Health Care Products #1197028

Chilli or hot pepper(Capsicum annuumL., ) is economically most important and valuable spice andvegetable cropthroughout the world. Chilli is native to New Mexico and the Portuguese introduced chillies in Indo-Pak subcontinent from Brazil in 16th century. India is the worlds largest producer, consumer and exporter of chillies in the world, contributing 40% of the total world production. Other major chillies producing countries are China, Bangladesh, and Peru. Chili seed essential oil is derived from the steam distillation of hot pepper seeds. The result is a semi-viscous dark red essential oil known as chili seed oil. It has wonderful therapeutic properties including the ability to stimulate blood circulation making it especially beneficial for healing wounds and aiding in hair growth by delivering vital nutrients to the scalp.

Ricinus communis L. (Euphorbiaceae), commonly known as castor oil plant, is a soft wooden small tree developed throughout tropics and warm temperature regions. This plant is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India but is widespread throughout tropical regions and is widely used as an ornamental plant. The plant is known to display antimicrobial activity and has been used to treat several ailments. Its leaf, root, and seed oil are used in inflammation treatment, liver disorders, hypoglycemic, and as a laxative. In Tunisia, the plant is used as a contraceptive. The plant is also used in African folk medicine in the treatment of warts, cold tumors, and indurations of mammary glands, corns, and moles. The anti-inflammatory, antioxidant, antimicrobial, and cytotoxic activities of the plant was demonstrated.

The castor bean plant, an erect, tropical shrub or small tree, grows up to 30 feet tall. As an annual in the cooler zones, it grows up to 15' tall. It is a very fast growing plant. The joints of the hollow stem, stalks and leaves are reddish to purple. The 6 - 11 lobed, palmate leaves with uneven serrated edge, are also red or colored and often have a blue-gray bloom. There is also a green variety. The flat seeds are in a seedpod that explodes when ripen. All the top of the stem and stalks are the inflorescence with the male - and female flowers. The female flowers are the fuzzy red structures at the top of the flower spike with the male flowers positioned on the lower half, and have conspicuous yellow anthers The oblong fruit turns brown when ripe. In each seed pod (a capsule) there are three seeds. The seeds of castor bean or castor oil plant, are very poisonous to people, animals and insects; just one milligram of ricin (one of the main toxic proteins in the plant) can kill an adult. The castor oil is extracted from the beans, which is used for medicinal purposes. Commercially prepared castor oil contains none of the toxin.

Black cumin seed oil has been used for health and wellness for thousands of years. In it, you’ll find vitamins, minerals, essential fatty acids and even compounds that improves cell growth. It’s been called a veritable fountain of youth.

Black cumin seeds come from a plant called Nigella sativa. The plant is sometimes called black caraway or fennel flower too, and it’s a totally different plant from the cumin that you normally cook with. That kind of cumin comes from Cuminum cyminum and is related to parsley. 

Archaeological evidence about the earliest cultivation of N. sativa “is still scanty”, but N. sativa seeds were found in several sites from ancient Egypt, including Tutankhamun’s tomb. Seeds were found in a Hittite flask in Turkey from the second millennium BCE.

Nigella sativa black-caraway, also known as nigella (or kalonji), often called black cumin, is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.

Nigella sativa grows to 20-30 cm (7.9-11.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flower is delicate, and usually colored pale blue and white, with five to ten petals. The black caraway fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds which are used as spice, sometimes as a replacement for black cumin.

Spice oil is a spice derivative that are extracted generally by steam distillation process. The spice oils distilled off from the spices at the initial stage before subject to solvent extraction These oils are the volatile components present in spices and provide the aroma and flavor of the spice they are made from.

India is the native and largest producer of the spice sna dthe Indianspices are most popular among the world.