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  1. Spices 5 Products available
  2. Whole Spices 5 Products available
  3. Seeds 4 Products available
  4. Cooking Spices 3 Products available
  5. Confectionery & Bakery Products

    1 Products available
  6. Fresh Vegetables

    1 Products available
  7. Fresh, Organic & Preserved Vegetables

    1 Products available
  8. Fresh Fruits

    1 Products available
  9. Others Products 1 Products available

Cooking Spices

Our Complete range of products are cardamom large, Cinnamon Spice and Cardamom.

Cardamom Large

We are offering large cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds. it is used as a flavourant in dishes like pulavu, biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in ayurvedic and unani medicines. It has applications in flavouring cola, biscuits, liquors.

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Packaging Details : Available From 100 Grms To 100 KG

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Cinnamon Spice

We are offering cinnamon spice.The "true cinnamon" or sri lankan cinnamon is the dried inner stem bark of cinnamomum verum. Cinnamon plants are grown as bushes usesit is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T

Packaging Details : Available From 100 Grms To 100 Kgs

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Cardamom

We are offering cardamom.Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the queen of spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties.
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