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1 Products availableWe offer the best product range of Traditional Sella Basmati Rice, moth bean, 1509 Golden Sella Basmati Rice, Masoor Dal and Black Gram.
"Moth bean, also known as matki, is a type of legume that is commonly used in Indian cuisine for making curries, salads, and snacks."
"Masoor dal is a type of red lentil that is commonly used in Indian cuisine for making soups, stews, curries, and side dishes."
"Black gram, also known as urad dal, is a type of bean that is commonly used in Indian cuisine for making dal, curries, and batter for dosa and idli."
"Whole masoor, also known as brown lentil, is a type of lentil that is commonly used in Indian and Middle Eastern cuisine for making soups, stews, and side dishes."