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BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors more...
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A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with broad biological activities. It prevents spoilage by reacting with oxygen. It slows development of off-flavours, odours and colour changes caused by oxidation. It protects animals more...
Butylated hydroxyanisole (BHA) is a synthetic food antioxidant used to prevent oils, fats and shortenings from oxidative deterioration and rancidity . more...
Butylated Hydroxyanisole(BHA) CAS No.: 25013-16-5 Other Names: MF: C11H16O2 EINECS No.: 246-563-8 FEMA No.: / Place of Origin: Jiangsu China (Mainland) Type: Antioxidants, Preservatives Brand Name: Model Number: 98%min Appearance: White Powder Specifications BHA (Butylated Hydroxyanisole): 1. FCC IV standard more...