Indore, Madhya Pradesh, India
Our Products
They are an excellent natural source of soy proteins which can be used as a healthy and economical meat substitute. Soya is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements . Health BenefitsHigh Protein Soya Granules Hundred percent vegetarian Healthy food for young and old Easy and health food for diabetics and heart patients Low in fat. Low in sodium. May reduce the risk of heart disease.
Being a client-oriented organization, we are offering fresh Dehydrated French Beans to our patrons at market leading prices. Processed in adherence with the industry laid standards, offered dehydrated beans are free from blemishes. Dark green in color, offered beans are widely used in the various dishes, owing to their capability to add color and unique flavor. In addition to this, offered Dehydrated French Beans are ideal for preparing soups and noodles. Physical Properties Particle size 4-9 mm Moisture 7 %Bulk Density 0.3-0.6 g/mlParticles per gram 20-75 no./gSalt (NaCl) 02/06/13 % Microbiological Properties TPC 40000 No/gYeast & mold 100 No/gTotal Coliforms 10 No/gEscherichia coli AbsentSalmonella AbsentStaphylococcus aureus Absent
Garlic in Brine is commonly called salted garlic, which is widely used in food industry. It can be used in different ways in daily life. Our Garlic in Brine is famous in the market for its freshness, taste and flavor. We are well known for providing high quality of Garlic in Brine in the market. We make sure that our broad array of Garlic in Brine is pure and full of flavor and attractive odor. Features:Rich aroma and tasteFree from infectionsGood for the digestive systemCompetitive prices Specification:Sensory Characteristics:Appearance/Colour: White to creamy colour.Odour: Typical like garlic.Taste: Salty, Light sour, Typical like garlic.Consistency: Pleasantly solidBrine: Clear Other Characteristics:Self Life: 12 MonthsStorage: Room temperature or belowPacking: 50 Kgs & 100 Kgs plastic barrels.
