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Our product range contains a wide range of Bypass Protein, NASIK AAA Grade Golden Raisin, Barley for Feed Purpose and Origin Senna Stem

Senna Leaves

Botanical Name Cassia angustifolia
Family Name Fabaceae
Part Used Leaves , Pods, Stem
Origin & Cultivation Senna is an herb. The leaves and the fruit of the plant are used to make medicine.Senna is native to India and mainly grown in Tropical and sub-tropical regions.
Varities
Quality No. 3 No. 5 Pods T-Cut Powder
Sennoside 2% min 2.2% min 3% min 2% min 2.2% min
Packing 50Kgs/ 80Kgs/ 100Kgs Bale Packing
Loading in 20ft 11-13 MT
Loading in 40ft 24MT
HS Code 12119022
Uses Senna is a powerful cathartic used in the treatment of constipation, working through a stimulation of intestinal peristalsis.
The leaves were sometimes made into a paste and applied to various skin diseases. Ringworm and acne were both treated in this way. It is also used in hypertension and obesity.
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Turmeric Powder

  • Drying Process Other
  • Processing Type Raw
  • Variety 2% Curcumin
  • Certification Other
  • Color Yellow
  • Shelf Life 24Months
  • Type Turmeric
  • Place of Origin Maharashtra, India
  • HS Code 09103030
  • Model Number Indian Origin
  • Weight (kg) 25
  • Product Type Single Herbs & Spices
  • Port Nhava Sheva
  • Packing 25kg - 50kg
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Raisins

Botanical Name Vitisvinifera
Family Name Vitaceae
Part Used Fruit
Description It is a liana growing to 35 yards (32 m) in length, with flaky bark. The leaves are alternate, palmately lobed, long and broad. The fruit is a berry, known as a grape. The grape is eaten fresh, processed to make wine or juice, or dried to produce raisins.
Origin & Cultivation It is native to the Mediterranean region, central Europe, and southwestern Asia. In India, it is cultivated in sub-tropical, hot-tropical and mild tropical regions. It grows well in well drained loam to sandy load with good organic matter.
Quality Description Raisin Count: (berries / 100 gms)
Jumbo Medium Standard Small
less than 150 150 - 250 250 - 350 greater than 350

Light Colour Dark Colour
Consistenting mainly of golden, amber, light brown (65%) and dark brown (30%) and blackish berries (5%) Consistenting mainly of golden, amber, light brown (30%) and dark brown (45%) and blackish berries (25%)

Physical Properties A Grade B Grade C Grade
Loose Stalks (Maximum):- 4 to 10 mm- More than 10 mm 2 no per 10 Kg1 no per 10 Kg 4 no per 10 Kg2 no per 10 Kg 6 no per 10 Kg4 no per 10 Kg
Cap Stems (Loose & Attached): 2% of the berries 3% of the berries 5% of the berries
Damaged Berries (Max by weight): 1.00% 2.50% 5.00%
Under Developed, Shrivelled Berries(Max by weight): 2.00% 4.00% 6.00%
Moldy Berries (Max by weight): 2.00% 4.00% 6.00%
Stones (Embedded & Loose, less than size of Raisin) 2 per 25 Box 2 per 12 Box 2 per 8 Box
Chemical Properties
Moisture: less than 18%
SO2: less than 300 ppm
Vegetable Oil: less than 0.5% (applied as per customer option)
Ochratoxin A less than 10 ppb
Afflatoxin B1 + B2 + G1 + G2 less than 10 ppb
Microbiological Properties
Salmonella not detected
E.coli not detected
Other Parameters complient product can be provided as per specific requirements
Packing Enclosed in a non-sealed, folded, poly bag in-turn packed inside a taped export worthy corrugated box weighing 10 kg / 15 kg net per box.
Loading in 20ft 18-19MT
HS Code 08062010
Uses The health benefits of raisins include relief from constipation, acidosis, anaemia, and fever as well as its positive impact on eye health, dental care, and bone quality. It is majorly used in Bakery industry and also popular as a snack.
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Chilli

