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Mashkolair Dal / Kaalo Dal / Mash / Kalai; Gujarati : Aalad / Udad; Konkani : Oodeedu / Urdachi / Udid; Marathi : Uddachi English : Black Gram Tamil : Ulundhu Malayalam : Uzhunnu Telugu : Minu Mulu / Manipa / Uddulu Kannada : Uddu Hindi : Subat Urd / Urid Bengali : Ma more...
RICH IN PROTEIN.NO PRESERVATIVES ADDED. more...
Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energ more...
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