Fine ground, mildly sour, mildly flavoured Dry Mango Powder is made from the variety found in Andhra Pradesh - the land of the finest mangoes in the world. Mango is a principal souring agent and is commonly used in many Indian veg., and South Indian fish preparations. You can use Rahasiya - Dry Mango powder instead of tamarind or citric acid when you prepare a variety of vegetarian and non-vegetarian preparations.
Chennai, Tamil Nadu, India
