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Cooking Spices
2 Products availableFresh, Organic & Preserved Vegetables
2 Products availableOnions
2 Products availableLeading Manufacturer, Supplier & Retailer of Bypass Protein, NASIK AAA Grade Golden Raisin, Barley for Feed Purpose and Origin Senna Stem.
| Brief Description |
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| Current Crop | 100% Sortexed Cleaned, Free from any live or dead insect or larva. |
| HS Code | 10063020 |
| Varieties | Raw Rice, Creamy/White Sella, Golden Sella, Steam, Brown. |
| Load ability in 20ft | 22 -25MT |
| Packing | 50kg, 38 kg, 25 kg, 20 kg, 18 kg, 10 kg, 5 kg, 1 kg Non-woven Bag/ Jute Bag/ BoPP Bag. |
| Origin | India |
| Taste | Natural aromatic with sweet Taste & Fine Cooking. |
| Parameter | Guaranteed Analysis |
| Average Grain Length (min.) | 8.20 8.40 mm (min.) |
| Broken (max.) | 1.00% |
| Moisture (Max.) | 14.00% |
| Damage and Discoloured (max.) | 0.50% |
| Foreign Matter | NIL |
| Purity | 95% (5% Natural Ad-Mixture) |
| Parameter | Guaranteed Analysis |
| Average Grain Length (min.) | 7.50 7.80 mm (min.) |
| Broken (max.) | 1.00% |
| Moisture (Max.) | 14.00% |
| Damage and Discoloured (max.) | 0.50% |
| Foreign Matter | NIL |
| Purity | 95% (5% Natural Ad-Mixture) |
| Parameter | Guaranteed Analysis |
| Average Grain Length (min.) | 7.85 7.95 mm (min.) |
| Broken (max.) | 1.00% |
| Moisture (Max.) | 14.00% |
| Damage and Discoloured (max.) | 0.50% |
| Foreign Matter | NIL |
| Purity | 95% (5% Natural Ad-Mixture) |
| Parameter | Guaranteed Analysis |
| Average Grain Length (min.) | 6.90 7.00 mm (min.) |
| Broken (max.) | 1.00% |
| Moisture (Max.) | 14.00% |
| Damage and Discoloured (max.) | 0.50% |
| Foreign Matter | NIL |
| Purity | 95% (5% Natural Ad-Mixture) |
| Brief Description |
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| Current Crop | 100% Sortexed Cleaned, Free from any live or dead insect or larva. |
| HS Code | 10063010 |
| Varieties | Raw Rice, Parboiled, Steam, Brown. |
| Load ability in 20ft | 22 - 26MT |
| Packing | 50kg, 38 kg, 25 kg, 20 kg, 18 kg, 10 kg.BoPP Bag / Non-woven Bag/ Jute Bag/ PP Bag. |
| Origin | India |
| Taste | Natural Sweet Taste. |
| Parameter | Guaranteed Analysis |
| Average Grain Length (min.) | 4.20 5.00 mm |
| Broken (max.) | 5.00% |
| Moisture (Max.) | 14.00% |
| Damage and Discoloured (max.) | 2.00% |
| Chalky (max.) | 3% |
| Foreign Matter | NIL |
| Parameter | Guaranteed Analysis |
| Average Grain Length (min.) | 5.00 5.20 mm |
| Broken (max.) | 5.00% |
| Moisture (Max.) | 14.00% |
| Damage and Discoloured (max.) | 2.00% |
| Paddy Grain | NIL |
| Foreign Matter | NIL |
| Botanical Name | Cassia angustifolia | ||||||||||||
| Family Name | Fabaceae | ||||||||||||
| Part Used | Leaves , Pods, Stem | ||||||||||||
| Origin & Cultivation | Senna is an herb. The leaves and the fruit of the plant are used to make medicine.Senna is native to India and mainly grown in Tropical and sub-tropical regions. | ||||||||||||
| Varities |
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| Packing | 50Kgs/ 80Kgs/ 100Kgs Bale Packing | ||||||||||||
| Loading in 20ft | 11-13 MT | ||||||||||||
| Loading in 40ft | 24MT | ||||||||||||
| HS Code | 12119022 | ||||||||||||
| Uses | Senna is a powerful cathartic used in the treatment of constipation, working through a stimulation of intestinal peristalsis. The leaves were sometimes made into a paste and applied to various skin diseases. Ringworm and acne were both treated in this way. It is also used in hypertension and obesity. |
| Botanical Name | Vitisvinifera | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Family Name | Vitaceae | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Part Used | Fruit | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Description | It is a liana growing to 35 yards (32 m) in length, with flaky bark. The leaves are alternate, palmately lobed, long and broad. The fruit is a berry, known as a grape. The grape is eaten fresh, processed to make wine or juice, or dried to produce raisins. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Origin & Cultivation | It is native to the Mediterranean region, central Europe, and southwestern Asia. In India, it is cultivated in sub-tropical, hot-tropical and mild tropical regions. It grows well in well drained loam to sandy load with good organic matter. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Quality Description | Raisin Count: (berries / 100 gms)
