Vaasu Vinimay Private Limited

Bally, Kolkata, West Bengal

Chia seeds are tiny black seeds from the plant Salvia Hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy in fact, chia is the ancient Mayan word for strength.

Chia seeds are among the healthiest foods on the planet.

They are loaded with nutrients that can have important benefits for your body and brain.

Flax seeds are rich inomega-3 essential fatty acids which help in combating inflammation. Omega-3s are especially good for those suffering from hypertension, as it helps to regulate blood pressure.

Quinoa is a species of the goosefoot genus a grain crop grown primarily for its edible seeds. It is a pseudo cereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds. As a member of the Amaranthaceous family, it is related to and resembles amaranth, which is also a pseudo cereal. After harvest, the seeds must be processed to remove the coating containing the bitter-tasting saponins. The seeds are in general cooked the same way as rice and can be used in a wide range of dishes

This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets. Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.

Fennel seeds are produced from their fruits which have good aroma, acts as stimulants & are calmative. It has a sweet and aromatic taste, similar to anise and licorice. It is a good source of vitamin C. Its property as a digestive is appreciated. The few seeds of fennel can be added to tea as a remedy for indigestion.

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.

Mustard seeds are known to be powerful antimicrobial agents. As a spice both black as well as yellow mustard is consumed. They are very good source of omega -3-fatty acids useful for heart patients. Mustard seeds are the small round seed. It is also a very popular oil seed crop in India. The flavor of mustard seeds adds nice and wild aroma in Indian dishes.

It is mainly use as a condiment and pickling spice. They have rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations.Mustard seeds not only stimulate the appetite, but it also has digestive, laxative, antiseptic and circulative stimulant properties.