Truspice Pickles And Foods Pvt. Ltd.

East Godavari, Andhra Pradesh

Kandi podi is the most widely used Andhra-style spice mix you will find. It is not just a staple in Andhra kitchens, but you will see this finger-licking powder at every authentic South Indian restaurant. With TruSpices Kandi podi, you can enjoy the same incredible taste at your home. It gives your food a lip-smacking spicy taste along with an amazing aromatic fragrance that makes your taste buds crave for more.

The Traditional Spice BlendKandi podi, also known as paruppu podi, is a traditional spice mix made from dry roasted pulses and a variety of spices. TruSpices Kandi podi is made by following the authentic recipe followed by Andhra homes for generations. Prepared with the best quality lentils and choicest spices, it ensures the great authentic taste of Telugu cuisine.

Ingredients

• Toor dal
• Urd dal
• Bengal gram
• Chilli Powder
• Cumin seeds
• Salt

Use our biryani masala to make the perfect biryani. Biryani is one of the most loved Indian dishes in the world. While a careful blend of rice and vegetables make up the base of this popular dish, the combination of flavours is important to prepare its irresistible taste. Relish the traditional Indian flavour of biryani with our homemade biryani masala. It consists of all the spices you need to enjoy delicious plates of biryani.
At TruSpice, biryani masala is prepared from a mixture of whole spices that are slightly roasted and powdered. Our masala does not only add flavour to your dish but also induces the faint smell of the perfect biryani. While masalas are usually hot and spicy, our product lets you enjoy authentic biryani with a similar traditional taste. We incorporate the age-old methods of preparing biryani masala by using the latest technology. More than a secret ingredient, we consider the right balance of all the spices needed to make this item. From star anise and fennel seeds to cloves, cinnamon and cardamom, each spice is precisely measured to make the appropriate blend. Rather than using several different spices, try our biryani masala to bring out the real taste of biryani. You can use it to enrich both veg and non-veg biryanis with a flavour to remember. Additionally, you can also use the masala in muffins and carrot cakes instead of cinnamon or nutmeg.
We ensure shelf life with the help of the right regulators and preservatives. Contain the masala in an airtight jar to preserve its aroma.

Ingredients

• Cinnamon
• Black Pepper
• Star Anise
• Shajeera
• Nutmeg
• Cloves
• Green Cardamom
• Black Cardamom
• Mace
• Peppercorn
• Bay Leaf
• Fennel seeds(Sompu)
• Coriander seeds
• Cumin seeds

The spice comes from the turmeric or haldi plant itself. Previously, people used to paste the root of haldi to get the spice extracted. But now, haldi powder has become more popular for its ease of use. Among hundreds of haldi powder brands, TruSpice brings you the best haldi powder made from fresh, carefully chosen turmeric. It guarantees the most beautiful yellow colour and the earthy, rich aroma of the traditional spice.

Culinary Use of Haldi PowderHaldi powder is an indispensable item for any Indian kitchen. Almost all Indian recipes ask for haldi as its ingredient either separately or as a component in the masala (spice mix). Be it a vegetarian or non-vegetarian dish, it requires a dash of haldi to bring out the perfect yellow colour and the musky aroma. Even most dishes made of lentil, rice, or beans need haldi to be perfect.

A Wholesome MealSambar is not just a delicious item but also packed with healthy and nutritious ingredients. It is full of protein and nutrients. As such, it is commonly believed that the delightful item provides ensures complete nutrition of your body.

Ingredients

• Bengal Gram (chana dal)
• Urad Dal
• Coriander
• Pepper
• Jeera (Cumin)
• Chilli Powder
• Salt
• Haldi (turmeric)
• Cinnamon

Rasam is a staple food in any South Indian home. The simple, hearty lentil soup prepared with vegetables and aromatic spices is one of the most popular dishes in South Indian cuisine. It is commonly served with plain rice and a side dish, preferably a vegetable one. It can also be served separately as soup. No matter how you eat it, it is bound to fill you with warmth, comfort, and the goodness of home-cooked food. This simple yet flavourful recipe calls for rasam powder, also known as rasam podi. This is a mixture of different spices, herbs, and lentils (dal) that gives your dish the perfect balance of taste and a familiar fragrance. TruSpices rasam powder is made of the choicest ingredients following the age-old, traditional recipe that our ancestors have followed for generations. It helps you get the mildly sweet and slightly tangy taste in your rasam while giving it the perfect spicy kick that makes your mouth water with every spoonful.

