Welcome to Universal
Manufacturer / Exporter / Supplier / Retailer Of Groundnut, Cumin Seeds, Dill Seeds, Dry Ginger, Turmeric, Fenugreek Seeds, Coriander Seed, Spices, Sesame Seeds, Fennel Seeds
Welcome to Universal
Manufacturer / Exporter / Supplier / Retailer Of Groundnut, Cumin Seeds, Dill Seeds, Dry Ginger, Turmeric, Fenugreek Seeds, Coriander Seed, Spices, Sesame Seeds, Fennel Seeds

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

Peanuts, popularly known as groundnuts, monkey nuts, pig nuts, etc belong to the fabaceae (bean) family. Peanuts, arachis hypogaea is a legume species, and native to south america, mexico and central america. An annual herbaceous plant, that grows almost to ground level, with very slender stems, leaves that are opposite and pinnate with four leaflets, flowers that are pea-shaped, and fruits (legumes) that are basically seeds that sprout and mature underground.

Sesame seeds are considered as the most nutritious seeds because of its proteins and valuable minerals.

Universal agro commodities is engaged in offering a wide range of spices in india.

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices.

Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.

Dry Ginger powder is Soonth powder, Sunth powder, Sukku. Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week. During this period, they are turned periodically.

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.

Cumin seeds are a very good source of iron and a good source of manganese. Other nutritional are Protein, Carbohydrate, Dietary fiber, Vitamin A, B, C, E and K, Calcium, Phosphorus and Potassium.

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.
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