The term “rumen-protected” describes  products that pass through the rumen  unchanged as long as the pH remains stable. Helps cows to overcome their  shortage of energy in the early phase  of lactation, enabling the animals to  release substances necessary for milk protein synthesis.

Details :

• HPF- 100 is the new generation rumen-stable fat powder of Palm Fatty Acids with suitable Fatty Acid profile for Ruminating Animals.
• HPF-100 is a highly digestible fat/carbohydrate  complex in powder form that is 100% rumen-  stable. This is used to encapsulate carbohydrates,   which are not available to the cow until they  reach the gut.

HPF-100 Leads to :

• Improves BCS in early lactation
• Increases energy density to combat NEB
• Increase milk components by 15-20%
• Improves Fertility Index

The Liver is a vital organ. It has a wide range of functions, including glycogen storage, decomposition of red blood cells, plasma protein synthesis, hormone production, detoxification & production of biochemicals necessary for digestion.

Each 30 ml contains :

• Ferrous Gluconate 200 mg, Ferric Ammonium Citrate 83.5 mg, Calcium Lactate 300 mg M.H.A. 1500 mg, Thiamine Hydrochloride 5 mg, Riboflavine 5 mg, Nicotinic Acid 20 mg,
• Nicotinamide 45 mg, Vitamin B12 60 mcg, LiverFraction-2 150mg (Derived from 3.75 gm of Fresh Liver)

Regulate Hepatic Microsomal Enzymes

Increase Haemoglobin Production

Restore Ruminal Activity

Fewer disease associated losses

Indications :

• Anorexia & Anaemia
• Depressed Liver Activity or Aflatoxicosis Stunned Growth
• Post Antibiotic therapy

Advantages :

• Helps to normal physiological function
• Prevents aflatoxicosis and improves feed utilization by stimulating & strengthening the liver activity Replenishes Calcium loss through milk
• Helps to maintain normal health & production

Advances in management and nutritional strategies have alleviated some of the negative impact of thermal stress on dairy cattle.

As Temperature rises, Livestock experiences electrolyte imbalance leading to :

• Increased Sweating
• Increased Respiration
• Decreased Feed
• Intake Disturbed
• Rumen Functioning

Details :

• Designed to address a time period where nutrition needs support because of management, environment, water, or facility shortcomings. A combination of the two variables (temperature-humidity index; THI) is a better predictor of whether or not cows are “stressed”.
• Betaine serves as an organic osmolyte, helps livestock to use less energy to cool themselves.
• Vitamin C protects body against oxidative stress.
• Niacinamide plays role in energy metabolism. Electrolytes regulate nerve & muscular functioning, blood pH and the rebuilding of damaged tissues.
• Improves feed intak
• Replenishes high energy requirement during summers Maintains osmotic balance Maintains acid base equilibrium Makes animal lively and productive

Colcin 20 exerts a high bactericidal activity on both multiplying and resting susceptible bacteria. Colcin 20 interacts strongly with  phospholipids in bacterial cell membrane, penetrates into and radically disrupts its permeability and function. Colcin 20 has a  protective effect against the adverse effects of endotoxins as Colicin 20 has a high activity to bind and neutralize the endotoxins  produced by toxigenic strains of E.coli and Salmonella spp.

Properties :

• Colicin 20 is poorly absorbed from the gastrointestinal tract, by the oral route of administration is very safe, well tolerated  and no systemic or local adverse effects. Less than 0.5% of an administered oral dose is absorbed from G.I.T. Therefore the  antibacterial activity of Colicin 20 against susceptible bacteria remains located in the enteric tract.
• It is worth noticing that Colicin 20 solutions are stable at acid PH, thus not loosing the potency during the passage into the  stomach and being able to be fully effective at the enteric level.

Indications :

• Colicin 20 is indicated for the prevention & treatment of gastrointestinal  infections caused by or associated with bacteria sensitive to colistin in  chickens (including laying hens), rabbits, and calves.
• Colicin 20 is highly effective against gram negative bacteria, which includes
• Aerobacter, E.coli, Hemophilus spp., Klebsiella spp., Pasteurella spp.,   Pseudomonas, Salmonella spp., Shigella spp., Bordetella spp., Vibrio spp.  and Paracolon bacteria.
• Colcin 20 is used for treatment of all digestive diseases  caused by enteric gram negative pathogenic and  toxigenic bacteria.
• In chickens - colibacillosis, colisepticaemia, colienteritis,   enterotoxicosis, salmonellosis, pullorosis, infectious  coryza, klebseillosis, bortdetellosis, avian vibrionic  hepatitis and pseudomonas infection.
• In calves - colienteritis, colisepticaemia, calf scour and  secondary bacterial diarrhea after viral infections.

