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A Blast Freezer & Chiller is an extremely cold equipment which is also known as a shock freezer. Blast Freezer & Chiller is intended to promptly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are extensively used in the frozen food industry and they are also u more...
Equipment designed for Research Laboratories Inner Chamber of S. Steel Outer GI Powder Coat finish or S. Steel Extremely efficient Insulation; sufficiently thick to minimize heat loss. Chest type unit available in Horizontal Vertical Version. Inner Acrylic door to avoid temperature loss. more...
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When your testing requires a walk in rooms choose “TEMPO” controlled temperatures solution. Our test rooms feature automated process control, energy efficiency and a vast range of other features and options. Every “TEMPO” environmental room features equipment that reliably produces req more...
We are the most trusted name in manufacturer and supplier of industrial deep freezer Certification: CE Certified, ISO 9001:2008 Certified more...
We offer an extensive variety of glass door freezers ranging from small single door models to large double and triple door models to meet the varying needs of our customers. You can find hinged, sliding, over or under mounted models available in various colors and styles. You can choose your ideal display fre more...
Stainless Steel Fabricated trolleys for tunnel / blast freezer. Size and Specifications as per requirement, can Accommodate steel as well as plastic trays. The unique KEY TUG MECHANISM" introduced by us in Tunnel/Blast Freezer trolleys to provide long life for trolley wheels and avoid maintenance of sw more...
The spiral freezer that CF TECH provides helps the customer to plan the freezer in the minimum available space. It saves energy and follows the principle of double impingement. Spiral freezer ensures quick freezing and maintains the quality of the product with the least loss of liquid after thawing and the lo more...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By more...