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Design of cake may differ from the image of the product shown. Icing of the cake may also vary as per the creativity of the chef as each expert has their own way of representation. Toppings of fruits will be as per the availability of fruits according to the season. more...
Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight. Ingredients : Refined Sugar, Refined Palmolein Oil(25%), Gram Flour(Besan), Wheat Flour (MAIDA), Almond & Pistachio Nuts, Contains Added Natural & Nature Identical Flavouring more...
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