Dosage :

• Preventive Inclusion
• 1 gm per 50 kg body weight for 5-7 days  (equivalent to 4 mg of colistin sulphate / kg b.w.)  Treatment Conditions
• 1 gm per 30 kg body weight for 5-7 days  (equivalent to 6 mg of colistin sulphate / kg b.w.)  or As directed by the Consultant

High quality silage is the foundation of every profitable dairy enterprise. The value of a grain based, high starch forage in the ruminant diet is widely recognized. It is therefore crucial that it is ensiled with minimum dry matter and nutrient loss during harvesting, fermentation and feedout phases.

Sil-Safe is an innovative, cost effective product designed to :

• Promote silage stability
• Retain nutrient content
• Maintain palatability and improve dry matter intake
• Next generation silage additive
• Sil-Safe is unique combination of Lactobacillus plantaram, Lactic Acid Bacillus, Lactobacillus acidophilus, Enterococcus faecium with complex of sugar releasing enzymes.
• Specifically aimed for fast and efficient fermentation which keeps dry matter and nutrient losses to a minimum.
• Increase your profits by feeding silage treated with Sil-Safe
• Sil-Safe protects silage effectively against heating that results from yeast and mould activity.
• Sil-Safe destroys unwanted, nutrient-wasting bacteria such as Clostridia and Enterobacteria, providing a clean environment for lactic acid bacteria to achieve a rapid reduction of silage pH, and eliminating the risk of butyric acid production which lowers the nutritional value and palatability of silage.
• Sil-Safe is flexible and has been comprehensively tested for all different silages (maize, legumes, wholecrop and grass) with dry matter (DM) contents from 15 to 50%, a range of application rates and in different storage systems, including clamps, bags, bales and silos.

Storage : Inoculant  should  be  kept  in  cool  dry  areas  away from direct sunlight. Moisture, oxygen and sunlight will  decrease  stability  of  inoculant.  Opened  bags of inoculant should be used as soon as possible.

Fibrolytic Enzymes for Dairy :

• Ruminant specific yeast culture improves and sustains  favorable ruminal microbial population and ruminal health.
• Fibrolytic enzymes used shows tremendous improvement in  production efficiency and minimizes nutrient wastage.  They play as an important component in the digestion of many  plants and animal by products as well as common feedstuffs.
• Synergistic action of multiple SSF enzymes  breaks down indigestible NSP to bio-available nutrients.

Improved digestibility of forage diets :

• improves the digestion of feed, resulting in more nutrients  released per kilogram of feed.
• Assist in improving dry matter intake by accelerating the flow  of feed through the rumen.

Benefits :

• Stabilized rumen pH (low rumen pH decreases growth of ruminal bacteria)  Improves volatile fatty acids
• Enhances protein, lactose and fat levels in the milk  Reduces stress

Enzyme Activity per 200 gm :

• Cellulase 50000 unit
• Xylanase 75000 units
• Glucanase 25000 units
• Mannanase 25000 units
• Pectinase 15000 units
• Galactosidase 25000 units
• Lignase 25000 units
• Phytase 55000 units

The production of Mycotoxins depends on a number of parameters such as  oxygen levels, climate, moisture, substrate.

Details :

• The production of a certain mycotoxin is not the exclusive property of one  type of mould. Inversely, one mould can produce a range of mycotoxins.
• The frequent occurrence of mycotoxins in feed has the  negative consequences on animal performance.

The term “rumen-protected” describes  products that pass through the rumen  unchanged as long as the pH remains stable. Helps cows to overcome their  shortage of energy in the early phase  of lactation, enabling the animals to  release substances necessary for milk protein synthesis.

Details :

• HPF- 100 is the new generation rumen-stable fat powder of Palm Fatty Acids with suitable Fatty Acid profile for Ruminating Animals.
• HPF-100 is a highly digestible fat/carbohydrate  complex in powder form that is 100% rumen-  stable. This is used to encapsulate carbohydrates,   which are not available to the cow until they  reach the gut.

HPF-100 Leads to :

• Improves BCS in early lactation
• Increases energy density to combat NEB
• Increase milk components by 15-20%
• Improves Fertility Index

The Liver is a vital organ. It has a wide range of functions, including glycogen storage, decomposition of red blood cells, plasma protein synthesis, hormone production, detoxification & production of biochemicals necessary for digestion.

