Vedha Herbs

Kozhikode, Kerala

Rhubarb root is commonly called Turkish rhubarb. Its scientifc name is Rheum palmatum. Rhubarb is extensively used in traditional Chinese medicine.The root is used as an anticholesterolemic, antiseptic, antispasmodic, antitumor, aperient, astringent, cholagogue, demulcent, diuretic, laxative, purgative, stomachic and tonic. Rhubarb is used primarily for digestive complaints including constipation, diarrhea, heartburn, stomach pain, gastrointestinal (GI) bleeding, and preparation for certain GI diagnostic procedures. Some people use rhubarb so they have to strain less during bowel movements; this reduces pain from hemorrhoids or tears in the skin lining the anal canal (anal fissures) and for the treatment of hyperlipidemia and cancer. However, sound clinical evidence for its use is lacking. Rhubarb is sometimes applied to the skin to treat cold sores. In food, rhubarb stems are eaten in pie and other recipes. Rhubarb is also used as a flavoring agent.

Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. Galanga, called kah in Thai and known variously as "galangal" and "laos root, " is an immensely pungent and fiery rhizome related to the common ginger but with a personality distinctly its own. Its abundant usage in Thai cooking, almost to the exclusion of ginger, has earned it the title of Siamese or Thai ginger. Galanga has many medicinal properties similar to ginger. It is a digestive stimulant and also helps to settle stomach upsets, ease nausea and curb flatulence. At the same time, its mild, natural laxative effect keeps the bowels regular. Galanga's heat makes it a good agent in reducing cramping and numbness, in healing bruises and swelling, in treating respiratory ailments and skin diseases and in removing toxins from the body.

Costus is an herb. The root and oil from the root are used to make medicine.The Scientific Name of Costus Root is Saussurea costus. The root of Saussurea costus has been used as an incense and perfume ingredient for thousands of years.Costus root is used for treating worm (nematode) infections. Costus oil is used for asthma, cough, gas, and severe intestinal diseases such as dysentery and cholera. It is also used as a tonic and to stimulate digestion. In foods and beverages, costus oil is used as a flavoring component. Costus root acts on the spleen and large intestine. It helps ease abdominal pain and is good for dysentery. It can heighten body awareness and sensitivity, and can enhance libido. Because of its slightly astringent property, this is a major herb for tenesmus , strengthens the Spleen and prevents Stagnation. It is used with tonifying herbs to ameliorate their side effects.