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| Packing | Enclosed in a non-sealed, folded, poly bag in-turn packed inside a taped export worthy corrugated box weighing 10 kg / 15 kg net per box. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Loading in 20ft | 18-19MT | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HS Code | 08062010 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Uses | The health benefits of raisins include relief from constipation, acidosis, anaemia, and fever as well as its positive impact on eye health, dental care, and bone quality. It is majorly used in Bakery industry and also popular as a snack. |
| Parameter | Guaranteed Analysis |
| Crude Protein | 48-50% |
| Moisture | 10% (max.) |
| Crude Fat | 3% (min.) |
| Crude Fiber | 7-15% |
| Sand/Silica | 1%(max.) |
| Brief Description |
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| Color and Appearance | Guar Churi is yellowish powdered form while korma is yellowish granular form |
| HS Code | 13023210 |
| Load ability | 20MT |
| Packing | About 50kgs PP Bags / Jumbo bags |
| Origin | India |
| Parameter | Guaranteed Analysis |
| Crude Protein | 55%(min) |
| Moisture | 8-12% |
| Crude Fat | 6-7% |
| Crude Fiber | 10% (max) |
| Botanical Name | Capsicum annum L., Capsicum frutescens L | |||||||||||||||||||||
| Family Name | Solanaceae | |||||||||||||||||||||
| Part Used | Green as well as ripe and dried pod (fruit) | |||||||||||||||||||||
| Description | Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco | |||||||||||||||||||||
| Origin & Cultivation | Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. | |||||||||||||||||||||
| Main Indian Varieties |
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| Chilli Products |
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| Quality | Artificial Colourant FREEAflatoxin Level as Per the standards of Importing Country | |||||||||||||||||||||
| Packing | 25/50 Kgs PP/JUTE/Paper Bags | |||||||||||||||||||||
| Pre Shipment Clearance | Pre shipment clearance certifcate for SUDAN Colourant FREE & Aflatoxin Level at Port of Loading by SPICES BOARD OF INDIA. | |||||||||||||||||||||
| HS Code | Chilli Powder : 09042219Chilli Whole : 09042110Chilli Seeds : 09042212 | |||||||||||||||||||||
| Uses | Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Some varieties are also used in making hot sauces as Pepper sauce and Tabsco sauce. High colour and less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Oleoresin capsicum is used in pain balms and vaporubs. | |||||||||||||||||||||
| Foreign Name |
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| Brief Description |
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| Color and Appearance | Pale yellow to light brown colored coarse powder |
| HS Code | 23069090 |
| Load ability in 40ft | 26-28MT |
| Packing | About 50kgs PP Bags |
| Botanical Name | Allium cepa | ||||||||||||||||||||||||||||||||||||||||
| Family Name | Amaryllidaceae | ||||||||||||||||||||||||||||||||||||||||
| Part Used | Bulb | ||||||||||||||||||||||||||||||||||||||||
| Description | The onion plant has a fan of hollow, bluish-green leaves and the bulb at the base of the plant begins to swell when a certain day-length is reached. When the foliage dies down and the outer layers of the bulb become dry and brittle, the crop is harvested and dried and the onions are ready for use or storage. | ||||||||||||||||||||||||||||||||||||||||
| Origin & Cultivation | Onion is a Cold Season Crop. It can be cultivated in wide range of soil from sandy loam to clay loam. Soil must have good drainage. In India, it is grown in western, northern as well as in southern parts. Maharashtra, Gujarat, Uttar Pradesh, Orissa, Karnataka, Tamil Nadu, Madhya Pradesh, Andhra Pradesh and Bihar are Major onion growing states in India. This product is prepared from high quality, fresh, white varieties of Allium cepa which have been washed, sliced, dehydrated. | ||||||||||||||||||||||||||||||||||||||||
