Mixed with exotic Indian spices, savour our Gongura Pickle, which retains the original traditional taste of the South India you miss. It is made of sorrel leaves, which has been used in South-eastern India as a delicacy typical to Telegu cuisine for decades. While sorrel leaves have different names in different regions, their nutritional properties remain the same.

Best Meal CombinationsSpicy and tangy, our Gongura Pickle can make anyone fall in love with it as soon as the lid is opened. It has a distinct taste and is best enjoyed with hot steamed rice and ghee. You can also enjoy it as a side dish for any meal, be it upma, dosa, chapatti, rolls or sandwiches.

How it is MadeBy grinding green and fresh gongura leaves into a thick paste, we turn it into a pickle by adding salt and an assortment of spices, including fenugreek seeds, mustard seeds, tamarind and chilli powder. It is then seasoned with sesame oil to bring out the authentic Andhra taste of Gongura Pickle. We cool the product at room temperature and pack it in glass jars.

How to Store?

• Keep the pickle in the refrigerator to increase shelf life
• Use a dry spoon for serving the product
• Always keep it sealed in an airtight container

Ingredients :

• Gongura leaves
• Mustard Seeds Powder
• Fenugreek seeds powder
• Chilli Powder
• Sesame Oil
• Salt
• Garlic Cloves
• Tamarind

A classic, authentic recipe from Telugu cuisine, TruSpices Garlic Pickle is the closest you can get to tasty homemade achaar. With the full-bodied flavours and heady, pungent aroma of choicest garlics. TruSpices Garlic Pickle is made without adding any artificial colours, flavours, or harmful chemicals and preservatives. The sharpness of mustard oil and the variety of spices added to the pickle can elevate all of your dishes.

Ingredients

• Garlic
• Chilli Powder
• Salt
• Sesame Oil
• Mustard Seeds
• Fenugreek Seeds
• Citric acid

TruSpices Garlic Pickle is stored in carefully designed airtight glass jars that retains the authentic taste and fragrance intact for long periods. Made from best quality garlic bulbs and authentic spices, it is the best accompaniment to turn even the simplest dish into a delectable, zesty meal.

There are days when no food tastes good or appetizing enough. In such cases, TruSpices Bitter Gourd Pickle comes to your rescue. The sharp, spicy, and mildly bitter taste can make any food taste better. Made from kakarakaya or bitter gourd (karela in Hindi), this is a signature pickle from the Andhra cuisine. And TruSpice brings you the authentic taste of Andhra style Bitter Gourd Pickle with loads of flavour and spiciness.

Ingredients

• Bitter Gourd
• Tamarind
• Chilli Powder
• Salt
• Mustard Seeds
• Fenugreek Seeds
• Sesame Oil
• Asafoetida

Mixed with exotic Indian spices, savour our Gongura Pickle, which retains the original traditional taste of the South India you miss. It is made of sorrel leaves, which has been used in South-eastern India as a delicacy typical to Telegu cuisine for decades. While sorrel leaves have different names in different regions, their nutritional properties remain the same.

Best Meal CombinationsSpicy and tangy, our Gongura Pickle can make anyone fall in love with it as soon as the lid is opened. It has a distinct taste and is best enjoyed with hot steamed rice and ghee. You can also enjoy it as a side dish for any meal, be it upma, dosa, chapatti, rolls or sandwiches.

How it is MadeBy grinding green and fresh gongura leaves into a thick paste, we turn it into a pickle by adding salt and an assortment of spices, including fenugreek seeds, mustard seeds, tamarind and chilli powder. It is then seasoned with sesame oil to bring out the authentic Andhra taste of Gongura Pickle. We cool the product at room temperature and pack it in glass jars.

How to Store?

• Keep the pickle in the refrigerator to increase shelf life
• Use a dry spoon for serving the product
• Always keep it sealed in an airtight container

Ingredients :

• Gongura leaves
• Mustard Seeds Powder
• Fenugreek seeds powder
• Chilli Powder
• Sesame Oil
• Salt
• Garlic Cloves
• Tamarind

A classic, authentic recipe from Telugu cuisine, TruSpices Garlic Pickle is the closest you can get to tasty homemade achaar. With the full-bodied flavours and heady, pungent aroma of choicest garlics. TruSpices Garlic Pickle is made without adding any artificial colours, flavours, or harmful chemicals and preservatives. The sharpness of mustard oil and the variety of spices added to the pickle can elevate all of your dishes.

Ingredients

• Garlic
• Chilli Powder
• Salt
• Sesame Oil
• Mustard Seeds
• Fenugreek Seeds
• Citric acid

TruSpices Garlic Pickle is stored in carefully designed airtight glass jars that retains the authentic taste and fragrance intact for long periods. Made from best quality garlic bulbs and authentic spices, it is the best accompaniment to turn even the simplest dish into a delectable, zesty meal.

There are days when no food tastes good or appetizing enough. In such cases, TruSpices Bitter Gourd Pickle comes to your rescue. The sharp, spicy, and mildly bitter taste can make any food taste better. Made from kakarakaya or bitter gourd (karela in Hindi), this is a signature pickle from the Andhra cuisine. And TruSpice brings you the authentic taste of Andhra style Bitter Gourd Pickle with loads of flavour and spiciness.

Ingredients

• Bitter Gourd
• Tamarind
• Chilli Powder
• Salt
• Mustard Seeds
• Fenugreek Seeds
• Sesame Oil
• Asafoetida