Badam Oil - Sweet almond oil is a mild oil that has a variety of applications, especially in the health and beauty arena. It is made by warm-pressing and concentrating sweet almonds, which are the longer, more oval-shaped almonds common for baking or snacking. With high concentrations of vitamin E. Using the right oil can make the difference between having dull, dry skin and smooth, healthy skin that glows. Almond oil is one oil that provides moisture, vitamins and antioxidants that are necessary in caring for the skin, as theBeauty Cosmetic Guide says. The helpful benefits of this oil can work for any skin type, especially dry skin. Moisturizing - Almond oil is known mostly for its moisturizing effects. According to natural-homeremedies.org, almond oil enhances the appearance of the complexion and makes the skin smooth and supple. It is a perfect massage oil because of its lubricating properties and how easily it spreads but it is not excessively greasy like many other oils. In addition, almond oil alleviates dryness and gives moisture to the skin. As herbs.ygoy.com states, almond oil is rich in Vitamins A, B1, B2 and E and relieves itching. It is the perfect oil for any skin type but people with dry skin will benefit the most from using it. Almond oil provides overall nourishment to the skin so it can be healthy with a radiant glow. Healing - Badam Oil is also known for its healing properties when used on the skin. Issues like psoriasis, eczema, sunburn, dermatitis and muscle pain can be relieved with the use of almond oil, as herbs. Almond oil also balances moisture levels (naturalhandcraftedsoap.com) and when the skin is properly moisturized it can heal faster from problems it might face. Some people even find that almond oil helps with acne and scars but this has not been proven. Protecting and Preventing Badam Oil is helpful for protecting the skin and preventing some unwanted problems from occurring. Perhaps the most common things that the use of almond oil can prevent are premature aging and inflammation of the skin. If these problems are already underway then almond oil might be able to help relieve them. Not only does almond oil protect the skin but it also refines the structure of the skin, stimulates cell renewal and helps fight against the unwanted effects of aging such as fine lines, wrinkles, or sagging skin, according to beauty-cosmetic-guide.com. Almond oil can also help to relieve skin irritation and inflammation and can lighten dark circles, most specifically around the eyes When used in soap making, Sweet Almond oil produces a rich conditioning lather. High in Vitamins E, A and D as well as Oleic and Linoleic fatty acids, this oil is perfect for soothing dry, flaky and irritated skin. It is said to be beneficial for skin ailments like rashes, psoriasis and eczema. Suitable for all skin types, this oil is often used as a base for massage oils when the need to dilute stronger essential oils is required. With it's emollient properties, it effectively softens the skin leaving it soft and supple. It also acts as a humectant, attracting moisture to the skin and preventing it from drying out.

Unrefined sugar is sugar which has been crystallized from the juice (sugar cane juice in a lot of places) - Sugar is refined by removing the impurities and ending up with pure sucrose and other product such as golden syrup and treacle. Borwn sugar is a smaller crystal size and has syrup added back in. Demerara is a different crystal size (made by a different process) and has molasses added - it is from Guyana or Mauritius All has sucrose ( sugar ) in it. The unrefined sugar is 99.5 % pure , while brown cane sugar is approx % pure , demerara sugar is approx. 90 % pure. The cane brown sugar and demerara sugar contains lot of minerals ( approx 2 % ) andtraces of vitamins . The calories are also lower for these 2 products ( approx 360 - 370 kcal / 100 g ) when compared to white sugar . ( approx 400 kcal / 100 g ) From this perspective cane brown sugar / demerara sugar is better than white sugar. Features Hygienically processed Purity Freshness Export Destinations Australia, Canada, Malaysia, Oman, Qatar, Saudi Arabia, Singapore, South Africa, United Kingdom, United States

a prominent role in Asian cuisine and also alternative medicine. Oil is expressed from sesame seeds either by simply crushing or toasting over heat. The first method provides cold-pressed sesame oil. While cold-pressed sesame oil is pale yellow, hot-processed sesame oils have darker shades and markedly different flavor. Apart from the mild, nutty flavor of cold-pressed sesame oil, it contains a higher proportion of fatty acids than sesame oil obtained from heated seeds. In addition, the sesamolin content of cold-pressed sesame oil protects it from oxidation and, therefore, increases its shelf-life. Nutrients Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6 fatty acids and monounsaturated omega-9 fatty acids. Other constituents of cold-pressed sesame oil include zinc, copper, magnesium, calcium and iron as well as vitamin B-6. Zinc contributes to healthy bones; copper is good for the management of rheumatoid arthritis; calcium is essential for the prevention of osteoporosis, migraine and colon cancer; and magnesium contributes to respiratory health. Benefits of Using Sesame oil / Gingelly oil Lowers Blood Pressure Aids in Weight Loss Lowers Cholesterol Source of Antioxidants Promotes Healthy Skin

