Ved Engg

Sector 60, Noida, Uttar Pradesh

Capacities starting from 200 LPH TO 20, 000 LPH.

System Consist of the following system:-
a) A hot water generation system:-

-Steam Pipe Line with bypass assembly to transfer the steam from boiler to hot water phe.the pipeline consist of auto control steam valve, gun metal valves and pressure gauges.

-Hot water PHE to generate water from steam.The outlet of phe consist of steam trap for effective condensation and creating back pressure for steam.

-The system consist of how water pump, buffer vessel, safety valve and make up line for water.

b) Milk Pasteuriser PHE plate pack

-The multisection PHE plate pack is used to heat the milk from room temp. to pasteurisation temp.

-Milk gets hold in holding tube so as to kill harmful bacteria and is brought back to 4 degree celcius.

-Regeneration efficiency upto 93 %.

c) Auto Control Valve

-In order to forward/divert the milk in case the temp, reaches the set point.

d)Accessories

-Float balance tank

-Milk Pump

-Milk Pipeline

-Temp. Sensors

e)Electrical Panel

-Panel to start motors

-Flow controller for milk

-Steam controller for steam

-On/Off, Auto/Manual, Forward/Divert Switches;

A Butter Churner is a mechanical device that is used to agitate milk cream. We offer Butter Churners both in electrical as well as manual types to meet requirement of our clients. Our range is made of grades of mild steel and ensure trouble free operation including Electric Butter Churner, Manual Butter Churner and Hand Paddle Butter Churner.

- Single/Three phase life Time Lubricated motor

- Dynamically balanced shell made of AISI 304 Stainless Steel.

The paneer press offered shall be manufactured from SS channel with table sheet of required thickness in SS 304 .The press offered shall be free floor standing design provided with required nos. of pneumatic cylinders suitable for pressing the paneer blocks.

Paneer press shall be provided with required nos of paneer hoops having approx, cap. of 10 kgs of paneer per hoop. Paneer blocks shall be pressed for a period of 15 to 30 minutes depending upon the texture & moisture required in the paneer

The paneer press shall also be provided with the whey collection tray with common outlet. Panel would also be provided.