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Our Products

  1. Seeds

    2 Products available
  2. Rice

    2 Products available
  3. Starch Powder

    2 Products available
  4. Food Emulsifiers

    2 Products available
  5. Flours

    2 Products available
  6. Fabric

    1 Products available
  7. Pulses

    1 Products available
  8. Coir & Agro Products

    1 Products available
  9. Fibers

    1 Products available
  10. Fresh Vegetables

    1 Products available
  11. Others Products 9 Products available

Our Products

Native Cassava Starch

  • Type Starch
  • Color White
  • Moisture 11-14%
Advantages of Cassava Starchcassava Has Many Advantages for Starch Production.high Level of Purity. excellent Thickening Characteristics. a Neutral (bland) Taste. desirable Textural Characteristics. a Relatively Cheap Source of Raw Material Containing a High Concentration of Starch (dry-matter Basis) that Can Equal or Surpass the Properties Offered By other Starches (maize, Wheat, Sweetpotato, and Rice).
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Chickpeas

  • PRODUCT -CHICKPEAS
  • -VARIETIES -CHICKPEAS 7580, 5860, 4446, 4244, 4042, 3840
  • -HS CODE -O7132000-
  • -COUNTS -75-80/7mm; 58-60/8mm; 44-46/10mm -42-44/11mm; 40-42/12mm; 38-40/14mm
  • -MOISTURE -10-11%max
  • -ADMIXTURE -0.50% to 1%max
  • -BROKEN KERNELS -1-2%max
  • -DAMAGED KERNELS -1-3%max
  • -DISCOLOURED KERNELS -2-3%max
  • -WEEVILLED -0.3%max
  • -UNDERSIZE -10-15%
ABOUT CHICKPEAS

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates.

There are mainly two types of chickpeas produced:

  • Desi Chickpeas These are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways.
  • Kabuli Chickpeas Kabuli Chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour.
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Coco Peat

ABOUT COCO PEAT
  • Coco Peat is a natural Fiber made out of Coconut husks. The extraction of the Coconut Fiber from husk gives us by-product called Coco Peat.

  • The properties of Coco Peat make it resistant to Bacterial and Fungal growth.

  • Coco Peat has the ability to store and release Nutrient to Plants for extended periods of time. It also has great Oxygenation properties Which is important for Healthy Root Development.

General Specification:

  • Block Dimension(+/_2cm):30 x 30 x10cm
  • Block weight (+/_3%):5KG
  • Compression Ratio: 5:1
  • Dehydrated Yield :75 litres

Packaging and loadabilityWe have facility Arrange the Blocks on the Pallet / Strapping with Plastic Tape / Winding the Blocks with Shrink Wrap

Loadability - Palletized

  • 220 Blocks in one Pallet
  • 22 Pallets in one 40 feet Container
  • 4800 Blocks in one 40 feet Container approx
  • 24-25 Tons per 40HC Feet Container

Loadability Non Palletized

  • 5200 Blocks loaded in bare Container floor
  • 26 MT Tons per 40HC Feet Container

Coco Peat Electrical Conductivity Ph Water Holding Capacity Moisture% USES
A Grade Standard Less than 0.5 5.8-6.8 800-900 10-16 Potting Mixes, Landscaping, Soil Conditioning
A Grade Fine Less than 0.5 5.8-6.8 700-800 10-16 Seed Rising, Golf Course Construction
A Grade Coarse Less than 0.5 5.8-6.8 950-1000 10-16 Growing Crops in Cooler & Water Bourne Area
B Grade Fiber Mixed Less than 0.5 5.8-6.8 600-700 10-16 It reduces Decomposition rate
C Grade Greater than 1.0 4.5-6.8 800-900 10-16 Garage & Industrial Spills as an absorber, animal bedding
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COCONUT FIBER

ABOUT COCONUT FIBER
  • Coir is a Natural Fiber extracted from the Husk of Coconut and used in products such as Floor Mats, Doormats, Brushes, Mattresses, Animal Bedding etc.

  • Technically, Coir is the Fibrous material found between the Hard, Internal Shell and the Outer coat of a Coconut.

  • Most of Coconut Fiber is used as a raw Material for Geo Textile, Coir Rope, Twine, Water log, Mat, Coir pot, Coir sheet, Door Mat, Erosion Control etc.