Peanut oil, also known by other names such as groundnut oil and arachis oil, is a type of vegetable oil commonly used in cooking that is derived from peanuts. It comes in a number of varieties, including refined, unrefined, roasted, and cold-pressed, which have slight differences in their nutritional value and health benefits. Generally, people use peanut oil in their cooking for the interesting flavor that it gives, particularly the roasted variety, as well asthe fact that it is healthier. Peanut oil is most commonly used in Asian cultures, including that of China and Southeast Asian nations like Vietnam, Laos, and Cambodia. The health benefits of peanut oil include skin care, lower cholesterol levels, improved heart health and nervous system. It also prevents cancer, boosts cognitive function, strengthens the immune system, and lowers blood pressure. The reason these groundnut oils are different from other oils available in the market are:- 100% raw & natural cold pressed Groundnut oil oil made from handpicked groundnuts Made in small batches from handpicked high-quality Groundnuts No chemicals, solvents or preservatives ever Cold pressed oil also known as Chekku/Ghani oil Usage: Enhances the taste of salads, sauces and pasta. And although we do not recommend consuming too much-fried food, this organic cold pressed Groundnut oil resists to the highest temperature (270 0C) and reconnects you to the old forgotten taste of natural oil. Benefits of Using Peanut oil / Groundnut Oil Prevents Cancer Lowers Blood Pressure Prevents Cognitive Disorders Boosts Heart Health Skin Care Boosts Immune System Controls Cholesterol Levels

Coconut oil, is an edible oil extracted from the mature coconuts. It is used for cooking as well as for beauty & body purposes. Because of its high saturated fat content, it is slow to oxidize. To date, there are many studies proving coconut oil to be one of the healthiest foods on the planet. Coconut oil benefits and uses go beyond what most people realize. Coconut oil has a wide array of health benefits, hair and skin uses. Benefits of Using Coconut Oil Prevents Heart Disease and High Blood Pressure Reduces Inflammation Coconut Oil Can Help You Burn More Fat Coconut Oil for hair To Moisturize and Nourish Skin Immune System Booster Improves Digestion

For Indians, ghee is a religious matter rather than a food item. Ghee has dominated most Indian kitchens for centuries. Use of ghee in sweets is viewed by customers as the symbol of their quality and richness. But the metabolic epidemic comprising of diabetes, heart disease, obesity and hypertension (metabolic syndrome X) which have emerged in the recent decades in India has put a question mark on this Indian favorite cooking medium. Nutritional Facts One tablespoon (15g) of ghee has approximately 135 calories, all of which come from fat. That small amount of ghee has 15 grams of total fat and 9 grams of saturated fat, or 45% of the recommended daily value. A tablespoon of ghee also has 45 milligrams of cholesterol, or 15% of the daily value. Ghee is free of sodium, carbohydrates, fiber, sugar and protein. Ghee is lactose and casein free: Pure ghee is clarified butter. Through a traditional Indian method, we cook the butter until the water and milk solids are removed. This clarification process leaves the healthy fats behind. Ghee is considered one of the best oils for baking, sauteing and deep frying: Ghee has a higher smoking point (200-2600 degrees Celsius) than butter (160-1900 degrees Celsius). This is an advantage when cooking since smoke point isthat moment when fats degenerate into harmful compounds which can be toxic for our health. Ghee has a rich, sweet and deliciously nutty flavor: A little amount of ghee adds a lot of flavor to the food. One tablespoon of ghee can replace up to three tablespoons of oil or butter in your recipe. Features: Hygienically processed Free from contaminants Good taste Freshness Highly nutritious Long shelf life

