delhi, India
Verified
Add Review
Our Products
Our product range contains a wide range of areca nut, A3 Areca Nuts, JH Cashew Nuts, Betel Nuts and Dried Raas Betel Nuts
Product Description
Need More Variants ?
Brand
Darshan
Usage
Pan masala, Mouth freshnar
Type
Natural, Dried
Pack Size
50kg/65kg.
Color
Light brown
Packaging Type
Bag
Packaging Size
65 kg
Seed Style
Natural, Roasted, Dried
Minimum Order Quantity
65 Kg
About Betel nut (Supari):
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries. It is also used as an offering in Hinduism. Modern day consumption In India (the largest consumer of betel nut), the betel nut is cut into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. Betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can be very bitter. Seasoned chewers might mix the betel nut with tobacco. This preparation of betel nut is commonly referred as paan in India and is available everywhere.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Bags
Delivery Time : 2 - 3 days
Product Description
Need More Variants ?
Brand
Darshan
Usage
Pan masala, Mouth freshnar
Type
Natural, Dried
Pack Size
50kg/65kg.
Color
Light brown
Packaging Type
Bag
Packaging Size
65 kg
Seed Style
Natural, Roasted, Dried
Minimum Order Quantity
65 Kg
About Betel nut (Supari):
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries. It is also used as an offering in Hinduism. Modern day consumption In India (the largest consumer of betel nut), the betel nut is cut into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. Betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can be very bitter. Seasoned chewers might mix the betel nut with tobacco. This preparation of betel nut is commonly referred as paan in India and is available everywhere.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Bags
Delivery Time : 2 - 3 days
Our Premium quality Cashew Nuts are hand picked. They are very delectably crispy & crunchy. For an active lifestyle, these Cashews are Healthy and nutritious snack. Add Cashews with Fruit-Salads, Ice-Cream, Shakes & Desserts, for a delightful experience.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Bags
Delivery Time : 2 - 3 days
Product Description
Need More Variants ?
Brand
Darshan
Usage
Pan masala, Mouth freshnar
Type
Natural, Dried
Pack Size
50kg/65kg.
Color
Light brown
Packaging Type
Bag
Packaging Size
65 kg
Seed Style
Natural, Roasted, Dried
Minimum Order Quantity
65 Kg
About Betel nut (Supari):
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries. It is also used as an offering in Hinduism. Modern day consumption In India (the largest consumer of betel nut), the betel nut is cut into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. Betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can be very bitter. Seasoned chewers might mix the betel nut with tobacco. This preparation of betel nut is commonly referred as paan in India and is available everywhere.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Bags
Delivery Time : 2 - 3 days
Product Description
Need More Variants ?
Brand
Darshan
Usage
Pan masala, Mouth freshnar
Type
Natural, Dried
Pack Size
50kg/65kg.
Color
Light brown
Packaging Type
Bag
Packaging Size
65 kg
Seed Style
Natural, Roasted, Dried
Minimum Order Quantity
65 Kg
About Betel nut (Supari):
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries. It is also used as an offering in Hinduism. Modern day consumption In India (the largest consumer of betel nut), the betel nut is cut into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. Betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can be very bitter. Seasoned chewers might mix the betel nut with tobacco. This preparation of betel nut is commonly referred as paan in India and is available everywhere.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union
Packaging Details : Bags
Delivery Time : 2 - 3 days
Product Description
Need More Variants ?
Brand
Darshan
Usage
Pan masala, Mouth freshnar
Type
Natural, Dried
Pack Size
50kg/65kg.
Color
Light brown
Packaging Type
Bag
Packaging Size
65 kg
Seed Style
Natural, Roasted, Dried
Minimum Order Quantity
65 Kg
About Betel nut (Supari):
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries. It is also used as an offering in Hinduism. Modern day consumption In India (the largest consumer of betel nut), the betel nut is cut into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. Betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can be very bitter. Seasoned chewers might mix the betel nut with tobacco. This preparation of betel nut is commonly referred as paan in India and is available everywhere.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Bags
Delivery Time : 2 - 3 days
Product Description
Need More Variants ?
Brand
Darshan
Usage
Pan masala, Mouth freshnar
Type
Natural, Dried
Pack Size
50kg/65kg.
Color
Light brown
Packaging Type
Bag
Packaging Size
65 kg
Seed Style
Natural, Roasted, Dried
Minimum Order Quantity
65 Kg
About Betel nut (Supari):
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries. It is also used as an offering in Hinduism. Modern day consumption In India (the largest consumer of betel nut), the betel nut is cut into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. Betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can be very bitter. Seasoned chewers might mix the betel nut with tobacco. This preparation of betel nut is commonly referred as paan in India and is available everywhere.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : Product Description
Need More Variants ?
Brand
Darshan
Usage
Pan masala, Mouth freshnar
Type
Natural, Dried
Pack Size
50kg/65kg.
Color
Light brown
Packaging Type
Bag
Packaging Size
65 kg
Seed Style
Natural, Roasted, Dried
Minimum Order Quantity
65 Kg
About Betel nut (Supari):
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (Areca catechu). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries. It is also used as an offering in Hinduism. Modern day consumption In India (the largest consumer of betel nut), the betel nut is cut into small pieces using a special instrument called sarota, and the husk is wrapped in a betel leaf along with lime and may include clove, cardamom, catechu (kattha), etc. for extra flavouring. Betel leaf has a fresh, peppery taste, but, depending on the variety of areca from which it comes, it can be very bitter. Seasoned chewers might mix the betel nut with tobacco. This preparation of betel nut is commonly referred as paan in India and is available everywhere.
Delivery Time : 2 - 3 days