SPECIFICATION GRADE 1 GRADE 2 GRADE 3 GRADE 1
Fiber Length 10cm-25cm 10cm-25cm 5cm-20cm 10cm-25 cm 
Colour Brown Brown Brown off White 
Moisture 12-15%max 15-20%max 20-30%max 12-15%max 
Impurities 2%max 5%max 10%max 2%max 
Dust 2%max 5%max 10%max 2%max 
Packing Tightly Strapped Bale Tightly Strapped Bale Tightly Strapped Bale Tightly Strapped Bale
Bale Weight 120KG 120KG 120KG 120KG
Quantity 22MT/1x40'' FCL 22MT/1x40'' FCL 22MT/1x40'' FCL 22MT/1x40'' FCL 
Loadability 180-185 Bales 180-185 Bales 180-185 Bales 180-185 Bales
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Corn Starch

ABOUT CORN STARCH

Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).

SR. No. -PARAMETERS -STANDARD LIMIT
1 -Description -White Amorphous Powder
2 -Moisture % -11.0 % maximum
3 -Protein % -0.45 % maximum
4 -Ash % -0.20 % maximum
5 -Fat % -0.30 % maximum
6 -Viscosity Sec ( 2% paste by redwood No. 1 at 750 C ) -37 - 39 Sec
7 -pH ( 10 % Solution ) -5.0 to 6.0
8 -Starch content % -97.00 minimum
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Ginger

  • Origin China
  •    
  • Varieties Stay-Fresh Ginger and Air Dried, Fresh Ginger
  • Sizes 50g, 100g, 150g, 200g, 250g, 300g, 350g and up
  • Good Quality, Plump, Clean and Smooth with no Pests or Blemishes  
  • Year-round supply  
  • Packing Cartons and PVC Boxes
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Indian Raw Cotton Bales

ABOUT INDIAN RAW COTTON BALES

We present finest quality Raw Cotton Bales that are produced after cotton is ginned. The unmatched quality and unbeatable performance of Indian Cotton Bales has also attracted customers from every nook and corner of the world. The Natural Raw Cotton Bales are produced from the most reliable sources. Besides this, we ensure availability of cotton bales in different quantities and in customized packing as per the requirements.

VARIETY -2.5% SPAN LENGTH -MICRONAIRE

-STRENGTH
-1/8" GUAGE-G/tex

-DCH-32 -32 to 34mm (1") -2.8 to 3.3 -32 GPT (HVI)
-MCU-5 -32 to 34mm (1"0 -3.2 to 3.7 -30 GPT (HVI)
-Bunny / Brahma -29 to 32mm (17/32") -3.5 to 4.9 -29 GPT (HVI)
-Shankar-6 -27.5 to 29.5mm (11/8") -3.5 to 4.9 -28 GPT (HVI)
-H-4 / MECH-1 -27 to 29mm (13/32") -3.5 to 4.9 -27 GPT (HVI)
-LRA -25 to 27mm (11/16") -3.5 to 4.9 -25 GPT (HVI)
-NHH-44 -24 to 25mm (31/32") -3.5 to 4.9 -25 GPT (HVI)
-Y-1 -23 to 25mm (31/32") -3.5 to 4.9 -24 GPT (HVI)

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Jute Bag

ABOUT JUTE BAGS
  • Heavy Duty Jute Bags / Sacks are very popular for packaging agriculture commodities

  • Jute is hundred percent Bio-Degradable and recyclable therefore it is an environmental friendly bag.

  • Jute bag is made from High strength and breathable fabric. It can retain high level of Moisture.

  • About 95% of worlds Jute is grown in two south Asian countries, India & Bangladesh.

  • Jute is cost effective compared to synthetic geo- textile.

  • Vegetable oil treated bags keep Food, Vegetable, Fruits or Coffee Fresh for a long time.

  • Jute Bags are Re-usable
POPULAR RANGE FOR JUTE BAGS

  • Standard Twill Jute Sacks.

  • Double Warp Sacking Bags.

  • Burlap Bags.
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Maltodextrin

  • DE Value Moisture Content (%)
  • 10 - 12 <6
  • 10 - 15 <6
  • 15 - 20 <6
  • 18 - 20 <6
  • 20 - 25 <6
  • 25 - 30 <6
  • CAS NO. --9050-36-6 (Maltodextrin)
  • -EINECS NO. -232-675-4
  • -FORMULA -[Cx(H2O)y)]n- (y = x – 1)
  • -SYNONYMS -Artificial gum; Starch gum; Tapioca; Vegetable gum;
  • -PHYSICAL AND CHEMICAL PROPERTIES -PHYSICAL STATE
  • -white to off-white powder -pH
  • -5 – 7 (10% Solution) -NFPA RATINGS
  • -Health: 1 Flammability: 1 Reactivity: 0 -SPECIFICATION
  • -APPEARANCE -white to off-white free-flowing powder
  • -DRY SUBSTANCE -95.0% min
  • -DE -10 - 30 (Dextrose Equivalence)
  • -MOISTURE -6.0% max
  • -ACIDITY -1.5% max
  • -ASH -0.2% max
  • -As -1ppm max
  • -HEAVY METALS -5ppm max
  • -MICROBIOLOGICAL -Standard Plate Count: 3000 cfu/g max. -Yeast and Mold: 100 /g max. -Salmonella: Negative / 25 g Coliform: Negative /g-
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Niger Seed

