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1 Products availableWe offer the best product range of Cinnamon, Jaiffal and Jeera.
Although available throughout the year, the fragrant, sweet and warm taste of cinnamon is a perfect spice to use during the winter months.
Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.cinnamon is a highly delicious spice.It has been prized for its medicinal properties for thousands of years.Modern science has now confirmed what people have instinctively known for ages.
Nutmeg(popularly known as jaifal in India) is used in many sweets and predominantly in Mughla dishes.It is known as Jatipatri and jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Nutmeg powder is given to kids in small quantity to babies as well. It helps them in asthama, stomach ache, stomach worms, cough , cold and vomiting etc.
Jeera/Cumin (belongs to the Apiaceae family) seeds are very famous for their medicinal benefits having spicy flavour and slightly bitter taste. It has a strong phytochemical compound called as the cuminaldehyde which gives it a pungent aroma as well as the hot and spicy taste. Generally, in India it is used to fry the soups, curries, sauces and etc to get the aromatic and yummy taste.
It has lots of pharmacological effects on the human body health because of its medicinal properties including anti-tumour, anti-diabetic, anti-epileptic, Immunologic, antimicrobial and etc activities. In the southern regions (Kerala and Tamil Nadu) of the India, drinking jeera water regularly for the medicinal purposes is very famous. They say that jeera works as the medicine, spice and food which are used in many home remedies.
Town Hall, Coimbatore, Tamil Nadu 