Licorice Roots in Vadodara

• MOQ : 50 Kilogram
• Style : Dried
• Type : Licorice Roots
• Country of Origin : India
• Packaging Size : 25 Kg
• Supply Type : Manufacturer
• Packaging Type : PP Bag
• Form : Dried Roots
• Color : Brown

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• MOQ : 100 Kilogram
• Hindi Name : Mulethi
• Flavour : Sweet
• Style : Dried
• Color : Brown
• Scientific Name : Glycyrrhiza Glabra
• Application : For Extracting Sweet Flavor
• Part Used : Root

Licorice root is also known as sweet root because it contains natural sweeteners. it is commonly used in making candies and other beverages. In India, it is commonly used in ayurvedic medicines and herbal teas. Excessive use of licorice is harmful to health as found out by many researchers. However, if licori more...

• MOQ : 200 KG
• Country of Origin : India
• Packaging Type : PP Bags, Gunny Bags, Paper Bags.
• Purity : 99.00%
• Carbohydrates : 10 %
• Loss on drying (at 105 C) : NMT 7.0 %
• Ash Content : NMT 8.0 %
• Botanical Name : Glycyrrhiza glabra
• Packaging Size : 15KG, 25KG, 30KG, 50KG

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• MOQ : 1 Ton
• Color : Brown
• Supply Type : Supplier
• Type : Mulethi Licorice Root,
• Packaging Type : PP Bag
• Packaging Size : 25 Kg
• Country of Origin : India

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• MOQ : 100 Kilogram
• Scientific Name : Glycyrrhiza glabra
• Ash Content : NMT 8.0 %
• Kingdom : Plantae
• Form : Dried Roots
• Carbohydrates : 10 %
• Country of Origin : India
• Family : Fabaceae

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• MOQ : 50 Kilogram
• Application : For Extracting Sweet Flavor
• Type : Licorice Roots
• Style : Dried
• Color : Brown
• Form : Dried Roots
• Packaging Type : Bag
• Packaging Size : 10-20kg

Mulethi, also known as licorice root, is a sweet-tasting herb that has been used for centuries in traditional medicine and cooking. It's native to the Mediterranean and central Asia, and is a perennial shrub that grows to an average height of 1–2 meters.         more...

• MOQ : 25 Kilogram
• Supply Type : Manufacturer

The plant has stoloniferous  roots  and green coloured pinnate leaves with 10-15 leaflets. ... The distinct alluring aroma of  mulethi root  comes from the presence of a biochemical compound anethole whereas its signature sweet taste is due to the compound glycyrrhizin. more...