  • Moisture 8% Max
  • Product Natural Niger Seed
  • Quantity 17 or 18 MT in 20' FCL
  • Purity 99%, 98% & less than
  • Packing 50kg nett in PP Bags ( Double Layered )
ABOUT NIGER SEEDS

Niger is cultivated as an oil seed crop, the seeds yielding about 30% of clear, excellent, edible oil which is slow-drying, used in foods, paints, and soaps, and as an illuminant. It is used as a substitute for olive oil, can be mixed with linseed oil, and is used as an adulterant for rape oil, sesame oil, et al. Seeds can also be used fried or as a condiment.

USES & APPLICATION
The seeds are used for wild bird feeding. It is widely used for industrial purposes such as soap making, paints preprations and preparation of different types of emulsions
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Edible Nuts

ABOUT NUTS AND KERNELS

We are processors of edible nuts, seeds and dried fruit with a team of experts of the food industry. We source the best raw materials from all over the world to get the best ingredients to you, fully inspected, cleaned and processed so you can rely on the quality time after time.
We supply a wide customer base in many markets. We pride ourselves on reliability, quality and communication.

TYPES OF NUTS & KERNELS
  • Ground Nut
  • Cashew
  • Almond
  • Banana Chips
  • Dates
  • Peanut
  • Coconut
  • Pistachio
  • Walnut
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Olive Oil

ABOUT OLIVE OIL

It is Smooth, Vibrant, Bold. Just like a fine wine, the varietal, climate and region determine an olive oils taste. We offer the largest variety of unique oils that are as distinctive and diverse as nature itself. They will heighten the flavor of your meals and reveal the creativity in you.

TYPES OF OLIVE OIL
  1. Extra Virgin Olive Oil must be pressed by mechanical rather than chemical means and have an acidity level of less than 0.8%.
  2. Fine or Virgin Olive Oil has an acidity of less than 2%. It often uses slighter riper olives. Olive oils with the low acidity of extra virgin.
  3. Pomace Oil is processed from the paste left after the first pressing. It is generally quite flavourless and of low quality, usually only used for deep frying.
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1121 White Sella Rice

ABOUT RICE

We offer the finest varities of Indian rice like Indian basmati rice, brown basmati rice and non basmati rice which are well cleaned and hygienically processed and packed through latest Machines, imported to maintain highest international standards.

We offer finest quality Basmati rice from India. Rice Varieties available for Export are:

Traditional Basmati Rice

  • Traditional Basmati
  • White sella
  • Golden sella

Pusa Basmati rice

  • Pusa white Basmati
  • Pusa white sella
  • Pusa Golden sella
  • Pusa Steam rice

PR11 Basmati rice

  • PR11 White rice
  • PR11 sella
  • PR11 Steam rice

1211 Basmati rice

  • 1121 White Rice
  • 1121 White Sella
  • 1121 Golden Sella

Sharbati Rice

  • Sharbati white rice
  • Sharbati White sella
  • Sharbati Golden sella
  • Sharbati steam rice

Shabnam Basmati rice

  • Shabnam white rice
  • Shabnam white sella
  • Shabnam Golden sella
  • Shabnam steam rice

Parmal Basmati rice

  • Parmal PR106
  • Parmal IRR8
  • Parmal IRR36
  • Parmal IRR64
  • Parmal white Rice
  • Parmal sella
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Sesame Seed

  • Color -Black, White, Hulled -Packing -50, 25 kgs PP / Paper bags -FFA -1.5% -Oil Content -48% Min -Moisture -6% Max -Admixture -0 Color
  • -Black, White, Hulled -Packing
  • -50, 25 kgs PP / Paper bags -FFA
  • -1.5% -Oil Content
  • -48% Min -Moisture
  • -6% Max -Admixture
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Tomato Paste

ABOUT TOMATO PASTE

Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.