Ingredients

• Toor Dal
• Coriander
• Pepper
• Jeera
• Chili Powder
• Salt
• Haldi

Indian cuisine is known all over the world for its exclusive spices. Since ancient times, merchants from across the globe have visited India to get hold of the variety of spices and herbs. Even today, Indian food has gained its fair share of global fanfare due to its unique flavours. Among thousands of spices, however, the one that stands out as the signature of Indian cuisine is garam masala.

The Warmth of CurryGaram masala can be literally translated into warm spices. True to its name, the spice blend gives your cooking a robust body and heady aroma, elevating the taste a few notches more. It also produces an amazing balance of sweetness and bitterness, along with a spicy, pungent smell that gives your tastebud a powerful kick. Given the widespread use of the spice mix, garam masala has become almost synonymous with Indian curries. Be it North Indian, Marathi, Assamese, Bengali, or South Indian cuisine, the fragrant, tasty masala complement all your dishes. You can also use it in snacks, baked goods, and drinks to give them a strong flavour.

Ingredients

• Coriander Seeds
• Cumin Seeds
• Cloves
• Cinnamon
• Star Anise
• Mace (Nutmeg)
• Stone flower
• Salt
• Chili Powder

India is the heaven for street food. Every state has its own signature street food that is loved and enjoyed by one and all. But the star of the collection is undoubtedly our most beloved chat. Be it your weekend evening or the lavish spread of a gala Indian wedding, it is incomplete without chat. While it is one of the most popular and coveted snacks in India, it has also gained global fanfare in recent times. You can now find bhelpuri in Londons Times Square or a panipuri counter right off the corner in Miami beach. Now, you can make your all-time favourite chat easily at home with TruSpices chat masala.

A Blast in your MouthNothing can be more exciting than enjoying a plate of dahi bhalla, papdi chaat, or tamatar chaat on a rainy evening during a hearty banter with friends. The most amazing thing about chaat is that you can never have enough of it. And the amazing kick of Chat Masala makes you crave for more with every spoonful. The blend of spicy, savoury, and salty flavours is more than enough to make your chaat dish come to life. Not just chaat, the masala can give any food a peppy twist; be it kebabs, barbeques, parathas, fruits or even your homemade mocktails. It is perhaps the most popular and widely used spice mix in India. TruSpice chat masala is made from the choicest spices that add the magic touch to your snacks. It gives your food a delicious, peppy flavour along with the heady, earthy aroma.

Ingredients

• Coriander Seeds
• Pepper
• Cumin
• Black Salt
• Amchur

If you want to give your vegetable curry dishes or stir-fries the authentic, aromatic Andhra flavour, bring home TruSpice’s Kura Karampodi today! This amazing spice mix is nothing but the original curry powder from Telugu cuisine that cooks of Andhra households have used to elevate their recipes for generations. The humble, yet fragrant and flavourful spice mix gives your dish bold, heady flavours and an earthy aroma, making it savoury and tasty. You can use TruSpice’s Kura Karampodi in a variety of vegetable dishes. Be it beerakaya fry, brinjal fry, dondakaya vepudu, ladies finger fry, mixed vegetables, and even in daal and rasam.

Preparing Curry Powder (Kura Karam)Kura Karampodi is essentially a delectable dry spice mix that is prepared from a variety of aromatic spices, lentils, and groundnut. To make TruSpice kura karampodi, all the ingredients are carefully chosen and then dry roasted, finely ground, and pulverized. No preservative or artificial elements are added to the spice mix. So, it is completely safe for everyone, including the elderly and children.

Ingredients :

• Bengal gram
• Urd Dal
• Coriander seeds
• Groundnuts
• Chilli Powder
• Salt
• Cinnamon
• Cardamom
• Asafoetida
• Mustard Seeds

Making tasty vegetable dishes has never been easier. Just stir fry the vegetables and sprinkle a dash of TruSpice’s Kura Karampodi on top of it, and you are good to go.

At TruSpice, we make ginger garlic paste from the freshest ginger and garlic and pack them in sealed containers. Save time by avoiding the long processes of peeling, grinding and preparing the paste manually by using our ginger garlic paste. Every ingredient we use in the recipe of our product is fresh and sourced from the best locations. Whether you are experimenting with a new dish or you are a seasoned cook preparing your speciality food, TruSpice’s product ensures high quality, flavour and taste.

Ingredients

• Ginger
• Garlic
• Cetric Acid
• Salt
• Haldi