Each 30 ml contains :

• Ferrous Gluconate 200 mg, Ferric Ammonium Citrate 83.5 mg, Calcium Lactate 300 mg M.H.A. 1500 mg, Thiamine Hydrochloride 5 mg, Riboflavine 5 mg, Nicotinic Acid 20 mg,
• Nicotinamide 45 mg, Vitamin B12 60 mcg, LiverFraction-2 150mg (Derived from 3.75 gm of Fresh Liver)

Regulate Hepatic Microsomal Enzymes

Increase Haemoglobin Production

Restore Ruminal Activity

Fewer disease associated losses

Indications :

• Anorexia & Anaemia
• Depressed Liver Activity or Aflatoxicosis Stunned Growth
• Post Antibiotic therapy

Advantages :

• Helps to normal physiological function
• Prevents aflatoxicosis and improves feed utilization by stimulating & strengthening the liver activity Replenishes Calcium loss through milk
• Helps to maintain normal health & production

Advances in management and nutritional strategies have alleviated some of the negative impact of thermal stress on dairy cattle.

As Temperature rises, Livestock experiences electrolyte imbalance leading to :

• Increased Sweating
• Increased Respiration
• Decreased Feed
• Intake Disturbed
• Rumen Functioning

Details :

• Designed to address a time period where nutrition needs support because of management, environment, water, or facility shortcomings. A combination of the two variables (temperature-humidity index; THI) is a better predictor of whether or not cows are “stressed”.
• Betaine serves as an organic osmolyte, helps livestock to use less energy to cool themselves.
• Vitamin C protects body against oxidative stress.
• Niacinamide plays role in energy metabolism. Electrolytes regulate nerve & muscular functioning, blood pH and the rebuilding of damaged tissues.
• Improves feed intak
• Replenishes high energy requirement during summers Maintains osmotic balance Maintains acid base equilibrium Makes animal lively and productive

The modern dairy cow is expected to provide high yields of milk & remain healthy. Maximizing milk output & feed efficiency are top priorities for milk producers.

Each 1Kg contains : Seaflora 80 gms, Vitamin A 400000 I.U., Vitamin D3   80000 I.U., Vitamin B2

Replenishes nutrients that are drained through milk production

Boosts milk production & helps to maintain it at higher levels

Recondition udder & improves milk holding capacity

Stimulates the physiological process of lactation & ensures smooth letting down

Indications :

• Hypoglactia Aglactia
• Irregular or suppressed lactation Milk letting down disturbances

Advantages :

• Stimulates Glandular function & helps letting down naturally
• Improves enzymes & hormones secretion necessary for milk production Provides relief in summers
• Maximize number of days in lactation

Colcin 20 exerts a high bactericidal activity on both multiplying and resting susceptible bacteria. Colcin 20 interacts strongly with  phospholipids in bacterial cell membrane, penetrates into and radically disrupts its permeability and function. Colcin 20 has a  protective effect against the adverse effects of endotoxins as Colicin 20 has a high activity to bind and neutralize the endotoxins  produced by toxigenic strains of E.coli and Salmonella spp.

Properties :

• Colicin 20 is poorly absorbed from the gastrointestinal tract, by the oral route of administration is very safe, well tolerated  and no systemic or local adverse effects. Less than 0.5% of an administered oral dose is absorbed from G.I.T. Therefore the  antibacterial activity of Colicin 20 against susceptible bacteria remains located in the enteric tract.
• It is worth noticing that Colicin 20 solutions are stable at acid PH, thus not loosing the potency during the passage into the  stomach and being able to be fully effective at the enteric level.

Indications :

• Colicin 20 is indicated for the prevention & treatment of gastrointestinal  infections caused by or associated with bacteria sensitive to colistin in  chickens (including laying hens), rabbits, and calves.
• Colicin 20 is highly effective against gram negative bacteria, which includes
• Aerobacter, E.coli, Hemophilus spp., Klebsiella spp., Pasteurella spp.,   Pseudomonas, Salmonella spp., Shigella spp., Bordetella spp., Vibrio spp.  and Paracolon bacteria.
• Colcin 20 is used for treatment of all digestive diseases  caused by enteric gram negative pathogenic and  toxigenic bacteria.
• In chickens - colibacillosis, colisepticaemia, colienteritis,   enterotoxicosis, salmonellosis, pullorosis, infectious  coryza, klebseillosis, bortdetellosis, avian vibrionic  hepatitis and pseudomonas infection.
• In calves - colienteritis, colisepticaemia, calf scour and  secondary bacterial diarrhea after viral infections.

Dosage :

• Preventive Inclusion
• 1 gm per 50 kg body weight for 5-7 days  (equivalent to 4 mg of colistin sulphate / kg b.w.)  Treatment Conditions
• 1 gm per 30 kg body weight for 5-7 days  (equivalent to 6 mg of colistin sulphate / kg b.w.)  or As directed by the Consultant

Other then these ingredients ENFEED contains Antioxidants, Anti Aflatoxins, Anti Cakeing, Liver Stimulants, Cocktail Enzymes, Phytaze, Immuno Boosters & Growth Promoters.

