Variety Services Westend LLP

Hamdard Marg, Delhi

Funky, salty, and tangy, Chaat masala jazzes up the palate like no one else. Chaat masala improves the digestion. It regulates high blood pressure. This masala also acts as a detoxifying agent.

Aromatic, warm and fierce, use this in any recipe that calls for it, but also try it as a finishing touch on the dish, be it vegetables, stews or rub on grilled meats. Garam masala is a warming spice blend and many people find that it has precisely this effect. This means that it seems to increase your internal temperature ? but not in an uncomfortable way. For garam masala, the most well-known health benefit would be the impact on digestion. This is strongly connected to the warming effect that it has, with many people saying that warming foods contribute to improved digestion.

Ingredients: Ginger Powder, Garlic Powder, White Pepper, Cumin, Javitri, Nutmeg, Green Cardamom, Turmeric, Yellow chilli, Tartaric, Kashmiri Deghi Mirch                                                                                                   

Ajwain is known for its medicinal properties and has long been used in traditional Indian medicine for its health benefits. Ajwain powder or raw ajwain immediately relives indigestion. It can also reduce liver cholesterol content.

Made from raw unripe mangoes, Amchoor or Dry Mango Powder is added to almost all dishes. Amchoor is of sour taste. Amchur is a part of ayurvedic medicines to keep your heart healthy. Amchur powder contains Vitamin E and A which is essential for eye health. Add Amchoor to cooking or sprinkle it on fried food for that yummy and chatpatta taste!

Badi Elaichi also known as Black Cardamom is a popular spice used in many signature dishes. Known for its strong flavour, Badi Elaichi has medicinal properties and is a powerful mucus destroyer. Due to its antioxidant properties, vitamin C and the essential mineral potassium, it helps safeguard cardiac health.

Ginger powder is a spice widely used for making masalas for gravies, curries, marinades and stews. Ginger as a root herb is widely used in kitchen and also for its medicinal properties. Ginger is anti inflammatory, relieves stomach issues, improves metabolism.

Hari Elaichi also known as green elaichi or green cardamom is one of the most popular spices used for flavouring in sweets and masala chai. Green cardamom increases appetite, relieves gas and heart burn. It is packed with minerals like potassium, calcium and magnesium. Green cardamom is a gold mine for essential electrolytes.

Red chilli Powder also known as lal mirch, adds vibrant red colour and spice to your dishes. Essential part of Indian cooking, Red Chilli Powder is core ingredient in making curries, chutnis and sauces. We source premium chillis to make the raw, natural unprocessed red chilli powder. Red chilli powder be used as a muscle relaxant and help us to relax in the evening and many of us will know from experience that chillies can leave us feeling very ?chilled out.?

Turmeric Powder also known as Haldi is mother of indian spices. Used in most curries, Turmeric powder has many health benefits for skin. Haldi is anti septic, anti-inflammatory and good for immunity. The curcumin in turmeric helps control and regulate blood sugar levels while reducing insulin resistance. Haldi can be used in cosmetics and for healing wounds.