TRANSEXIM COMMODITIES INDIA PVT. LTD.

Byculla, Mumbai, Maharashtra

• Broken2% Max

THE NAME MAIZE IS DERIVED FROM THE SOUTH AMERICAN INDIAN ARAWA NAME MAHIZ . MAIZE IS ONE OF THE WIDELY DISTRIBUTED OF THE WORLD’S FOOD PLANTS. THE MAJOR PRODUCERS OF MAIZE ARE CHINA, MEXICO, BRAZIL, USA, FRANCE, SOUTH AFRICA, INDIA, ROMANIA, ARGENTINA, HUNGARY, ITALY . MAIZE IS PLANTED IN NOVEMBER AND HARVESTED IN MARCH TO APRIL.MAIZE IS USED MAINLY AS A STAPLE HUMAN FOOD, A FEED FOR LIVESTOCK AND AS A RAW MATERIAL FOR MANY INDUSTRIAL PURPOSE..CORN MEAL, CORN HOMINY, GRITS AND CORN FLAKES ARE ILLUSTRATIONS OF FOOD PRODUCTS MADE FOR HUMAN CONSUMPTION. CORN MEAL IS MOST PALATABLE OF ALL CEREALS AS IT IS RICH IN DIGETIBLE CARBOHYDRATES AND FATS. CORN OIL IS USED FOR COOKING PURPOSES. CORN STARCH IS A UNIVERSAL FOOD STUFF. CORN SYRUP AND CORN SUGAR ARE IMPORTANT IN THE MANUFACTURE OF CONFECTIONS, JAMS, AND JELLIES.CORN IS VERY PALATABLE TO FARM ANIMALS BECAUSE OF THE LARGE AMOUNT OF OIL IN THE SEED AND IT REMAINS UNEQUALLED FOR FATTENING CATTLE.

MAIZE IS PLANTED IN NOVEMBER AND HARVESTED IN MARCH TO APRIL.MAIZE IS USED MAINLY AS A STAPLE HUMAN FOOD, A FEED FOR LIVESTOCK AND AS A RAW MATERIAL FOR MANY INDUSTRIAL PURPOSE..CORN MEAL, CORN HOMINY, GRITS AND CORN FLAKES ARE ILLUSTRATIONS OF FOOD PRODUCTS MADE FOR HUMAN CONSUMPTION. CORN MEAL IS MOST PALATABLE OF ALL CEREALS AS IT IS RICH IN DIGETIBLE CARBOHYDRATES AND FATS. CORN OIL IS USED FOR COOKING PURPOSES.

•  3% Max Broken
•  2% Max Insect Damaged
•  Indian Maize Moisture
•  14% Max Foreign Matter

Hindi Name: Jowar(Jawar) Parts: Fruits Botanical Name: Sorghum Bicolor Family name: Poaceae Description:  Sorghum popularly known as jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates, therefore, it can satisfactorily replace other grains in the feeding programme for dairy cattle, poultry and swine. Its industrial use has tremendous scope. : Jowar, is well suited to grow in many types of soils and weather. It can be grown in harsh environments where other crops grow or yield poorly. They can be grown with limited water resources and usually without application of any fertilizers or other inputs. It provides Protein and Fat than any other cereals and is also a rich in leucine. This grain is considered a healthy addition to local diets.

•  2% Max Aflatoxin
•   2% Max Admixture
•  Indian Maize Moisture
•  14% Max Foreign Matter
•  3% Max Broken