Badam Oil - Sweet almond oil is a mild oil that has a variety of applications, especially in the health and beauty arena. It is made by warm-pressing and concentrating sweet almonds, which are the longer, more oval-shaped almonds common for baking or snacking. With high concentrations of vitamin E. Using the right oil can make the difference between having dull, dry skin and smooth, healthy skin that glows. Almond oil is one oil that provides moisture, vitamins and antioxidants that are necessary in caring for the skin, as theBeauty Cosmetic Guide says. The helpful benefits of this oil can work for any skin type, especially dry skin. Moisturizing - Almond oil is known mostly for its moisturizing effects. According to natural-homeremedies.org, almond oil enhances the appearance of the complexion and makes the skin smooth and supple. It is a perfect massage oil because of its lubricating properties and how easily it spreads but it is not excessively greasy like many other oils. In addition, almond oil alleviates dryness and gives moisture to the skin. As herbs.ygoy.com states, almond oil is rich in Vitamins A, B1, B2 and E and relieves itching. It is the perfect oil for any skin type but people with dry skin will benefit the most from using it. Almond oil provides overall nourishment to the skin so it can be healthy with a radiant glow. Healing - Badam Oil is also known for its healing properties when used on the skin. Issues like psoriasis, eczema, sunburn, dermatitis and muscle pain can be relieved with the use of almond oil, as herbs. Almond oil also balances moisture levels (naturalhandcraftedsoap.com) and when the skin is properly moisturized it can heal faster from problems it might face. Some people even find that almond oil helps with acne and scars but this has not been proven. Protecting and Preventing Badam Oil is helpful for protecting the skin and preventing some unwanted problems from occurring. Perhaps the most common things that the use of almond oil can prevent are premature aging and inflammation of the skin. If these problems are already underway then almond oil might be able to help relieve them. Not only does almond oil protect the skin but it also refines the structure of the skin, stimulates cell renewal and helps fight against the unwanted effects of aging such as fine lines, wrinkles, or sagging skin, according to beauty-cosmetic-guide.com. Almond oil can also help to relieve skin irritation and inflammation and can lighten dark circles, most specifically around the eyes When used in soap making, Sweet Almond oil produces a rich conditioning lather. High in Vitamins E, A and D as well as Oleic and Linoleic fatty acids, this oil is perfect for soothing dry, flaky and irritated skin. It is said to be beneficial for skin ailments like rashes, psoriasis and eczema. Suitable for all skin types, this oil is often used as a base for massage oils when the need to dilute stronger essential oils is required. With it's emollient properties, it effectively softens the skin leaving it soft and supple. It also acts as a humectant, attracting moisture to the skin and preventing it from drying out.

Unrefined sugar is sugar which has been crystallized from the juice (sugar cane juice in a lot of places) - Sugar is refined by removing the impurities and ending up with pure sucrose and other product such as golden syrup and treacle. Borwn sugar is a smaller crystal size and has syrup added back in. Demerara is a different crystal size (made by a different process) and has molasses added - it is from Guyana or Mauritius All has sucrose ( sugar ) in it. The unrefined sugar is 99.5 % pure , while brown cane sugar is approx % pure , demerara sugar is approx. 90 % pure. The cane brown sugar and demerara sugar contains lot of minerals ( approx 2 % ) andtraces of vitamins . The calories are also lower for these 2 products ( approx 360 - 370 kcal / 100 g ) when compared to white sugar . ( approx 400 kcal / 100 g ) From this perspective cane brown sugar / demerara sugar is better than white sugar. Features Hygienically processed Purity Freshness Export Destinations Australia, Canada, Malaysia, Oman, Qatar, Saudi Arabia, Singapore, South Africa, United Kingdom, United States