Botanical Name Capsicum annum L., Capsicum frutescens L
Family Name Solanaceae
Part Used Green as well as ripe and dried pod (fruit)
Description Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco
Origin & Cultivation Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.
Main Indian Varieties
Name Capsaicine
S-17 Teja 60, 00-70, 000
Indo 5 40, 000- 60, 000
Wonder Hot 8, 000-12, 000
S-4 Sannam 18, 000-25, 000
Chilli Products
Product Loading in 20 ft Loading in 40 ft
Stemless Chilli Whole 6 MT 13 MT
Chilli Whole with Stem 5MT 13MT
Chilli Flakes 15MT 24MT
Chilli Powder 16 MT 25 MT
Chilli Seeds 12.5MT -
Cayenne Pepper Powder 16 MT 25 MT
Quality Artificial Colourant FREEAflatoxin Level as Per the standards of Importing Country
Packing 25/50 Kgs PP/JUTE/Paper Bags
Pre Shipment Clearance Pre shipment clearance certifcate for SUDAN Colourant FREE & Aflatoxin Level at Port of Loading by SPICES BOARD OF INDIA.
HS Code Chilli Powder : 09042219Chilli Whole : 09042110Chilli Seeds : 09042212
Uses Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Some varieties are also used in making hot sauces as Pepper sauce and Tabsco sauce. High colour and less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Oleoresin capsicum is used in pain balms and vaporubs.
Foreign Name
  • Spanish : Pimenton
  • French : Puvre de Guinee
  • German : Paprika
  • Arabic : Filfil Ahmar
  • Dutch : Spaanse Peper
  • Italian : Peperone
  • Portuguese : Pimento
  • Russian : Struchkovy pyeret
  • Japanese : Togarashi
  • Chinese : Hesiung Yali chiao
  • British : Chillies(Hot) Pepper(Sweet)
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Deoiled Rice Bran Meal

  • Parameter Guaranteed Analysis
  • Profat 18% (min)
  • Moisture 12%(max)
  • Fiber 12%(max)
  • Sand/Silica 4%(max)
  • Aflatoxin <50 ppb
  • Profat 17% (min)
  • Fiber 16%(max)
  • Sand/Silica 5%(max)
Brief Description
  • By-product of Rice Bran formed after the process of rice milling process.
  • Free from rancidity problems & rich in valuable amino acids (methionine, cystine and lysine) and in phosphorous
  • low fiber and adequate metabolisable energy, has created its great demand for use in poultry as well as in cattle feed.
Color and Appearance Pale yellow to light brown colored coarse powder
HS Code 23069090
Load ability in 40ft 26-28MT
Packing About 50kgs PP Bags


 


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Dehydrated Onion Products

Dehydrated Onion Products
Botanical Name Allium cepa
Family Name Amaryllidaceae
Part Used Bulb
Description The onion plant has a fan of hollow, bluish-green leaves and the bulb at the base of the plant begins to swell when a certain day-length is reached. When the foliage dies down and the outer layers of the bulb become dry and brittle, the crop is harvested and dried and the onions are ready for use or storage.
Origin & Cultivation Onion is a Cold Season Crop. It can be cultivated in wide range of soil from sandy loam to clay loam. Soil must have good drainage. In India, it is grown in western, northern as well as in southern parts. Maharashtra, Gujarat, Uttar Pradesh, Orissa, Karnataka, Tamil Nadu, Madhya Pradesh, Andhra Pradesh and Bihar are Major onion growing states in India. This product is prepared from high quality, fresh, white varieties of Allium cepa which have been washed, sliced, dehydrated.
Onion Products
Parameters Dehydrated Onion Minced Dehydrated Onion Chopped Dehydrated Onion Flakes Dehydrated Onion Powder
Size 1-3mm 3-5mm 8-15mm 80-100mesh
Moisture 6% Max 6% Max 6% Max 6% Max
Total Ash % 5% Max 5% Max 5% Max 5% Max
Total Plate counts % 3, 00, 000 CFU/ G Max 3, 00, 000 CFU/ G Max 3, 00, 000 CFU/ G Max 3, 00, 000 CFU/ G Max
E-coli 10 /G Max 10 /G Max 10 /G Max 10 /G Max
Yeast & Moulds 1, 000 CFU/G Max 1, 000 CFU/G Max 1, 000 CFU/G Max 1, 000 CFU/G Max
Salmonella Absent (in 25 g) Absent (in 25 g) Absent (in 25 g) Absent (in 25 g)
Packing Poly Liner + outside multi ply paper Bags / Poly liner bags in Cartoon boxes
Quality Commercial Grade, A Grade , B Grade
HS Code 07122000
Uses Fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.
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Organic Vermicompost

