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Groundnut oils have been commonly used cooking oil in the world for the past few centuries until it was replaced by refined oils about a decade ago. Refined oils undergo various chemical and a mechanical process which destroys all the nutrients present in the groundnut oil completely before bottling. R more...
Why Get Cold-Pressed Groundnut Oil? Consider some of these benefits that you will enjoy when using cold-pressed groundnut oil in your cooking. Cold-pressed groundnut oil is processed at room temperature, thus maintaining the natural antioxidants. So, the oil is loaded with all the vitamins and minerals like o more...