not recommended for infant below 12 months of age.

Cooking Instructions Use Instructions

• Bring it to normal temperature, then separate it into pieces, after that shallow fry it on non- stick pan with l)Utt9i’& Add lemon & chat masala.
• Deep fry it until light golden brown, do not over fry it otherwise the taste will get affected & After fry add lemon & chat masala.

Where to use afterfry

• Burger with mayonnaise / lettuce & black pepper.
• Sandwiches/Roll-Angdressingwith mayonnaise / cream black pepper accordinfg to taste & put chopped pieceso ried Vegchikn.

Nutritional Facts of Veg Chikn per 100g (Approx)

• Energy lK cal) 144.56
• Protein lg) 15.88
• Total Sugar lg) 0.0
• Carbohydrate lg) 10.16
• Total Fat lg) 0.0
• Saturated fatty acid lg) 0.0
• Monounsaturated fatty acid lg) 0.0
• Poly unsaturated fatty acid lg) 0.0
• Trans fatty acid lg) 0.0
• Cholesterol lmg) 0.0
• Dietary ?ber lg) 2.01
• Sodium lmg) 531.16
• Calcium lmg) 171.13
• Iron lrrig) 1.45
• Vitamin A lmcg) 0.0
• Vitamiri C lrrig) 7.37

Consume it the same day after opening & thawing the packet.

We are the main supplier of this product.