Chilli Powder is an essential ingredient in Indian cuisine. The bright red, heady spice gives your food the richness of colour and heat. And that is why TruSpices Chilli Powder is the ultimate choice for your kitchen. It gives you the perfect red colour and the right amount of heat, along with the spicy, flavourful aroma that makes the food more appealing to your tastebuds. Try the exclusive spice and give your food the desired depth of flavour that elevates your recipe to the next level.

The Treasure of Indian CuisineIndian cuisine is known all over the world for its exclusive spices. Since ancient times, merchants from across the globe have visited India to get old of the variety of spices and herbs. Even today, Indian food has gained its fair share of global fanfare due to its unique flavour produced by the combination of a variety of spices in the traditional Indian recipes. Even a slight shift in the recipe or cooking technique can completely change the taste, and so does the order of the spices that are put in the dish. The spices are not just there to add taste, they often play the key role in bringing out the depth of flavour, aroma, and colour.

Ingredients

• Red Chillies
• Salt

Remember, Chilli Powder is not just something you add to your recipe to make it spicy; it gives you an intricate flavour, beautiful aroma, and perfect colour as well. Add some TruSpice Chilli Powder to your recipe to make it hot, spicy, and certainly, more fun!

Karivepaku or curry leaves are perhaps the signature element of South Indian dishes, and Karivepaku Karampodi, or spiced curry leaves powder is an equally popular spice mix that is widely used in these cuisines. TruSpice brings you the original Karivepaku Karampodi with the incredible smell and spicy, zingy taste. Made from fresh, green curry leaves and blended with authentic South Indian spices, it gives your food an incredible aromatic fragrance and finger-licking taste that reminds of your mother’s cooking.

The Nostalgic TasteKatrivepaku karampodi is undoubtedly one of the most essential ingredients in any South Indian cuisine. It brings together the richness of lentils, flavours of assorted spices, and most importantly, the refreshing aroma of curry leaves. You can use TruSpice’s Karivepaku Karampodi with idli, vada, dosa, sambar, or even plain rice to add the magic of home cooking into your dish.

Ingredients

• Curry Leaves
• Coriander Seeds
• Cumin Seeds
• Bengal Gram
• Urad Dal
• Black Pepper
• Fenugreek Seeds
• Tamarind

Curry leaves provide us a great deal of health benefits. It helps flushing away harmful toxins from our body and improves our digestion system. It also controls blood sugar and boost iron levels. Use TruSpice’s Karivepaku Karampodi in your daily meal to get all the benefits of curry leaves.

Kothimera or coriander (kothamalli in Tamil/ Dhaniya in Hindi) is a widely used spice in almost all Indian cuisines. But in Telugu cuisines, the fresh, herbaceous kothimera leaves also play a key role as a flavour enhancing element. TruSpice brings you the best quality Coriander leaves Rice mix Powder or coriander leaves powder with the zingy, earthy flavour, and aromatic fragrance that magically turns your food into a sumptuous dish. It is prepared from fresh, green coriander leaves, and is completely free from any preservatives or artificial colouring so that you get the authentic taste and refreshing aroma of original Andhra style Coriander leaves Rice mix Powder.

Loaded with flavours and health benefitsTruSpice’s Coriander leaves Rice mix Powder is prepared by blending a variety of lentils (tur dal/ urad dal and chana dal) and exclusive Andhra spices, as well as fresh, green coriander leaves. The chutney powder is not just a delectable condiment that makes your food taste better, it is also packed with amazing health benefits. Coriander leaves are very good for digestive system and prevent bad breath and mouth ulcers as well.

Ingredients

• Coriander Leaves
• Coriander Seeds
• Black Pepper
• Cumin seeds
• Chilli Powder
• Salt
• Bengal Gram
• Urd Dal
• Tamarind

Add TruSpice’s Coriander leaves Rice mix Powder to your breakfast or any other meal and enjoy lip-smacking tasty Andhra-style food anywhere, anytime.

Make your food tastier, flavourful, and fun with TruSpice’s Pudina Karampodi. The zingy spice powder, made from pudina or mint leaves, gives your dish an herbaceous flavour and a beautiful aromatic fragrance. Sprinkle it over fluffy idli, spicy dosa, or spicy upma to make the recipes more intense in flavour and add some interesting textures to the dish. Not just breakfast, TruSpice’s Pudina Karampodi can make any dish better dramatically, be it a vegetable curry, stir-fry, or simply a bowl of humble rasam.

The Flavour BombTruSpice’s Pudina Karampodi is made from fresh mint leaves, along with an assortment of spices and lentils. It adds a delectable, savoury taste to your dish. The fragrance of mint leaves gives your food a refreshing aroma, while the ground lentils and husks add a beautiful texture. A spoonful of food with some TruSpice Pudina Karampodi feels like a riot of flavours in your mouth. The umami, savoury deliciousness makes your tastebuds pop and leaves them craving for more.

Ingredients

• Mint Leaves
• Bengal Gram
• Urd Dal
• Coriander Seeds
• Cumin Seeds
• Chilli Powder
• Salt
• Tamarind

TruSpice’s Pudina Karampodi is not just a taste enhancer, it is also packed with all the goodness of mint. It is also used as a great appetizer.

