Fennel Seeds is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amuse and taste similar. It has a slight note of camphor. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multipurpose usage spice. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & JapaN

The worlds leading producer of cumin, Indias annual production ranges from 1 to 2 million tons. Locally referred to as JEERA cumin is used as an exotic flavoring agent in most Indian and global cuisines. Gujarat and Rajasthan are the main states producing cumin as they boast the ideal conditions necessary for its growth. The quality of cumin is determined on the basis of physical parameters such as color, size, cleanliness and uniformity.

Finding more strong opportunity to grow our presence in market, we are engaged as manufacturer, supplier and exporter of Premium Jeera (Cumin Seeds) in SURENDRANAGAR Gujarat, India. The seeds are used for spice because of their distinctive flavor and aroma. When cumin is added to food, it creates a warm and earthy flavor a making it a staple in certain meat dishes, gravies, stews, soups and chili dishes.

Fennel Seeds is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amuse and taste similar. It has a slight note of camphor. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multipurpose usage spice. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & JapaN

The worlds leading producer of cumin, Indias annual production ranges from 1 to 2 million tons. Locally referred to as JEERA cumin is used as an exotic flavoring agent in most Indian and global cuisines. Gujarat and Rajasthan are the main states producing cumin as they boast the ideal conditions necessary for its growth. The quality of cumin is determined on the basis of physical parameters such as color, size, cleanliness and uniformity.

Finding more strong opportunity to grow our presence in market, we are engaged as manufacturer, supplier and exporter of Premium Jeera (Cumin Seeds) in SURENDRANAGAR Gujarat, India. The seeds are used for spice because of their distinctive flavor and aroma. When cumin is added to food, it creates a warm and earthy flavor a making it a staple in certain meat dishes, gravies, stews, soups and chili dishes.