Advantages :

• Provides essential vitamins & minerals in adequate proportions.
• Prevents nutritional imbalances & deficiency diseases.
• Ensures adequate weight gain in Chicks, Growers & Broilers.
• Ensures uniform Egg Production throughout laying cycle.
• Helps luxuriant feathering & healthy flock.
• Helps to build resistance to diseases & stress.
• Prevents fatty liver disease.
• Ensures homogenous mixing in feed.

High quality silage is the foundation of every profitable dairy enterprise. The value of a grain based, high starch forage in the ruminant diet is widely recognized. It is therefore crucial that it is ensiled with minimum dry matter and nutrient loss during harvesting, fermentation and feedout phases.

Sil-Safe is an innovative, cost effective product designed to :

• Promote silage stability
• Retain nutrient content
• Maintain palatability and improve dry matter intake
• Next generation silage additive
• Sil-Safe is unique combination of Lactobacillus plantaram, Lactic Acid Bacillus, Lactobacillus acidophilus, Enterococcus faecium with complex of sugar releasing enzymes.
• Specifically aimed for fast and efficient fermentation which keeps dry matter and nutrient losses to a minimum.
• Increase your profits by feeding silage treated with Sil-Safe
• Sil-Safe protects silage effectively against heating that results from yeast and mould activity.
• Sil-Safe destroys unwanted, nutrient-wasting bacteria such as Clostridia and Enterobacteria, providing a clean environment for lactic acid bacteria to achieve a rapid reduction of silage pH, and eliminating the risk of butyric acid production which lowers the nutritional value and palatability of silage.
• Sil-Safe is flexible and has been comprehensively tested for all different silages (maize, legumes, wholecrop and grass) with dry matter (DM) contents from 15 to 50%, a range of application rates and in different storage systems, including clamps, bags, bales and silos.

Storage : Inoculant  should  be  kept  in  cool  dry  areas  away from direct sunlight. Moisture, oxygen and sunlight will  decrease  stability  of  inoculant.  Opened  bags of inoculant should be used as soon as possible.

Failure to maintain a consistent  rumen pH in high yielding dairy  cows result in metabolic disorders and reduced production performance. Increasing energy supply through increased use of concentrates or rapidly  fermentable fibre can plunge the rumen into acidosis.

Rumen pH is governed by :

• The production of VFAs from the fermentation of carbohydrates in the feed.  The loss of VFAs through the rumen wall to deliver energy to the cow.
• The flow of buffers into the rumen through saliva.
• Bufcid has unique honeycombed physical structure  and large surface area, breaks down slowly thus  conditions the rumen and neutralizes significantly more acid over a  longer period, than many  conventional buffers.

In the Lactating Animals :

• Better neutralization of rumen acid
• Slow-release and long - term rumen buffering
• Improves fibre digestion In the Dry Animals
• Allows increased concentrate feeding close to calving
• Reduces the risk of metabolic disorders
• Conditions the rumen for lactation

Natural product :

• Acts quickly due to more surface area  Improves dry matter intake
• Improves fiber digestion  Increases total volatile fatty acids

Fibrolytic Enzymes for Dairy :

• Ruminant specific yeast culture improves and sustains  favorable ruminal microbial population and ruminal health.
• Fibrolytic enzymes used shows tremendous improvement in  production efficiency and minimizes nutrient wastage.  They play as an important component in the digestion of many  plants and animal by products as well as common feedstuffs.
• Synergistic action of multiple SSF enzymes  breaks down indigestible NSP to bio-available nutrients.

Improved digestibility of forage diets :

• improves the digestion of feed, resulting in more nutrients  released per kilogram of feed.
• Assist in improving dry matter intake by accelerating the flow  of feed through the rumen.

Benefits :

• Stabilized rumen pH (low rumen pH decreases growth of ruminal bacteria)  Improves volatile fatty acids
• Enhances protein, lactose and fat levels in the milk  Reduces stress

Enzyme Activity per 200 gm :

• Cellulase 50000 unit
• Xylanase 75000 units
• Glucanase 25000 units
• Mannanase 25000 units
• Pectinase 15000 units
• Galactosidase 25000 units
• Lignase 25000 units
• Phytase 55000 units

The production of Mycotoxins depends on a number of parameters such as  oxygen levels, climate, moisture, substrate.

Details :

• The production of a certain mycotoxin is not the exclusive property of one  type of mould. Inversely, one mould can produce a range of mycotoxins.
• The frequent occurrence of mycotoxins in feed has the  negative consequences on animal performance.