Udyan Tea

Sevoke Road, Siliguri, West Bengal

At an elevation of about 7000 sq.ft., Samabeong Tea Estate is located in one of the most remote areas of Darjeeling, well separated from the main tea belt. As a result the area has a microclimate that is humid with a loamy soil and the teas produced in Samabeong are very flavoury and uniquely aromatic. The Samabeong Burgundy tea is equally unique with an exotic appearance consisting of reddish brown leaves and numerous silver tips. The cup is both crisy and sweet with earthy notes and bright golden orange colour. A perfect choice for all who love a good cup of Darjeeling second flush tea.

Jungpana tea estate is famous for the muscatel flavor and AV2 clonal bushes. The teas from this estate have a distinct flavor due to the micro-climate and unique soil conditions on the south side of the mountain, where the garden is located. Jungpana Clonal Wonder is a beautiful looking tea with its light, fluffy leaves and numerous silver tips. The brewed tea has a rich, full bodied texture with muscatel notes and a sweet woody finish. The variety of flavours in this tea and the balance between them makes it both delightful and mysterious.

Seeyok Tea Estate is located in the Mirik Valley of Darjeeling between 1100-1800 feet above sea level. It was established in 1869 and produces certified organic teas. The crispy taste and full, round cup with sweet, delicate aroma makes the tea produced in this garden, a connoisseur's delight.

Goapldhara is one of the highest tea estates of Darjeeling and is located in the Mirik valley. The garden is planted with high quality clonal bushes and produces exquisite teas. Gopaldhara Darjeeling Tea has a floral aroma and a sweet & mellow taste. A great tea to relax and refresh your mind. The autumn flush is the last flush before the bushes go into hibernation for the winter. A typical characteristic of the Red Thunder Tea is a larger leaf and a robust cup. Extreme cold weather conditions during winter make these teas very flavory. When the winter is about to set in and the temperature in high elevation peaks start testing zero degrees, the mature leaves can no longer bear the cold and the leaves start to wilt. These leaves cells undergo fermentation at a very slow rate and a rare flavour with heavy intensity is developed on its own. The production for such teas however is very limited.

Singell is one of the oldest tea gardens of Darjeeling established in the year 1860. Hence, it has the original tea foliage that gives its teas the classic Darjeeling character and rich mineral content. Singell Autumn Musk may not look like much from its appearance but when you take a sip of this tea, it is sure to ignite your senses. The crisp, malty flavour with fire wood aroma and a sweet muscatel finish make this tea a delightful drink for any time of the day.

Castleton estate is known to produce one of the finest Darjeeling teas. It was planted 125 years ago with 100% high quality China bushes. This Castleton Black tea has a crisp and full bodied flavour which makes the cup an absolute delight. The fresh woody aroma further adds on to the experience.

Snowview (also known as Kumai) Tea Estate is situated in the Teesta region of Darjeeling. This is a wonderful Second Flush tea from the estate a crisp and full bodied cup with notes of oak wood. The tea has some firey notes which gives it a bold character. A perfect tea for people who like a strong cup to start their mornings.