| Onion Products |
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| Packing | Poly Liner + outside multi ply paper Bags / Poly liner bags in Cartoon boxes | ||||||||||||||||||||||||||||||||||||||||
| Quality | Commercial Grade, A Grade , B Grade | ||||||||||||||||||||||||||||||||||||||||
| HS Code | 07122000 | ||||||||||||||||||||||||||||||||||||||||
| Uses | Fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients. |
| Organic products are the result of an environment friendly and responsible farming. It is a system of farming where the originality of the crop is monitored and maintained from its base level. Starting with the farms, the use of man made chemical fertilizers, pesticides, growth regulators, etc is avoided and thus it helps in preserving the original taste, nutrition of the crop as well as help to maintain the rich quality of the Soil. The system is completely eco-friendly and animal /plant manures, crop rotation and biological pest control are few of the methods adopted in it. |
| Unique Organics Ltd, is a National Programme for Organic Production (NPOP) certified Company. The NPOP lays down standards for organic productions and promotions. The NPOP standards for production and accreditation system have been recognized by European Commission and Switzerland for unprocessed plant products as equivalent to their country standards. Similarly, USDA has recognized NPOP conformity assessment procedures of accreditation as equivalent to that of US. |
| Our Organic products are bought from certified growers and manufacturers and further packed and loaded as per the standards laid down by NPOP. For more details on our Organic Products please email your query at exports@uniqueorganics.com. |
Range of Products:
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| Botanical Name | Piper nigrum L. |
| Family Name | Piperaceae |
| Part Used | Fruit |
| Description | Green Peppercorns are the immature, fresh (green) berries of the pepper vine - Piper nigrum. These berries are plucked fresh from the vines and processed into various speciality products while retaining their natural green colour and flavour. |
| Origin & Cultivation | Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. |
| Bulk Density | Min 280 gm/lt ; Min 320 gm/lt ; Min 350 gm/lt |
| Avaibility | November March |
| Packing | 15 / 20 Kg Cartoon Boxes |
| Loading in 20ft | 7- 7.5 MT |
| HS Code | 09041150 |
| Uses | India is one of the very few countries which produce and supply Dried Green Peppercorns, wherein even the natural form of the Green Peppercorns is retained. This is a speciality product which finds a wide application in instant soups and dry-meals on account of its special characteristics and subtle flavour. It is also used in the cheese industry and for preparation of pates. By virtue of its reconstitution characteristics it is a favourite choice for housewives who obtain it from the retail in glass jars for varied application at home.Dehydrated Green Peppercorns is used for grinding/cracking, in soup mixes and pepper mills and in meat, sausage & egg preparations. |
| Foreign Name |
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| Botanical Name | Plantago ovata |
| Family Name | Plantaginaceae |
| Part Used | Husk , Seed |
| Description | Psyllium / Isabgol is the common name used for several members of the plant genusPlantagowhose seeds are used commercially for the production ofmucilage.Psyllium is an agricultural crop with downy leaves and globose flowers, followed by glossy seeds. |
| Origin & Cultivation | It is a native to Asia, Mediterranean region and North Africa and commercially grown in North western India. The Psyllium Husk is cultivated in the western Indian region in areas having cool and dry weather with rich, well drained and sandy soils. It is a winter crop sown in Oct-Nov and harvested in Feb-March. Psyllium grows in sandy and silty soils. |
| Quality | 98%, 99%, 95% PurityMesh sizes 40 , 60 , 80 |
| Packing | PP Bags |
| Loading in 20ft | 10 MT |
| HS Code | 12119032 |
