Varun Agro Processing Foods Pvt.Ltd.

Dindori, Nashik, Maharashtra

We are offering White Guava Pulp in the market. White Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.

Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.

These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility.

These are made from selected clones of the Cavendish variety. Fully matured banana fruits are harvested and quickly transported to our fruit processing plant, declustered, inspected and washed. Selected high quality fruits go to controlled Ripening chambers. Fully Ripened fruits are again washed, peeled manually, mashed, deseeded when required, homogenized, concentrated when required, thermally processed and aseptically filled, maintaining commercial sterility.

Totapuri Mango Pulp is extracted from Totapuri Mango which is oblong in shape with prominent beak like pointed end. Totapuri Mango Pulp contain nutrients such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Totapuri Mango Pulp antioxidant enzymes provide nourishment to body and increase the resistance power. Screening & separation is done in order to make Totapuri Mango Pulp free from particles and impurities. Subsequent processing is done to make Totapuri Mango Pulp sterilized to ensure safety & composition as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.

Note: The final product adheres to the following conditions - the soluble solid contents of the mango pulp shall not be less than 14% m/m, as determined by the Refractometer at 20C, uncorrected for acidity, and read as Brix in the International Sucrose Scales.

Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.