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Siliguri, West Bengal, India
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Tea #3255624

Langharjan Assam Black Tea

Langharjan is one of the most popular and sought after gardens of Assam. Established in 1912, the tea estate is located in a corridor between Dibrugarh and Tinsukia. Langharjan is also one of the finest and high yielding gardens of Assam. This golden orthodox tea from the estate has a full bodied malty flavour which is quintessentially Assamese in character. A great cup for tea lovers who like a strong breakfast tea to start the day.
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Kashmiri Kahwa Tea

Kahwa is a traditional green tea preparation consumed in Kasmir Valley. It is a popular breakfast beverage among Kashmiris. This exotic blend of Kashmiri Kahwa tea is made using fine green tea leaves and spices like almonds, cardamom, cinnamon, cloves, saffron and rose petals. It has a spicy flavour and a wonderful aroma that can refresh your mind. It is also helpful in relieving headaches. A recommended drink for cold winter mornings!
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Jungpana Black Tea

Jungpana tea estate is famous for the muscatel flavor of its teas. Originally planted by the British, the estate passed into the royal hands of the Ranas of Nepal and has been maintained by the Kejriwal family since 1953. The distinct flavor from this estate is a result of the micro-climate on the south side of the mountain where this estate is located. They use pure china bushes and age-old manufacturing techniques which result in the finest examples of richness in flavor. Jungpana has remained the leading quality estate of Darjeeling. This particular tea from the Autumn season is very smooth and has a refresingly sweet flavour. The cup has a floral aroma and a wonderful representative of the season.
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Bombay Cutting Chai

Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices - cardamom & ginger. The blend follows popular recipe used in the nooks and corners of Mumbai and is consumed by several Mumbaikars everyday. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.
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Kadak Masala Chai

Kadak Masala Chai is a strong milk tea blend created using fine quality CTC tea grains and Indian spices like cardamom, ginger, cloves, cinnamon, black pepper, bay leaves, etc. The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.
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Giddapahar AV2 Clonal Black Tea

Giddapahar is a family owned tea estate located in Kurseong block of Darjeeling district. The garden is known for high product quality and long time experience in tea growing and care since its inception in 1881. This premium offering from the estate, Giddapahar AV2 Clonal, has really long leaves and is made from 100% AV2 Clonal bushes. AV2 bushes are perfect for the challenging weather conditions and rocky soil of high altitude Darjeeling tea gardens. The leaves of this tea are hand picked and hand-rolled very carefully to create this beautiful, well crafted tea. The brewed tea has a bright, golden orange liquor with a flowery aroma. It has a smooth flavour with mild astringency and a musky sweet finish.
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Retailer of Tea from Siliguri, West Bengal by Udyan Tea
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Tea

Our product range contains a wide range of Bombay Cutting Chai, Kadak Masala Chai, Giddapahar AV2 Clonal Black Tea, Langharjan Assam Black Tea and kashmiri kahwa tea

Langharjan Assam Black Tea

Langharjan is one of the most popular and sought after gardens of Assam. Established in 1912, the tea estate is located in a corridor between Dibrugarh and Tinsukia. Langharjan is also one of the finest and high yielding gardens of Assam. This golden orthodox tea from the estate has a full bodied malty flavour which is quintessentially Assamese in character. A great cup for tea lovers who like a strong breakfast tea to start the day.
View Complete Details

Kashmiri Kahwa Tea

Kahwa is a traditional green tea preparation consumed in Kasmir Valley. It is a popular breakfast beverage among Kashmiris. This exotic blend of Kashmiri Kahwa tea is made using fine green tea leaves and spices like almonds, cardamom, cinnamon, cloves, saffron and rose petals. It has a spicy flavour and a wonderful aroma that can refresh your mind. It is also helpful in relieving headaches. A recommended drink for cold winter mornings!
View Complete Details

Jungpana Black Tea

Jungpana tea estate is famous for the muscatel flavor of its teas. Originally planted by the British, the estate passed into the royal hands of the Ranas of Nepal and has been maintained by the Kejriwal family since 1953. The distinct flavor from this estate is a result of the micro-climate on the south side of the mountain where this estate is located. They use pure china bushes and age-old manufacturing techniques which result in the finest examples of richness in flavor. Jungpana has remained the leading quality estate of Darjeeling. This particular tea from the Autumn season is very smooth and has a refresingly sweet flavour. The cup has a floral aroma and a wonderful representative of the season.
View Complete Details

Bombay Cutting Chai

Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices - cardamom & ginger. The blend follows popular recipe used in the nooks and corners of Mumbai and is consumed by several Mumbaikars everyday. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.
View Complete Details

Kadak Masala Chai

Kadak Masala Chai is a strong milk tea blend created using fine quality CTC tea grains and Indian spices like cardamom, ginger, cloves, cinnamon, black pepper, bay leaves, etc. The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.
View Complete Details

Giddapahar AV2 Clonal Black Tea

Giddapahar is a family owned tea estate located in Kurseong block of Darjeeling district. The garden is known for high product quality and long time experience in tea growing and care since its inception in 1881. This premium offering from the estate, Giddapahar AV2 Clonal, has really long leaves and is made from 100% AV2 Clonal bushes. AV2 bushes are perfect for the challenging weather conditions and rocky soil of high altitude Darjeeling tea gardens. The leaves of this tea are hand picked and hand-rolled very carefully to create this beautiful, well crafted tea. The brewed tea has a bright, golden orange liquor with a flowery aroma. It has a smooth flavour with mild astringency and a musky sweet finish.
View Complete Details
Tell Us What are you looking for? Will call you back

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