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KETAV Chana Dal is highly appreciated for its nutritional content and shelf life. In order to attain maximum client satisfaction, we check the product quality on several counts at several stages. For payment of an order, buyers can either choose the standard bank transfer method or opt for a cash on deli more...
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Chana dal also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is by splitting and removing the outer skin of chickpeas, resulting in small, yellow colored lentils with a nutty flavour and a rich, earthy taste. Chana dal is a popular ingredi more...