Organic products are the result of an environment friendly and responsible farming. It is a system of farming where the originality of the crop is monitored and maintained from its base level. Starting with the farms, the use of man made chemical fertilizers, pesticides, growth regulators, etc is avoided and thus it helps in preserving the original taste, nutrition of the crop as well as help to maintain the rich quality of the Soil. The system is completely eco-friendly and animal /plant manures, crop rotation and biological pest control are few of the methods adopted in it.

Unique Organics Ltd, is a National Programme for Organic Production (NPOP) certified Company. The NPOP lays down standards for organic productions and promotions. The NPOP standards for production and accreditation system have been recognized by European Commission and Switzerland for unprocessed plant products as equivalent to their country standards. Similarly, USDA has recognized NPOP conformity assessment procedures of accreditation as equivalent to that of US.

Our Organic products are bought from certified growers and manufacturers and further packed and loaded as per the standards laid down by NPOP. For more details on our Organic Products please email your query at exports@uniqueorganics.com.

Range of Products:

  • Organic Soyabean
  • Organic Psyllium Meal
  • Organic Maize
  • Organic Soyabean Meal
  • Organic Sunflower Seeds
  • Organic Flaxseed
  • Organic Rapeseed
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Dehydrated Green Pepper

Botanical Name Piper nigrum L.
Family Name Piperaceae
Part Used Fruit
Description Green Peppercorns are the immature, fresh (green) berries of the pepper vine - Piper nigrum. These berries are plucked fresh from the vines and processed into various speciality products while retaining their natural green colour and flavour.
Origin & Cultivation Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Bulk Density Min 280 gm/lt ; Min 320 gm/lt ; Min 350 gm/lt
Avaibility November March
Packing 15 / 20 Kg Cartoon Boxes
Loading in 20ft 7- 7.5 MT
HS Code 09041150
Uses India is one of the very few countries which produce and supply Dried Green Peppercorns, wherein even the natural form of the Green Peppercorns is retained. This is a speciality product which finds a wide application in instant soups and dry-meals on account of its special characteristics and subtle flavour. It is also used in the cheese industry and for preparation of pates. By virtue of its reconstitution characteristics it is a favourite choice for housewives who obtain it from the retail in glass jars for varied application at home.Dehydrated Green Peppercorns is used for grinding/cracking, in soup mixes and pepper mills and in meat, sausage & egg preparations.
Foreign Name
  • Spanish : Pimiento
  • French : Poivre
  • German : Pfeffer
  • Swedish : Peppar
  • Dutch : Peper
  • Italian : Pepe
  • Portuguese : Pimenta
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Psyllium

Botanical Name Plantago ovata
Family Name Plantaginaceae
Part Used Husk , Seed
Description Psyllium / Isabgol is the common name used for several members of the plant genusPlantagowhose seeds are used commercially for the production ofmucilage.Psyllium is an agricultural crop with downy leaves and globose flowers, followed by glossy seeds.
Origin & Cultivation It is a native to Asia, Mediterranean region and North Africa and commercially grown in North western India. The Psyllium Husk is cultivated in the western Indian region in areas having cool and dry weather with rich, well drained and sandy soils. It is a winter crop sown in Oct-Nov and harvested in Feb-March. Psyllium grows in sandy and silty soils.
Quality 98%, 99%, 95% PurityMesh sizes 40 , 60 , 80
Packing PP Bags
Loading in 20ft 10 MT
HS Code 12119032
Uses Psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea and occasionally as a food thickener. Some researchers say that Psyllium is useful in reducing Cholesterol levels also. It contents natural fibers which are part of healthy regimen and has ability to decrease symptoms of fatigue loss of energy and other severe health problems.
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CHILATED MINERAL MIXTURE

