• MOQ 1000 Kilogram
• Brand NameUnited Spicefruit
• Packaging TypeStand Up Pouch
• Packaging Size1000 Gm
• VarietyWhole Organic Mustard Seeds
• Usage/ApplicationSpices
• Shelf Life1 Year
• Country of OriginIndia,India
• TypeWhole seeds
• ColorBrown

Brown Mustard Seeds are small, round, and can be either white, brown, or black. They have a pungent, spicy taste and are commonly used as a spice in cooking. Mustard seeds are typically used in pickling, salad dressings, and marinades. Mustard seeds can also be ground into a powder and used as a spice rub for meats or as a condiment on sandwiches.To  buy this product visit here: unitedspicefruit.com   

• MOQ 500 Pack
• Brand NameUnited spicefruit,United spicefruit
• Cultivation TypeOrganic
• Processing TypeRaw
• CertificationFSSAI Certified
• Length5-7c.m
• ColorDark Brown,Dark Brown
• FormSolid
• UsageFood And Medicine, Spices, Cooking
• TypeWhole

The famous spice referred to as “original cinnamon sticks” is made from cinnamon bark that has been dried and then processed into a powder. Flavoring both sweet and savory dishes, it has a delightful and woodsy aroma. It comes in powder and stick form and is equally valuable.

• MOQ 500 Grams
• Brand NameUnited spicefruit,United spicefruit
• Cultivation TypeOrganic
• Processing TypeRaw
• Organic TypeNatural
• ColorBrown,Dark yellow
• FormSolid
• ApplicationEvery Indian dish, medications,
• Country of OriginIndia

United Spicefruit-Coriander Seeds, often known as cilantro, is a herb commonly utilized in culinary techniques worldwide. It is a small, green, leafy plant that is part of the Apiaceae family and contains parsley, dill, and fennel. Coriander has a peculiar flavor and scent, which is described as lemony, earthy, and slightly sweet. In cuisine, coriander is typically used to add flavor to foods such as soups, stews, curries, marinades, and salads. It is often used in Mexican, Indian, and Middle Eastern cuisine. The leaves, stems, and seeds of the plant are all utilized in cooking, each giving a unique flavour and scent to recipes. The leaves are generally used as a garnish, while the seeds are used as a spice and are commonly powdered into a powder.

• MOQ 1000 Kilogram
• Brand NameUnited Spicefruit
• Packaging Size1000 Gm
• VarietyWhole Organic Mustard Seeds
• Packaging TypeStand Up Pouch
• Usage/ApplicationSpices
• Shelf Life1 Year
• TypeWhole seeds
• ColorBrown
• Country of OriginIndia,India

Brown Mustard Seeds are small, round, and can be either white, brown, or black. They have a pungent, spicy taste and are commonly used as a spice in cooking. Mustard seeds are typically used in pickling, salad dressings, and marinades. Mustard seeds can also be ground into a powder and used as a spice rub for meats or as a condiment on sandwiches.To  buy this product visit here: unitedspicefruit.com   

• MOQ 500 Pack
• Processing TypeRaw
• Brand NameUnited spicefruit,United spicefruit
• Cultivation TypeOrganic
• CertificationFSSAI Certified
• Length5-7c.m
• ColorDark Brown,Dark Brown
• FormSolid
• UsageFood And Medicine, Spices, Cooking
• TypeWhole

The famous spice referred to as “original cinnamon sticks” is made from cinnamon bark that has been dried and then processed into a powder. Flavoring both sweet and savory dishes, it has a delightful and woodsy aroma. It comes in powder and stick form and is equally valuable.

• MOQ 500 Grams
• Processing TypeRaw
• Organic TypeNatural
• Brand NameUnited spicefruit,United spicefruit
• Cultivation TypeOrganic
• ColorBrown,Dark yellow
• FormSolid
• ApplicationEvery Indian dish, medications,
• Country of OriginIndia

United Spicefruit-Coriander Seeds, often known as cilantro, is a herb commonly utilized in culinary techniques worldwide. It is a small, green, leafy plant that is part of the Apiaceae family and contains parsley, dill, and fennel. Coriander has a peculiar flavor and scent, which is described as lemony, earthy, and slightly sweet. In cuisine, coriander is typically used to add flavor to foods such as soups, stews, curries, marinades, and salads. It is often used in Mexican, Indian, and Middle Eastern cuisine. The leaves, stems, and seeds of the plant are all utilized in cooking, each giving a unique flavour and scent to recipes. The leaves are generally used as a garnish, while the seeds are used as a spice and are commonly powdered into a powder.