CE mark is a compulsory conformity marking for some products which an organization wants to sell within the European Economic Area (EEA). The CE mark consists of CE logo and four digit identification number of the notified body involved in the conformity assessment procedure.
ISO 14001 (EMS) is a family of standards related to Environmental Management System that exists to help the organization to minimize how their organization negatively affects the environment and also helps to improve the same. It prescribes control on the negative activities which affect the environment.
It is used by the organization that wants to improve the efficiency, reduce wastage and also reduces the cost. ISO 14001 is also known as generic management system which means it is relevant to any organization seeking to improve and manage resources more effectively.
HACCP is a management system which ensures the food safety and also ensures that there are no physical, chemical or biological hazards in the food products.
Kosher food is the food stuff which has been prepared according to the Jewish Law. Kosher food conforms to the regulations of kashruit. In this standard meat and dairy products cannot be consumed together at a time. Meat and dairy must be completely separated.
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n the manufacture of various types of electronic and electrical equipment this Directive controls the use of six hazardous materials which are available in the product. ROHS can also be introduced as the lead-free directive.
The HSE Management system helps ensure that business activities are conducted in a safe, healthy, and environmentally and socially responsible manner, aims at preventing incidents, injuries, occupational illnesses, pollution and damage to assets.