The modern dairy cow is expected to provide high yields of milk & remain healthy. Maximizing milk output & feed efficiency are top priorities for milk producers.

Each 1Kg contains : Seaflora 80 gms, Vitamin A 400000 I.U., Vitamin D3   80000 I.U., Vitamin B2

Replenishes nutrients that are drained through milk production

Boosts milk production & helps to maintain it at higher levels

Recondition udder & improves milk holding capacity

Stimulates the physiological process of lactation & ensures smooth letting down

Indications :

• Hypoglactia Aglactia
• Irregular or suppressed lactation Milk letting down disturbances

Advantages :

• Stimulates Glandular function & helps letting down naturally
• Improves enzymes & hormones secretion necessary for milk production Provides relief in summers
• Maximize number of days in lactation

Other then these ingredients ENFEED contains Antioxidants, Anti Aflatoxins, Anti Cakeing, Liver Stimulants, Cocktail Enzymes, Phytaze, Immuno Boosters & Growth Promoters.

Advantages :

• Provides essential vitamins & minerals in adequate proportions.
• Prevents nutritional imbalances & deficiency diseases.
• Ensures adequate weight gain in Chicks, Growers & Broilers.
• Ensures uniform Egg Production throughout laying cycle.
• Helps luxuriant feathering & healthy flock.
• Helps to build resistance to diseases & stress.
• Prevents fatty liver disease.
• Ensures homogenous mixing in feed.

Failure to maintain a consistent  rumen pH in high yielding dairy  cows result in metabolic disorders and reduced production performance. Increasing energy supply through increased use of concentrates or rapidly  fermentable fibre can plunge the rumen into acidosis.

Rumen pH is governed by :

• The production of VFAs from the fermentation of carbohydrates in the feed.  The loss of VFAs through the rumen wall to deliver energy to the cow.
• The flow of buffers into the rumen through saliva.
• Bufcid has unique honeycombed physical structure  and large surface area, breaks down slowly thus  conditions the rumen and neutralizes significantly more acid over a  longer period, than many  conventional buffers.

In the Lactating Animals :

• Better neutralization of rumen acid
• Slow-release and long - term rumen buffering
• Improves fibre digestion In the Dry Animals
• Allows increased concentrate feeding close to calving
• Reduces the risk of metabolic disorders
• Conditions the rumen for lactation

Natural product :

• Acts quickly due to more surface area  Improves dry matter intake
• Improves fiber digestion  Increases total volatile fatty acids

The modern dairy cow is expected to provide high yields of milk & remain healthy. Maximizing milk output & feed efficiency are top priorities for milk producers.

Each 1Kg contains : Seaflora 80 gms, Vitamin A 400000 I.U., Vitamin D3   80000 I.U., Vitamin B2

Replenishes nutrients that are drained through milk production

Boosts milk production & helps to maintain it at higher levels

Recondition udder & improves milk holding capacity

Stimulates the physiological process of lactation & ensures smooth letting down

Indications :

• Hypoglactia Aglactia
• Irregular or suppressed lactation Milk letting down disturbances

Advantages :

• Stimulates Glandular function & helps letting down naturally
• Improves enzymes & hormones secretion necessary for milk production Provides relief in summers
• Maximize number of days in lactation

Other then these ingredients ENFEED contains Antioxidants, Anti Aflatoxins, Anti Cakeing, Liver Stimulants, Cocktail Enzymes, Phytaze, Immuno Boosters & Growth Promoters.

Advantages :

• Provides essential vitamins & minerals in adequate proportions.
• Prevents nutritional imbalances & deficiency diseases.
• Ensures adequate weight gain in Chicks, Growers & Broilers.
• Ensures uniform Egg Production throughout laying cycle.
• Helps luxuriant feathering & healthy flock.
• Helps to build resistance to diseases & stress.
• Prevents fatty liver disease.
• Ensures homogenous mixing in feed.

Failure to maintain a consistent  rumen pH in high yielding dairy  cows result in metabolic disorders and reduced production performance. Increasing energy supply through increased use of concentrates or rapidly  fermentable fibre can plunge the rumen into acidosis.

Rumen pH is governed by :

• The production of VFAs from the fermentation of carbohydrates in the feed.  The loss of VFAs through the rumen wall to deliver energy to the cow.
• The flow of buffers into the rumen through saliva.
• Bufcid has unique honeycombed physical structure  and large surface area, breaks down slowly thus  conditions the rumen and neutralizes significantly more acid over a  longer period, than many  conventional buffers.

In the Lactating Animals :

• Better neutralization of rumen acid
• Slow-release and long - term rumen buffering
• Improves fibre digestion In the Dry Animals
• Allows increased concentrate feeding close to calving
• Reduces the risk of metabolic disorders
• Conditions the rumen for lactation

Natural product :

• Acts quickly due to more surface area  Improves dry matter intake
• Improves fiber digestion  Increases total volatile fatty acids