Amla sweets is an another form of Amla Murabba (Sweet Amla Pickle). Made of organic ingredients, this is a great health booster for everyone in the family. This Amla Candy has been made from 100% organic ingredients. A fruit that is a natural health booster, Amla has numerous beneficial properties which are retained even in its processed forms. It is high in fiber and vitamins, which promotes healthier hair, glowing skin and enhanced eyesight. It is also a natural antioxidant, and has anti-aging and anti-stress properties. This rejuvenating fruit is now available in the form of a delicious sweet candy that also acts as a digestive aid. Benefits:Amla is a vrishya herb, which means that it enhances all the seven tissues (dhatus), including the reproductive tissue

Gorgon Nut as well as used in preparation of various kind of delicious sweets and recipes.It contains 9.7% easily digestible protein, 76% carbohydrate, 12.8% moisture, 0.1% fat, 0.5% total minerals, 0.9% phosphorus & 1.4%mg iron100gm. It also contains useful medicinal properties.

Soybeans are perhaps best known for their fantastic blend of protein and fiber and also an excellent source of molybdenum and copper. They are a very good source of manganese, phosphorus, and protein as well as a good source of iron, omega-3 fatty acids, dietary fiber, vitamin B2, magnesium, vitamin K, and potassium. There are also a wide range of unique proteins, peptides, and phytonutrients contained in soy. These nutrients include flavonoids and isoflavonoids (daidzein, genistein, malonylgenistin, and malonyldaidzin); phenolic acids (caffeic, coumaric, ferulic, gallic and sinapic acids); phytoalexins (glyceollin I, glyceollin II, and glyceollin III); phytosterols (beta-sitosterol, beta-stigmasterol, campestrol); unique proteins and peptides (defensins, glycinin, conglycinin, and lunacin); and saponins (soyasaponins from group A and group B, and soyasapogenols).

Soybeans are perhaps best known for their fantastic blend of protein and fiber, also an excellent source of molybdenum and copper. They are a very good source of manganese, phosphorus, and protein as well as a good source of iron, omega-3 fatty acids, dietary fiber, vitamin B2, magnesium, vitamin K, and potassium. There are also a wide range of unique proteins, peptides, and phytonutrients contained in soy. These nutrients include flavonoids and isoflavonoids (daidzein, genistein, malonylgenistin, and malonyldaidzin); phenolic acids (caffeic, coumaric, ferulic, gallic and sinapic acids); phytoalexins (glyceollin I, glyceollin II, and glyceollin III); phytosterols (beta-sitosterol, beta-stigmasterol, campestrol); unique proteins and peptides (defensins, glycinin, conglycinin, and lunacin); and saponins (soyasaponins from group A and group B, and soyasapogenols).

It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent

Black rice contains essential amino acid like lysine, Tryptophan; vitamins such as vitamin B1, vitamin B2, folic acid; and is a good source of minerals including iron, zinc, calcium and phosphorus. Black rice is claimed to be good for the kidney, stomach and liver