Brief Description In humans, dietary supplements have become a necessity in order to provide those nutrients, minerals which are crucial for human bodys growth but normal diet is unable to fulfil.
Similarly, Cattle, at different stages of their life, have different requirements of minerals. While Calcium, Phosphorus, Magnesium, Sodium , etc are major minerals , Zinc , Copper , Sulphur , Iron , Cobalt, etc are trace minerals.
Deficiency of these minerals is likely to impair metabolism, milk production, growth, and immunity in cattle.
To prevent this deficiency, it has become necessary to provide our Cattle with additional feed supplements.
Hence, the product Premix is a homogeneous mixture of major and trace minerals, vitamins and other supplements which helps cattle to get the appropriate amount of minerals and vitamins as required by its body.
This helps in minimising any deficiency in the animals body as well as helps in growth and immunity building.
Recently, Chelated Minerals are also being used in premixes which helps in expelling unused minerals from the animals body and thus avoid accumulation of minerals on kidney/liver. It allows the minerals to directly pass into the blood stream.
These products do not treat any disease or illness in animal but helps in providing balanced nutrients.
Unique Organics Premix (Mineral Mixture) Homogeneous mixture of organic minerals, chelated minerals, flavours and sweeteners.
The minimum levels of all minerals are tested batch wise thus ensuring quality as per the standard parameters.
We are also supplying trace minerals and other customary specific premixes, packed in their own brand.
Packing Packed in 1 kg bag poly pouch packet and every 25 such packets will be packed in 1 HDPE shipper bag.
Origin India

Parameter Guaranteed Analysis Parameter Guaranteed Analysis
Moisture (%), Max. 5.00 Calcium (%), Min. 21.00
Phosphorus (%), Min. 12.75 Sulphur (%) 2.70
Copper (%), Min. 0.04 Zinc (%), Min. 0.40
Cobalt (%), Min. 0.012 Iodine (%), Min. 0.026
Chromium (%), Min. 0.004 Fluorine (%), Max. 0.08
Acid Insoluble Ash (%), Max. 3.00 Lead (mg/kg ), Max. 3.00
Arsenic (mg/kg), Max. 15.00 Flavour qs
Jadi-Buti etc. qs
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Bypass Protein

Brief Description Milk giving animals have four stomachs, out of which first and foremost is Rumen. Rumen contains large number of bacteria which helps in digesting feed and fodder eaten by the cattle.
However, these bacteria also degrade the protein fed to animals into ammonia and most of this ammonia is then converted to urea and excreted in the form of urine and thus a notable amount of protein is thus wasted.
This wastage can be prevented by chemically treating these protein feeds. Suitable chemical treatment of protein feeds reduces the microbial degradation in rumen from 60-70% to 25-30% and thus more protein is available to animal for absorption at the small intestine.
Rohini-Unique Organics Bypass Protein Nutrient Suppliment Bypass protein supplement of Guar Korma, Rapeseed meal and Soyabean meal.
Packing Packed in 45 kg HDPE bag.
Benefits
  • Better resistance against diseases.
  • Improved growth.
  • Increase in milk.
  • Increase in fat.
  • Improvement in S.N.F.
  • Improvement in milk production.
  • Supply of necessary minerals.
Origin India
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NASIK AAA Grade Golden Raisin

