Boil 100 gms tur dal, 1 sp.chana dal with 2 onion & 2 tomatoes in a pressure cooker. Heat 2 tbsp of oil in a pan, Ad 1/2 tsp mustard, 1/2 tsp cumin, 1/4 tsp fenugreek seeds, 2 springs curry leaves, red chili, a pinch of adafoetida & saute. Add pieces of potatoes, pumpkins, onionsmore...
We bring forward a relishing variety of Sambhar Masala to the clients all over the world. The Sambhar Masala manufactured by us is specially prepared with 100% pure ingredients, to ensure optimum taste and flavor. It is widely used for preparing south Indian dishes and some othermore...