Type Cold Break Hot Break
Brix 28-30, 30-32, 36-38 28-30, 30-32
Viscosity (cm/30sec) 6.0-10.0 3.0-7.0
Lycopene (mg/100g) > 60
Color A/B > 2.1
pH 4.0-4.4
Total Acidity % 5.0-10.0
H.M.C. % < 50
Tin (mg/kg) < 1.10
Cu (mg/kg) < 4.22
Pb (mg/kg) < 0.26
As (mg/kg) < 0.28
Hg (mg/kg) < 0.01
Fe (mg/kg) < 0.12
Zn (mg/kg) < 6.55
Cd (mg/kg) < 0.01
Packing ( Aseptic bag in steel drum ) -235kgs/drum, 80drums/20'fcl, N.W. 19mt+ 3%/20'fcl.
-Aseptic bag in steel drums on a wooden pallet
Shelf life in normal storage -18 months

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Yellow Maize

  • MOISTURE -14%(MAX)
  • -DAMAGED KERNELS -4%(MAX)
  • -BROKEN KERNELS -4%(MAX)
  • -FOREIGN MATTER -2%(MAX)
  • -AFLATOXIN B1 -20 PPB(MAX)
ABOUT YELLOW MAIZE

We can offer both, feed grade maize and high variety sortexed quality maize for human consumption as well.
Maize is one of the most important cereal crop in India. It is also known as corn in international market. India is one of the big producer and exporter of maize to the international market.
Maize is mainly used in India and other counties of the world in poultry / animal feed and for human consumption also.

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Organic Cotton Fabric

  • Pattern Plain Dyed
  • Material 100% Organic Cotton
  • Type Canvas Fabric
  • Technics Woven
  • Style Plain
  • Feature Moisture-Absorbent, Eco-Friendly
  • Density as per buyer
  • Packaging Details As per buyer's requirement but mostly on roll packing
  • Yarn Count as per buyer
  • Supply Type Make-to-Order
  • Place of Origin India
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Soy Lecithin Granule

  • Brand Name Premium Soy Lecithin Granule (Food Grade)
  • Phosphatides Min 97%
  • Acid Value Max 30
  • Peroxide Value Max 5
  • Hexane Insoluble Max 0.3%
Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes.as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Additional Information:

Packaging Details : 25 Kg Net in PP Bags inside Corrugated Box

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Artistic Canvas

  • Material 100% Cotton
  • Technics Woven
  • Pattern Coated
  • Density 84*36
  • Supply Type Make-to-Order
  • Weight 7 Oz to 14 oz
  • Yarn Count 8 single
  • Feature highliy absorvent
  • Packaging Details As per buyer's specification
  • for Oil paintings azo free & Lead free coating
  • Yarn Type Combed
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Pusa Basmati - Parboiled Rice

  • Colour White
  • Size 7.2mm - 7.4mm
Basmati Rice is the Worlds Longest Grain Rice Recently Introduced (2008) in India. this is the Rice Which Has Got Place in the Limca Book of World Record Due to Its Long Grain. the Length of Uncooked 1121 Basmati Ranges from 8.05 to 8.30mm. the Varieties like 1121 Basmati White Sella Rice and 1121 Basmati Steam Rice are Extremely Popular in the Market. We are Considered among the Reliable Suppliers of Basmati Rice. our 1121 Basmati Rice Specifications Are: 100% Pure 1121 Basmati Rice, Very Extra Long Grain, Famous for Its Aromatic Fragrance, Non-sticky After Cooking.
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Premium Non Gmo Lecithin - Liquid

  • Min. Order (MOQ) 1 FCL Kilogram
  • Brand Name Premium Non - GMO Soy Liquid Lecithin (Food Grade)
  • Color Reddish Brown, Golden Brown
  • Phosphatides Min. 62%
  • Acid Value Max 30
  • Hexane Insoluble Max 0.3%
Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes.as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Additional Information:

Payment Terms : L/C

Packaging Details : 200 Kg MS Drums, IBC, ISO as per requirement

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Non Gmo Soy Lecithin Powder

  • Min. Order (MOQ) 1 fcl Kilogram
  • Brand Name Premium Soy Lecithin Powder (Food Grade)
  • Color Cream to light yellowish powder
  • Type Emulsifier, Additive, Ingredient
  • Country of Origin India
  • Phosphatides Min 97%
  • Acid Value Max 30
  • Hexane Insoluble Max 0.3%
Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes.as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Additional Information:

Packaging Details : 25 Kg Net in PP Bags inside Corrugated Box

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