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Our Products

  1. Cooking Spices 32 Products available
  2. Pulses 9 Products available
  3. Fresh Vegetables 9 Products available
  4. Fresh Fruits 8 Products available
  5. Seeds 6 Products available
  6. Onions 5 Products available
  7. Whole Spices 5 Products available
  8. Chilli 3 Products available
  9. Cooking Spices And Masala

    2 Products available
  10. Others Products 48 Products available

Fresh Vegetables #7184401

Leading Manufacturer, Supplier & Retailer of Fresh Ginger, Fresh Drumsticks, Fresh Okra, Fresh Potato and Pigeon Pea.

Fresh Ginger

  • Type Fresh
  • Application Cooking, Medicine
  • Cultivation Type Natural
  • Shelf Life 10-15 Days
  • Feature Hygienically Packed
  • Scientific Name Zingiber Officinale
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Fresh Drumsticks

  • Type Fresh
  • Feature Floury Texture, Good In Taste
  • Scientific Name Moringa Oleifera
  • Protein 2 Grams.
  • Iron 11% of the RDA.
  • Vitamin B6 19% of the RDA.
  • Vitamin C 12% of the RDA.
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Fresh Okra

  • Type Fresh
  • Calories 33/100gms
  • Total Fat 0.2 g/100gms
  • Sodium 7 mg/100gms
  • Potassium 299 mg/100gms
  • Total Carbohydrate 7 g/100gms
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Fresh Potato

  • Type Fresh
  • Calories 77/100gms
  • Total Fat 0.1 g/100gms
  • Sodium 6 mg/100gms
  • Potassium 421 mg/100gms
  • Total Carbohydrate 17 g/100gms
  • Protein 2 g/100gms
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Pigeon Pea

  • Scientific Name Cajanus Cajan
  • Calories 343/100gms
  • Total Fat 1.5 g/100gms
  • Sodium 17 mg/100gms
  • Potassium 1, 392 mg/100gms
  • Total Carbohydrate 63 g/100gms
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Whole Dehydrated Ginger

  • Shelf Life 4-6 Months
  • Application Cooking
  • Packaging Size 1kg, 2kg, 5kg
  • Type Whole
  • Style Dehydrated
  • Feature Hygienically Packed, No Preservatives
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Fresh Red Pumpkin

  • Type Fresh
  • Calories 49.
  • Carbs 12 grams.
  • Fiber 3 grams
  • Protein 2 grams.
  • Vitamin K 49% of the RDI.
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Fresh Tomato

  • Type Fresh
  • Application Cooking, Skin Products, Tomato Catchup
  • Shelf Life 3-7days
  • Freatures Good For Skin, No Preservatives
  • Energy 17.69 Calories (per 100 g)
  • Vitamin c 14 mg (per 100 g)
  • Protein 900 mg (per 100 g)
  • Scientific Name Solanum Lycopersicum
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Dry Ginger

  • Cultivation Type Natural
  • Shelf Life 20-25 Days
  • Type Dried
  • Application Cooking, Medicine
  • Feature Hygienically Packed, No Preservatives
  • Admixture 1 % Max.
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