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Vee Kay International
Badaun, Uttar Pradesh, India
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Aromatic Flavor #1319127

Alpha Terpineol

  • Min. Order (MOQ) 10.00 Kilogram
  • Brand Name Vee Kay
  • Food Fragrance
alpha terpineol is an aromatic compound that is used for providing a sweet and pleasant aroma to a variety of cosmetic, personal care and pharmaceutical preparations. The alpha-terpineol that we offer is manufactured using top quality base chemicals and under strictly controlled conditions to maintain its properties. general description :
  • other name : terpineol, p-menth-1-en-8-ol
  • formula : c10h18o
  • cas : 98-55-5
  • colour appearance : clear thick liquid
  • odor : sweet, pleasant lilac like floral
  • sp.gr. : 0.940 0.945
  • refractive index : 1.483 - 1.486oc
  • flash point (tcc) : above 90oc
  • total terpineols : 95- 98% (by gc)
  • application : pharmaceuticals, soap ingredients, toilet preparations, flavoring compound etc.
  • packing : in aluminum can
  • storage instructions : store in cool & airtight, keep away from heat sources

Additional Information:

Payment Terms : L/C, D/P, T/T

Packaging Details : Aluminum Bottles and Cans

Delivery Time : One Week

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D-Carvone

D-Carvone is colorless to light yellow liquid chemical having characteristic odor of caraway. D-Carvone is used in food flavor and cosmetic industries. It has a purity of 97 % (GLC), and can be availed from us at competitive prices. General Description :
  • Other Name : (+)-Carvone, (S)-(+)-Carvone, (S)-5-Isopropenyl-2-methyl-2-cyclohexenone, p-Mentha-6, 8-dien-2-one.
  • CAS No. : 2244-16-8
  • Molecular Formula : C10H14O
  • Colour / Appearance : Colorless to light yellow liquid
  • Odour : Characteristic odor of Caraway
  • Specific Gravity : 0.955 to 0.960
  • Refractive Index : 1.496 to 1.500
  • Purity : 97% (GLC)
  • Molecular Weight : 150.22
  • Boiling Point : 9.6oC @ 10mm Hg
  • Solubility : 500mg/l @ 25oC
  • Applications : Used in Food, Flavour and cosmetic industries.
  • Packing : In New G.I. Drums packed 25 Kgs net.
  • Storage Instructions : Store in cool & airtight, Keep away from heat sources.
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Methyl Chavicol

Methyl Chavicol is produced by oil, distilled from the herbs of flavoring plants of Basil (Ocimum basilicum-family labiatae). It is used for food flavoring as well as in perfumery. It is also the main raw material to manufacture Anethole. Ocimum basilicum alone is cultivated in India on commercial scale. Methyl Chavicol is produced by fractionally distilling Basil Essential Oil. Methyl Chavicol has applications in predominantly food flavorings and perfumery. General Description :
  • Other Name : Estragole
  • Source & Description : Extracted by Fractional distillation of basil oil (Ocimum Basilicum)
  • CAS No. : 140-67-0
  • Molecular Formula : C10H12O
  • Colour / Appearance : Clean, clourless mobile liquid
  • Odour : Sweet anise like taste
  • Specific Gravity @20o : 0.9445 to 0.9689
  • Refractive Index : 1.500 to 1.5400
  • Optical Rotation : -1 to +1
  • Purity : 99% By GLC
  • Molecular Weight : 148.21
  • Solubility : Almost insoluble in water, Misceable with Alcohols and oils
  • Applications : Ice Cream, Candy bakes goods, chewing gums Scented Betelnuts, Cosmetics & fragrances etc.
  • Packing : In New G.I. Drums packed 25 Kgs net.
  • Storage Instructions : Store in cool & airtight, Keep away from heat sources
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