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Cooking Spices And Masala
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1 Products availableSeed Spices
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1 Products availableWe offer a complete product range of Cinnamon Sticks, Cumin Seeds and Ajwain Seeds
Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and formedicinal purposes. Our Team travels across deepest forests of Kerala, to get the finest organic cinnamon obtained from the inner bark of Cinnamom trees. These organic cinnamon sticks are packaged to preserve its texture, quality and health attributes. It has antioxidant and anti-inflammatory properties. It may help lower blood sugar and reduce the risk of type-2 diabetes. It may improve insulin sensitivity.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavour meals. People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine. Cumin has medicinal role in many parts of the world. Cumin may be helpful for people trying to their manage body weight.
It is widely used in the cuisine of the Indian subcontinent, a mixture of spices – sometimes with a little chopped garlic or onion – fried in oil or clarified butter, which is used to flavour a dish at the end of cooking. Ajwain's small, oval-shaped, seed-like fruits have a bitter and pungent taste, with a flavour similar to anise and oregano. They are aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tend to dominate the flavour of a dish.