Varsha Food Corporation

Richhai Industrial Area, Jabalpur, Madhya Pradesh

We are the main supplier of this product.

We offer Mawa Gulab Jamun.

1. To make delicious gulab jamun, knead the contents with 250-300ml water/milk. Put some ghee or oil in both paims and prepare 100 crack free gulab jamun.

2. Deep fry in ghee or oil on mediumlow heat until golden brown drain excess ghee or oil.

3.Soak the jamuns in hot sugar syrup for 30 mins.

Preparation of SUGAR SYRUP: Dissolve 1500 gm. sugar in 1600 ml. of bolling water and simmer 5 minutes.

We are offering dosa mix.Mix the contents with 950 ml. Water. Stir to smooth batter and set aside for 5-10 mins. Lightly grease a cold flat non-stic pantava with oil, pour the 75 ml batter in the center of cold pan. Spread the batter in outward circular motion to get a thin dosa of around 8" in diameter. Place the frying pan on medium heat. Sprinkle few drops of oil all over the dosa & fry till golden brown .fold & remove .for the next dosa, first cool the pan sufficiently with a wet cloth , repeat step 2 onwords. Serve hot with sambhar & coconut chutney.

Idli is the savory cake of South India that is usually two to three inches in diameter and is made by steaming a batter consisting of fermented black lentils and rice. We use 100% natural ingredients to prepare Instant Idli Mix to give you the authentic feel of South Indian Cuisine at your home. We provide Instant Idli Mix in two variants i.e. Instant Rava Idli Mix and Instant Idli Mix (rice). Instant Idli Mix helps you to make super soft and fluffy idlis in minutes.

We are a well-known name as Instant Gulab Jamun Mix Manufacturer. Gulab Jamun is a milk based Dessert. Using our Instant Gulab Jamun Mix, you can prepare soft, fluffy and mouthwatering Gulab Jamun without taking much time. It is an ideal choice for beginners and working people as using it is hassle free and consumes less time.

We are offering Rawa Idli Instant Mix

Mix the contents with 800ml. of water (1tbsp) refined edible oil, stir to a smooth and set aside for 10 mins.

Lightly grease idli moulds with oil, stir batter gently and pour 35ml (2*14 tbsp) into each mould .

Boil 600 ml or as per need water in a large steaming vessel or pressure cooker. Place idli moulds inside , cover and steam on high heat for 15-20 mins , if using pressure cooker do not apply weightwhistle.

Serve steaming hot, fluffy side up with sambhar and coconut chutney.