Lecithin is a food additive that comes from several sources — one of them being soy. it's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. it is found as an ingredient in many products we use in our day-to-day life.

Usage :

• Food- chocolates, bakery, instant mixes, cookies, biscuits, cones, wafers
• Industrial- paints, dyes, road making, pigments
• Cosmetics- creams, anti aging formulations
• Pharmaceutical- formulations for liver, heart, cholesterol, and process ingredient

Applications & Functions :

• Natural emulsifying, anti-wetting agent, release agent, stabilizing, conditioning, anti-oxidant, nutrition, source of choline and phospholipids
• Typical applications: food, chocolates, pharmaceutical, feed, industrial applications
• Recommended storage: store in a cool dry place free from rodents and insects, toxic chemicals

Sunflower lecithin is a natural emulsifier, stabilizer, and lubricant derived from sunflower seeds. Unlike its more common counterpart, soy lecithin, sunflower lecithin is extracted from non-GMO sunflowers, making it a popular choice for those seeking a natural and allergen-friendly alternative.

Key Benefits of Sunflower Lecithin :

• Natural and Non-GMO: Derived from sunflowers, it's a natural choice for consumers avoiding genetically modified ingredients.
• Emulsifying Properties: Lecithin helps blend together ingredients that wouldn't normally mix, like oil and water, creating smooth and stable textures in various products.
• Antioxidant Properties: Sunflower lecithin possesses some antioxidant properties, potentially contributing to a product's shelf life.
• Nutritional Value: It contains essential phospholipids and choline, which are important for brain health and cell function. (While not a significant source in terms of daily intake through food additives.)
• Allergen-Friendly: Generally considered hypoallergenic, making it suitable for those with soy allergies or sensitivities.

Applications of Sunflower Lecithin:
Food & Beverages:

• Emulsifier
• Dietary Supplements

Pharmaceuticals & Nutraceuticals:

• Emulsifier & Delivery Agent

Industrial Applications:

• Lubricant & Release Agent

Organic wheat is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is grown using sustainable farming practices that prioritize soil health and biodiversity. Organic wheat is often harvested from fields that have been rotated with other crops to maintain soil fertility and reduce the risk of pests and diseases.
Properties of Organic Wheat:

• Non- GMO
• Vegan
• Ethically Produced

Organic Wheat is perfectly suited for:

• They're high in nutrients and fiber

• They lower your risk of heart disease

• They reduce your risk of obesity

Organic soybean seeds are cultivated without synthetic pesticides or fertilizers. These versatile seeds are a key source of protein in soybean meal, widely used in animal feeds and various packaged foods. Organic soybean products, like textured vegetable protein (TVP), are popular as meat and dairy substitutes. Packed with phytic acid, minerals, and B vitamins, soybeans also yield soy vegetable oil for both culinary and industrial applications. Traditional uses include soy milk production for tofu, while fermented options such as soy sauce add diverse flavors to culinary creations.

Organic soybean meal is a protein-rich byproduct obtained from grinding non-GMO soybeans that have been grown organically. It undergoes a natural dehulling, drying, and flaking process, removing the oil and creating a meal high in protein and fiber.

Applications & Functions :

• Livestock Feed  (cattle, poultry, swine, aquaculture)
• Pet Food
• As a raw material in Nutraceuticals industries

 
Benefits of Organic Soybean Meal :

• High Protein Content: Provides essential amino acids crucial for animal growth and development.
• Organic and Sustainable: Produced from organically grown soybeans, supporting sustainable agricultural practices.
• Nutrient-rich: Contains valuable nutrients like fiber, phosphorus, and potassium, enriching soil and animal feed.

Recommended Storage :

• Store in a cool, dry place away from direct sunlight to preserve quality.
• Use airtight containers to prevent moisture absorption and pest infestation.

Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid derived from natural fats and oils like vegetable oils or animal fats. It's a versatile and hygroscopic (attracts moisture) compound with a wide range of applications across various industries.

Key Properties of Glycerin :

• Miscibility: Glycerin readily mixes with water and alcohol, making it a valuable solvent in various applications.
• Humectant: It attracts and retains moisture, making it beneficial in products that need to stay hydrated.
• Lubricant: Glycerin has lubricating properties, reducing friction and wear & tear.
• Sweetener: It has a slightly sweet taste, making it a natural alternative sweetener in some cases.
• Non-Toxic and Biodegradable: Glycerin is generally considered safe and decomposes naturally, making it an environmentally friendly choice.

Applications of Glycerin :
Personal Care & Cosmetics

• Moisturizer
• Makeup
• Oral Care Products

Food & Beverage

• Food Additive
• Confectionery

Pharmaceuticals & Medical

• Lubricant
• Moisturizer
• Cryoprotectant

Lecithin is a food additive that comes from several sources — one of them being soy. it's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. it is found as an ingredient in many products we use in our day-to-day life.