  • Taste Sweet
  • Shape Oval
  • Packaging Type Other
  • Shelf Life 24 Months
  • Drying Process Other
  • Cultivation Type Common
  • Style Dried
  • Model Number Golden Raisins
  • Preservation Process Other
  • Lead Time 10-12days
  • Port Nhava Sheva/JNPT
  • Packaging Details CARTON PACKING
  • Place of Origin Maharashtra, India
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Chilli Flakes

  • Color red
  • Shape Elongated
  • Certification ISO
  • Type Chill Pepper
  • Drying Process Other
  • Place of Origin India
  • Port Nhava Sheva
  • Aflatoxin as per standard of Importing Country
  • Model Number Crop
  • Processing Type Raw
  • Origin India
  • Packaging Details 25 KGS PP BAGS/ PAPER BAGS/ JUTE BAGS
  • Supply Ability 15 Metric Ton/Metric Tons per Month
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Allium Cepa

  • Part Bulb
  • Shape flakes/powder/minced
  • Processing Type Chopped
  • Model Number DEHYDRATED ONION
  • Supply Ability 4 Twenty-Foot Container per Month
  • Port Mundra/Nhava Sheva
  • Type Onion
  • Style Dried
  • Packaging Details Poly Liner + outside multi ply paper Bags / Poly liner bags in Cartoon boxes
  • Place of Origin Gujarat, India
  • Certification ISO
  • Brand Name India
  • Max. Moisture (%) 6
  • HS Code 07122000
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Dried Onion

  • Shelf Life 24 Months
  • Model Number DEHYDRATED ONION
  • Type Onion
  • Packaging Details Poly Liner + outside multi ply paper Bags / Poly liner bags in Cartoon boxes
  • Grade Commercial, A Grade, B Grade
  • Part Whole
  • Certification HACCP
  • Max. Moisture (%) 6
  • Place of Origin Gujarat, India
  • Port Mundra /Nhava Sheva
  • Style Dried
  • Cultivation Type Common
  • HS Code 07122000
  • Shape Flakes, powder

Parameters Dehydrated Onion Minced Dehydrated Onion Chopped Dehydrated Onion Flakes Dehydrated Onion Powder
Size 1-3mm 3-5mm 8-15mm 80-100mesh
Moisture 6% Max 6% Max 6% Max 6% Max
Total Ash % 5% Max 5% Max 5% Max 5% Max
Total Plate counts % 3,00,000 CFU/ G Max 3,00,000 CFU/ G Max 3,00,000 CFU/ G Max 3,00,000 CFU/ G Max
E-coli 10 /G Max 10 /G Max 10 /G Max 10 /G Max
Yeast & Moulds 1,000 CFU/G Max 1,000 CFU/G Max 1,000 CFU/G Max 1,000 CFU/G Max
Salmonella Absent (in 25 g) Absent (in 25 g) Absent (in 25 g) Absent (in 25 g)
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Barley For Feed Purpose

  • Cultivation Type Conventional
  • Certification ISO
  • Type Barley
  • Packaging Details As per buyer's requirement
  • Damaged and Discoloured 5%
  • Brand Name UOL
  • Max. Moisture (%) 12
  • Foreign Matter % 2%
  • Supply Ability 50 Twenty-Foot Container per Month
  • Barley Feed for Animals Feed grade
  • Crop 2015
  • Place of Origin India
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Green Cardamom

  • Color Green
  • Supply Ability 1 Twenty-Foot Container per Month
  • Packaging Details as per requirement
  • Model Number INDIAN ORIGIN
  • Product Type Single Herbs & Spices
  • Type Cardamom
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Golden Raisins

  • Brand Name UOL
  • Cultivation Type Common
  • Taste Sweet
  • Drying Process Other
  • Color Yellow
  • Weight (Kg) 25
  • Type Grape
  • Shelf Life 24 Months
  • Packaging Type Other
  • Preservation Process Other
  • Packaging Details CARTON PACKING
  • Max. Moisture (%) 18%
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Origin Senna Stem

  • Type Raw Herb
  • Place of Origin India
  • Port Mundra
  • Supply Ability 2 Twenty-Foot Container per Month
  • Model Number India
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