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1 Products availableWe are leaders in the market for providing best range of Brown Cinnamon, kasturi methi, Mustard Seeds and Cumin Seeds
Aromatic and warm, cinnamon also known as Dal Chini is used as an condiment to add flavour in a variety of dishes such as biryani, soups, breakfast cereals, tea, sweet dishes. Cinnamon is powerfully rich in medicinal properties. It is anti inflammatory, cures heart diseases, controls diabetes, prevents cancer. Cinnamon lowers the LDL (bad cholesterol) levels and raise HDL (good cholesterol) levels. Cinnamon can stop acne-causing bacteria in its tracks.
Methi is one such flavour very particular to Indian cooking and enjoyed by cusines of all regions. Our Kasturi Methi is fresh dried leaves of methi in purest form, ready to add flavours to your dishes. Methi is rich in protein, it strengthens hair and has high levels of potassium that helps prevent premature graying of hair. Methi also helps cure digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach.
Mustard seeds are especially used in tarka’s, dal curries and pickles. Mustard seeds are also essential part of home remedies for treating cold and sinus related problems. It can act as a decongestant by clearing out the mucus in the airway.
Zeera, also known as cumin seeds are anti inflamatory seeds used in all curries and delicacies. Rich in iron, fiber, and antioxidants such as vitamin A and Vitamin C, cumin seeds increases and ensures efficient supply of oxygen in the blood leading to overall improvement in brain health.
Hamdard Marg, Delhi