a prominent role in Asian cuisine and also alternative medicine. Oil is expressed from sesame seeds either by simply crushing or toasting over heat. The first method provides cold-pressed sesame oil. While cold-pressed sesame oil is pale yellow, hot-processed sesame oils have darker shades and markedly different flavor. Apart from the mild, nutty flavor of cold-pressed sesame oil, it contains a higher proportion of fatty acids than sesame oil obtained from heated seeds. In addition, the sesamolin content of cold-pressed sesame oil protects it from oxidation and, therefore, increases its shelf-life. Nutrients Cold-pressed sesame oil is a good source of vitamin E, containing 11.8 mg of the vitamin for every 100 g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids, including polyunsaturated omega-6 fatty acids and monounsaturated omega-9 fatty acids. Other constituents of cold-pressed sesame oil include zinc, copper, magnesium, calcium and iron as well as vitamin B-6. Zinc contributes to healthy bones; copper is good for the management of rheumatoid arthritis; calcium is essential for the prevention of osteoporosis, migraine and colon cancer; and magnesium contributes to respiratory health. Benefits of Using Sesame oil / Gingelly oil Lowers Blood Pressure Aids in Weight Loss Lowers Cholesterol Source of Antioxidants Promotes Healthy Skin

Peanut oil, also known by other names such as groundnut oil and arachis oil, is a type of vegetable oil commonly used in cooking that is derived from peanuts. It comes in a number of varieties, including refined, unrefined, roasted, and cold-pressed, which have slight differences in their nutritional value and health benefits. Generally, people use peanut oil in their cooking for the interesting flavor that it gives, particularly the roasted variety, as well asthe fact that it is healthier. Peanut oil is most commonly used in Asian cultures, including that of China and Southeast Asian nations like Vietnam, Laos, and Cambodia. The health benefits of peanut oil include skin care, lower cholesterol levels, improved heart health and nervous system. It also prevents cancer, boosts cognitive function, strengthens the immune system, and lowers blood pressure. The reason these groundnut oils are different from other oils available in the market are:- 100% raw & natural cold pressed Groundnut oil oil made from handpicked groundnuts Made in small batches from handpicked high-quality Groundnuts No chemicals, solvents or preservatives ever Cold pressed oil also known as Chekku/Ghani oil Usage: Enhances the taste of salads, sauces and pasta. And although we do not recommend consuming too much-fried food, this organic cold pressed Groundnut oil resists to the highest temperature (270 0C) and reconnects you to the old forgotten taste of natural oil. Benefits of Using Peanut oil / Groundnut Oil Prevents Cancer Lowers Blood Pressure Prevents Cognitive Disorders Boosts Heart Health Skin Care Boosts Immune System Controls Cholesterol Levels

Coconut oil, is an edible oil extracted from the mature coconuts. It is used for cooking as well as for beauty & body purposes. Because of its high saturated fat content, it is slow to oxidize. To date, there are many studies proving coconut oil to be one of the healthiest foods on the planet. Coconut oil benefits and uses go beyond what most people realize. Coconut oil has a wide array of health benefits, hair and skin uses. Benefits of Using Coconut Oil Prevents Heart Disease and High Blood Pressure Reduces Inflammation Coconut Oil Can Help You Burn More Fat Coconut Oil for hair To Moisturize and Nourish Skin Immune System Booster Improves Digestion

For Indians, ghee is a religious matter rather than a food item. Ghee has dominated most Indian kitchens for centuries. Use of ghee in sweets is viewed by customers as the symbol of their quality and richness. But the metabolic epidemic comprising of diabetes, heart disease, obesity and hypertension (metabolic syndrome X) which have emerged in the recent decades in India has put a question mark on this Indian favorite cooking medium. Nutritional Facts One tablespoon (15g) of ghee has approximately 135 calories, all of which come from fat. That small amount of ghee has 15 grams of total fat and 9 grams of saturated fat, or 45% of the recommended daily value. A tablespoon of ghee also has 45 milligrams of cholesterol, or 15% of the daily value. Ghee is free of sodium, carbohydrates, fiber, sugar and protein. Ghee is lactose and casein free: Pure ghee is clarified butter. Through a traditional Indian method, we cook the butter until the water and milk solids are removed. This clarification process leaves the healthy fats behind. Ghee is considered one of the best oils for baking, sauteing and deep frying: Ghee has a higher smoking point (200-2600 degrees Celsius) than butter (160-1900 degrees Celsius). This is an advantage when cooking since smoke point isthat moment when fats degenerate into harmful compounds which can be toxic for our health. Ghee has a rich, sweet and deliciously nutty flavor: A little amount of ghee adds a lot of flavor to the food. One tablespoon of ghee can replace up to three tablespoons of oil or butter in your recipe. Features: Hygienically processed Free from contaminants Good taste Freshness Highly nutritious Long shelf life