Chilli Powder is an essential ingredient in Indian cuisine. The bright red, heady spice gives your food the richness of colour and heat. And that is why TruSpices Chilli Powder is the ultimate choice for your kitchen. It gives you the perfect red colour and the right amount of heat, along with the spicy, flavourful aroma that makes the food more appealing to your tastebuds. Try the exclusive spice and give your food the desired depth of flavour that elevates your recipe to the next level.

The Treasure of Indian CuisineIndian cuisine is known all over the world for its exclusive spices. Since ancient times, merchants from across the globe have visited India to get old of the variety of spices and herbs. Even today, Indian food has gained its fair share of global fanfare due to its unique flavour produced by the combination of a variety of spices in the traditional Indian recipes. Even a slight shift in the recipe or cooking technique can completely change the taste, and so does the order of the spices that are put in the dish. The spices are not just there to add taste, they often play the key role in bringing out the depth of flavour, aroma, and colour.

Ingredients

• Red Chillies
• Salt

Remember, Chilli Powder is not just something you add to your recipe to make it spicy; it gives you an intricate flavour, beautiful aroma, and perfect colour as well. Add some TruSpice Chilli Powder to your recipe to make it hot, spicy, and certainly, more fun!

Karivepaku or curry leaves are perhaps the signature element of South Indian dishes, and Karivepaku Karampodi, or spiced curry leaves powder is an equally popular spice mix that is widely used in these cuisines. TruSpice brings you the original Karivepaku Karampodi with the incredible smell and spicy, zingy taste. Made from fresh, green curry leaves and blended with authentic South Indian spices, it gives your food an incredible aromatic fragrance and finger-licking taste that reminds of your mother’s cooking.

The Nostalgic TasteKatrivepaku karampodi is undoubtedly one of the most essential ingredients in any South Indian cuisine. It brings together the richness of lentils, flavours of assorted spices, and most importantly, the refreshing aroma of curry leaves. You can use TruSpice’s Karivepaku Karampodi with idli, vada, dosa, sambar, or even plain rice to add the magic of home cooking into your dish.

Ingredients

• Curry Leaves
• Coriander Seeds
• Cumin Seeds
• Bengal Gram
• Urad Dal
• Black Pepper
• Fenugreek Seeds
• Tamarind

Curry leaves provide us a great deal of health benefits. It helps flushing away harmful toxins from our body and improves our digestion system. It also controls blood sugar and boost iron levels. Use TruSpice’s Karivepaku Karampodi in your daily meal to get all the benefits of curry leaves.

Kothimera or coriander (kothamalli in Tamil/ Dhaniya in Hindi) is a widely used spice in almost all Indian cuisines. But in Telugu cuisines, the fresh, herbaceous kothimera leaves also play a key role as a flavour enhancing element. TruSpice brings you the best quality Coriander leaves Rice mix Powder or coriander leaves powder with the zingy, earthy flavour, and aromatic fragrance that magically turns your food into a sumptuous dish. It is prepared from fresh, green coriander leaves, and is completely free from any preservatives or artificial colouring so that you get the authentic taste and refreshing aroma of original Andhra style Coriander leaves Rice mix Powder.

Loaded with flavours and health benefitsTruSpice’s Coriander leaves Rice mix Powder is prepared by blending a variety of lentils (tur dal/ urad dal and chana dal) and exclusive Andhra spices, as well as fresh, green coriander leaves. The chutney powder is not just a delectable condiment that makes your food taste better, it is also packed with amazing health benefits. Coriander leaves are very good for digestive system and prevent bad breath and mouth ulcers as well.

Ingredients

• Coriander Leaves
• Coriander Seeds
• Black Pepper
• Cumin seeds
• Chilli Powder
• Salt
• Bengal Gram
• Urd Dal
• Tamarind

Add TruSpice’s Coriander leaves Rice mix Powder to your breakfast or any other meal and enjoy lip-smacking tasty Andhra-style food anywhere, anytime.

Make your food tastier, flavourful, and fun with TruSpice’s Pudina Karampodi. The zingy spice powder, made from pudina or mint leaves, gives your dish an herbaceous flavour and a beautiful aromatic fragrance. Sprinkle it over fluffy idli, spicy dosa, or spicy upma to make the recipes more intense in flavour and add some interesting textures to the dish. Not just breakfast, TruSpice’s Pudina Karampodi can make any dish better dramatically, be it a vegetable curry, stir-fry, or simply a bowl of humble rasam.

The Flavour BombTruSpice’s Pudina Karampodi is made from fresh mint leaves, along with an assortment of spices and lentils. It adds a delectable, savoury taste to your dish. The fragrance of mint leaves gives your food a refreshing aroma, while the ground lentils and husks add a beautiful texture. A spoonful of food with some TruSpice Pudina Karampodi feels like a riot of flavours in your mouth. The umami, savoury deliciousness makes your tastebuds pop and leaves them craving for more.

Ingredients

• Mint Leaves
• Bengal Gram
• Urd Dal
• Coriander Seeds
• Cumin Seeds
• Chilli Powder
• Salt
• Tamarind

TruSpice’s Pudina Karampodi is not just a taste enhancer, it is also packed with all the goodness of mint. It is also used as a great appetizer.