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Benefits Flexible application options Mixes well with water, fats and oils Mixes homogeneously more...
It has diverse applications in various industries due to its emulsifying, stabilizing, and lubricating properties. It is commonly used in baked goods, chocolates, margraine, whipped cream, etc to help improve texture and prevent separation. It offers several benefits in feed-grade application as well : Imp more...
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We are offering acacia. (confirms to ip) maximum limits of impurities : loss on drying 15% insoluble matter 0.5% acid insoluble ash 0.25% ash 5% starch & dextrine passes test cas : 9000-01-5 hazun : nr tariff : 1301 20 00 r : 36 s : 26 f : 16 more...