Variety Services Westend LLP

Hamdard Marg, Delhi

Made by using the traditional Cold Pressed method of Kacchi Ghani (Steam distillation process of mustard seeds) our mustard oil is completely natural and unprocessed. Highly recommended by many Ayurvedic doctors, mustard oil is the most preferred oil used in healthy cooking and alternatively used as massage oil, skin serum and for hair treatment.

Our mustard oil is purest retaining its natural properties, oil benefits, pungency level and aroma. Our oil is most ideal for making pickles, as pickles remain fresh for the longest time.

Mustard Oil has a perfect ratio of omega3 and omega 6 fatty acid and low contents of saturated fats making it beneficial above other cooking oils.

BENEFITS OF USING MUSTARD OIL IN COOKING

• Reduces Risk Of Cardiovascular Disease/ Supports heart health
• Can Aid weight loss
• Acts as an natural stimulant
• Relieves Cold and Cough
• Reduces inflammation in joint pains and arthritis

OTHER BENEFITS OF MUSTARD OIL

• Promotes Oral health through Oil Pulling.
• Effective Massage Oil.
• Good for our Skin.
• Promotes hair growth.

Ingredients: Ginger Powder, Garlic Powder, Javitri, Green Cardamom, Turmeric, Yellow chili, Tartaric, Coriander, Kashmiri Deghi Mirch, Pink Salt, Mango Powder, Black Mustard Seeds, Yellow Mustard Seeds, Sugar, Clove, Black pepper, Black Rock Salt

A Heartwarming and powerful blend of rich tea, herbs and spices to preserve health and increase peace of mind. All the dry spices are powdered and then blended together into a mix, creating unique aroma and flavor to the tea.

Perfect combination of spices and herbs that will make a great addition to any recipe. Add to your Italian, salads, toasts or dips! For a delicious dip for veggies or chips, combine 1 cup plain whole-milk yogurt with Italian seasoning and 1/2 teaspoon salt. Sprinkle in olive oil as a dipping sauce. A loaf of crusty bread just begs for an olive oil dip! Pour olive oil onto a plate and sprinkle with Italian seasoning and a bit of sea salt, to taste. Add flavor to a vinaigrette. Add 1/2 teaspoon Italian seasoning to this All-Purpose Vinaigrette to take it up a notch. Use as a dry rub for meat. Rub the Italian seasoning or herbes de Provence onto chicken or smoked sausage before grilling. Spice up your everyday cooking. Sprinkle over popcorn. Movie night is even more fun with spiced-up popcorn: add a bit of Italian seasoning with black salt after drizzling with butter or olive oil.

Ingredients: Ginger Powder, Garlic Powder, Dhania, Red chilli, Fennel, Green cardamom, Cinnamon, Javitri, Nutmeg, Yellow Chilli, Pink Salt, Mango Powder, White Pepper, Tartaric

Peppercorn Mix contains a mix of bright, hot, and warm peppercorns, making it an elevated staple for every kitchen and dinner table. Tasteful medley of aromatic red, black, green and white peppercorns.

One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. These leaves can also help prevent wrinkles and relieve skin from stress.

Black salt also known as kala namakh, is drived from salt mines in Himalayas. Extremely rich in essential minerals, black salt can be called a gift from nature. Our black salt is of premium quality and is excellent for seasoning for your soups, salads, chaat, fruits. Black salt has many health benefits, it is known to a excellent laxative, it improves digestion and also alleviates intestinal gas. It makes an effective home remedy for constipation when combined with lemon juice and ginger.

Cloves are the popular in the Indian cooking. The eugenol in clove is believed to provide relief from tooth pain contain.

Dhaniya or coriander adds an apt flavour to all curries and bater mixtures. Having natural sedative effects, it improves sleep quality. Consuming of Dry coriander helps increase the secretion of insulin and lower blood sugar.

Fennel seeds also known as Saunf are used as a mouth freshner. Added to many curries and pickles, fennel seeds have many health benefits. Widely used as savory spice, they add warm and sweet flavour to the dishes. Fennel seeds are a core ingredient in mango pickle. Chewing a teaspoon of fennel seeds after meals or drinking fennel seeds with tea helps with digestion, stomach pains and bloating.

Kali Mirch also known as Black pepper is a popular Indian spice and core part of spice mixture used in Indian cooking. It is the world’s most popular spice used as a seasoing in food in many a cultures. Black pepper has many medicinal properties such as easing digestion, improves eye sight, improves skin, relieves cold and cough.

Dried mint leaves are wide used in the kitchen to add the refreshing minty flavour to drinks and dishes. Mint reduces stomach cramps by fighting against stomach acid and helps in digestion. Add mint leaves to your lassi, mocktails or curries for that extra refeshing taste. Mint also rejuvenates the mind and greatly reduce stress.

Made from the best hand picked dried yellow pepper, yellow chilli powder is known to enhance the texture of the dish. It adds an impactful taste and wholesome nuritents to your curries. It is a good source of vitamin C and is extensively used in recipes of stuffed chilly and in preparation dips and sauces.