| Uses | Psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea and occasionally as a food thickener. Some researchers say that Psyllium is useful in reducing Cholesterol levels also. It contents natural fibers which are part of healthy regimen and has ability to decrease symptoms of fatigue loss of energy and other severe health problems. |
| Brief Description | In humans, dietary supplements have become a necessity in order to provide those nutrients, minerals which are crucial for human bodys growth but normal diet is unable to fulfil. Similarly, Cattle, at different stages of their life, have different requirements of minerals. While Calcium, Phosphorus, Magnesium, Sodium , etc are major minerals , Zinc , Copper , Sulphur , Iron , Cobalt, etc are trace minerals. Deficiency of these minerals is likely to impair metabolism, milk production, growth, and immunity in cattle. To prevent this deficiency, it has become necessary to provide our Cattle with additional feed supplements. Hence, the product Premix is a homogeneous mixture of major and trace minerals, vitamins and other supplements which helps cattle to get the appropriate amount of minerals and vitamins as required by its body. This helps in minimising any deficiency in the animals body as well as helps in growth and immunity building. Recently, Chelated Minerals are also being used in premixes which helps in expelling unused minerals from the animals body and thus avoid accumulation of minerals on kidney/liver. It allows the minerals to directly pass into the blood stream. These products do not treat any disease or illness in animal but helps in providing balanced nutrients. |
| Unique Organics Premix (Mineral Mixture) | Homogeneous mixture of organic minerals, chelated minerals, flavours and sweeteners. The minimum levels of all minerals are tested batch wise thus ensuring quality as per the standard parameters. We are also supplying trace minerals and other customary specific premixes, packed in their own brand. |
| Packing | Packed in 1 kg bag poly pouch packet and every 25 such packets will be packed in 1 HDPE shipper bag. |
| Origin | India |
| Parameter | Guaranteed Analysis | Parameter | Guaranteed Analysis |
| Moisture (%), Max. | 5.00 | Calcium (%), Min. | 21.00 |
| Phosphorus (%), Min. | 12.75 | Sulphur (%) | 2.70 |
| Copper (%), Min. | 0.04 | Zinc (%), Min. | 0.40 |
| Cobalt (%), Min. | 0.012 | Iodine (%), Min. | 0.026 |
| Chromium (%), Min. | 0.004 | Fluorine (%), Max. | 0.08 |
| Acid Insoluble Ash (%), Max. | 3.00 | Lead (mg/kg ), Max. | 3.00 |
| Arsenic (mg/kg), Max. | 15.00 | Flavour | qs |
| Jadi-Buti etc. | qs |
| Brief Description | Milk giving animals have four stomachs, out of which first and foremost is Rumen. Rumen contains large number of bacteria which helps in digesting feed and fodder eaten by the cattle. However, these bacteria also degrade the protein fed to animals into ammonia and most of this ammonia is then converted to urea and excreted in the form of urine and thus a notable amount of protein is thus wasted. This wastage can be prevented by chemically treating these protein feeds. Suitable chemical treatment of protein feeds reduces the microbial degradation in rumen from 60-70% to 25-30% and thus more protein is available to animal for absorption at the small intestine. |
| Rohini-Unique Organics Bypass Protein Nutrient Suppliment | Bypass protein supplement of Guar Korma, Rapeseed meal and Soyabean meal. |
| Packing | Packed in 45 kg HDPE bag. |
| Benefits |
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| Origin | India |
| Parameters | Dehydrated Onion Minced | Dehydrated Onion Chopped | Dehydrated Onion Flakes | Dehydrated Onion Powder |
| Size | 1-3mm | 3-5mm | 8-15mm | 80-100mesh |
| Moisture | 6% Max | 6% Max | 6% Max | 6% Max |
| Total Ash % | 5% Max | 5% Max | 5% Max | 5% Max |
| Total Plate counts % | 3,00,000 CFU/ G Max | 3,00,000 CFU/ G Max | 3,00,000 CFU/ G Max | 3,00,000 CFU/ G Max |
| E-coli | 10 /G Max | 10 /G Max | 10 /G Max | 10 /G Max |
| Yeast & Moulds | 1,000 CFU/G Max | 1,000 CFU/G Max | 1,000 CFU/G Max | 1,000 CFU/G Max |
| Salmonella | Absent (in 25 g) | Absent (in 25 g) | Absent (in 25 g) | Absent (in 25 g) |
We are the main supplier of this product.
Unique Organics Ltd (Unique Organics Ltd)
O-407 ARIHANT PLAZA MALVIYA NAGAR , , Jaipur, Rajasthan, India
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