Usage :

• Food- chocolates, bakery, instant mixes, cookies, biscuits, cones, wafers
• Industrial- paints, dyes, road making, pigments
• Cosmetics- creams, anti aging formulations
• Pharmaceutical- formulations for liver, heart, cholesterol, and process ingredient

Applications & Functions :

• Natural emulsifying, anti-wetting agent, release agent, stabilizing, conditioning, anti-oxidant, nutrition, source of choline and phospholipids
• Typical applications: food, chocolates, pharmaceutical, feed, industrial applications
• Recommended storage: store in a cool dry place free from rodents and insects, toxic chemicals

Sunflower lecithin is a natural emulsifier, stabilizer, and lubricant derived from sunflower seeds. Unlike its more common counterpart, soy lecithin, sunflower lecithin is extracted from non-GMO sunflowers, making it a popular choice for those seeking a natural and allergen-friendly alternative.

Key Benefits of Sunflower Lecithin :

• Natural and Non-GMO: Derived from sunflowers, it's a natural choice for consumers avoiding genetically modified ingredients.
• Emulsifying Properties: Lecithin helps blend together ingredients that wouldn't normally mix, like oil and water, creating smooth and stable textures in various products.
• Antioxidant Properties: Sunflower lecithin possesses some antioxidant properties, potentially contributing to a product's shelf life.
• Nutritional Value: It contains essential phospholipids and choline, which are important for brain health and cell function. (While not a significant source in terms of daily intake through food additives.)
• Allergen-Friendly: Generally considered hypoallergenic, making it suitable for those with soy allergies or sensitivities.

Applications of Sunflower Lecithin:
Food & Beverages:

• Emulsifier
• Dietary Supplements

Pharmaceuticals & Nutraceuticals:

• Emulsifier & Delivery Agent

Industrial Applications:

• Lubricant & Release Agent

Organic wheat is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is grown using sustainable farming practices that prioritize soil health and biodiversity. Organic wheat is often harvested from fields that have been rotated with other crops to maintain soil fertility and reduce the risk of pests and diseases.
Properties of Organic Wheat:

• Non- GMO
• Vegan
• Ethically Produced

Organic Wheat is perfectly suited for:

• They're high in nutrients and fiber

• They lower your risk of heart disease

• They reduce your risk of obesity

Organic soybean seeds are cultivated without synthetic pesticides or fertilizers. These versatile seeds are a key source of protein in soybean meal, widely used in animal feeds and various packaged foods. Organic soybean products, like textured vegetable protein (TVP), are popular as meat and dairy substitutes. Packed with phytic acid, minerals, and B vitamins, soybeans also yield soy vegetable oil for both culinary and industrial applications. Traditional uses include soy milk production for tofu, while fermented options such as soy sauce add diverse flavors to culinary creations.

Rice DDGS (Distillers Dried Grains with Solubles) is a high-protein, high-energy feed ingredient derived from the rice distillation process. Rich in essential amino acids, fiber, and vitamins, it serves as an excellent supplement for livestock and poultry diets, promoting better growth and overall health. Its nutritional profile makes it a cost-effective and sustainable alternative to traditional feed ingredients.

Organic soybean meal is a protein-rich byproduct obtained from grinding non-GMO soybeans that have been grown organically. It undergoes a natural dehulling, drying, and flaking process, removing the oil and creating a meal high in protein and fiber.

Applications & Functions :

• Livestock Feed  (cattle, poultry, swine, aquaculture)
• Pet Food
• As a raw material in Nutraceuticals industries

 
Benefits of Organic Soybean Meal :

• High Protein Content: Provides essential amino acids crucial for animal growth and development.
• Organic and Sustainable: Produced from organically grown soybeans, supporting sustainable agricultural practices.
• Nutrient-rich: Contains valuable nutrients like fiber, phosphorus, and potassium, enriching soil and animal feed.

Recommended Storage :

• Store in a cool, dry place away from direct sunlight to preserve quality.
• Use airtight containers to prevent moisture absorption and pest infestation.

Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid derived from natural fats and oils like vegetable oils or animal fats. It's a versatile and hygroscopic (attracts moisture) compound with a wide range of applications across various industries.

Key Properties of Glycerin :

• Miscibility: Glycerin readily mixes with water and alcohol, making it a valuable solvent in various applications.
• Humectant: It attracts and retains moisture, making it beneficial in products that need to stay hydrated.
• Lubricant: Glycerin has lubricating properties, reducing friction and wear & tear.
• Sweetener: It has a slightly sweet taste, making it a natural alternative sweetener in some cases.
• Non-Toxic and Biodegradable: Glycerin is generally considered safe and decomposes naturally, making it an environmentally friendly choice.

Applications of Glycerin :
Personal Care & Cosmetics

• Moisturizer
• Makeup
• Oral Care Products

Food & Beverage

• Food Additive
• Confectionery

Pharmaceuticals & Medical

• Lubricant
• Moisturizer
• Cryoprotectant