Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below amore...
Cumin is available as seeds with a nutty, peppery flavour commonly used in a maximum of cuisines in India. Get the best quality cumin seeds with a longer shelf life, organic taste and original brown colour from ASGME Exports. We are one of the leading Cumin Seeds Suppliers in Indmore...
Green cardamom is an aromatic spice which is widely used in Indian cuisines. These can lend a unique flavour to tea when added with tea leaves and coffee. It is also one of the necessary spices to be added in garam masala mix and curry powder. Famous eatables in India, ‘Paan ormore...