Our Products
Preserved Fruit
2 Products availableJams, Ketchups & Pickles
1 Products availableFruit Concentrates
1 Products availableTropical Fruits
1 Products availableFresh Fruits
1 Products availableFresh, Organic & Preserved Vegetables
1 Products availableOur product range contains a wide range of Red Papaya Concentrates
JUS! Aseptic premium quality Tomato paste is manufactured from selected good quality fresh and mature red tomatoes. Fresh handpicked tomatoes are sorted, washed, inspected carefully crushed & extracted. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bag. The processed tomato paste is known for its natural taste & color. The process is carried out with great heed to keep hold of maximum level of natural flavor and taste.
Appearance | Perfect Homogeneous, smooth, free from fibers and foreign matter |
Aroma and Flavor | Prominent aroma of natural ripe Tomato |
Taste | Typical Sweet sour taste |
Color | Red (Hunter lab value not less than 2 by A/B ratio) |
Physical Characteristics | Brix @ 20ºC: 28 ° Min Acidity: 1.50 – 3.00 (As % ascetic acid w/w) pH @ 20ºC: < 4.00 Consistency@ 20° C: Black Specks: Nil Brown Specks: < 10 no per 10 grams |
Microbiological Standards: | Total Plate Count: <10 CFU per gram Yeast and Mould Count: <10 CFU per gram. Coliform: Absent per gram Pathogens: Absent per gram Howard Mold Count: 50 %"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). Firm, fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Fully ripened mango fruits are then washed, deseeded, pulp extracted, centrifuged, concentrated, thermally processed and aseptically filled by HTST process into the pre-sterilized bags or OTS Cans which are hermetically sealed processed and cooled.
Appearance | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
Aroma and Flavor | Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & off flavor and free from scorched or caramelized flavor. |
Taste | Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Free from any off taste. |
Color | Bright yellow |
Physical Characteristics | Brix @ 20ºC: 28º Min Acidity: 0.7 to 0.12 (As % anhydrous citric acid W/W) pH @ 20ºC: < 4.00 Consistency@20°C: < 7 .0 cm / 30 Sec (Bostwick) Black Specks: < 6 no per 10 Gms Brown Specks: < 10 no per 10 Gms |
Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
The Red Papaya Fruits (Carica Papaya L.) are harvested, quickly transported to the fruit processing plant & inspected. Fully firm selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Fully matured ripened Papaya fruits are then washed, peeled, blanched, inspected, deseeded, pulp extracted, centrifuged, thermally processed and concentrated and aseptically filled in pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
Appearance | Perfect homogeneous, smooth, free from fibers and any foreign matter |
Aroma and Flavor | Characteristic prominent aroma of natural ripe Papaya and free from any fermented & off flavor and scorched or caramelized flavor. |
Taste | Characteristic typical sweet acidic taste |
Color | Rich Orange red color |
Physical Characteristics | Brix @ 20ºC: 25° Min Acidity: 0.70 – 1.20 (As % anhydrous citric acid w/w) pH @ 20ºC: 3.80 – 4.00 Consistency @ 20°C: 3 - 5 cm / 30 Sec (Bostwick) Black Specks: 3 per 10 gms Brown Specks: < 5 no per 10 Gms |
Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <20 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.
Non GMO, Semi ripened, sorted good Totapuri mangoes are washed, peeled and sliced. Free flowing dices are made from these slices by using the dicer machine. Dices are then passed through the individual Quick Freezer at -40C and then sieved, inspected, packed and are finally passed through the metal detector. Overall processing is done by maintaining strict hygienic and product safety conditions.
Product Description :Non GMO, Semi ripened, sorted good Totapuri mangoes washing, peeling and slicing. Free flowing dices are made from slices of semi ripened fruit by using dicer machine. Dices passed through the individual Quick Freezer -40C & then sieved, inspected, packed & passed through metal detector. Overall processing is by maintaining strict hygienic conditions throughout processing line.
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.
Non GMO, Semi ripened, sorted good Totapuri mangoes are washed, peeled and sliced. Free flowing dices are made from these slices by using the dicer machine. Dices are then passed through the individual Quick Freezer at -40C and then sieved, inspected, packed and are finally passed through the metal detector. Overall processing is done by maintaining strict hygienic and product safety conditions.
Product Description :Non GMO, Semi ripened, sorted good Totapuri mangoes washing, peeling and slicing. Free flowing dices are made from slices of semi ripened fruit by using dicer machine. Dices passed through the individual Quick Freezer -40C & then sieved, inspected, packed & passed through metal detector. Overall processing is by maintaining strict hygienic conditions throughout processing line.
Red Papaya is loaded with nutrients like Vitamin A & C, Fiber, Potassium, Calcium and Iron. This fruit has antioxidants which can protect our body from heart disease and certain types of cancer.
Non GMO, semi ripened, sorted good red papayas are washed, peeled and sliced. Free flowing dices are made from these slices by using the dicer machine. Dices are then passed through the individual Quick Freezer at -40C and then sieved, inspected, packed and are finally passed through the metal detector. Overall processing is done by maintaining strict hygienic and product safety conditions.
Product Description :Free flowing dices are made from slices of non- GMO, Semi ripe, washed papaya fruit. The dices are then passed through the individual Quick Freezer -40C.The IQF dices are then sieved and passed through metal detector and packed in LDPE liner in carton. Overall processing & packaging is by maintaining strict hygienic conditions throughout processing line.
Watermelon is a big oval shaped fruit with a thick greenish pink skin and a pinkish red juicy, interior flesh. This fruit is originally from Southern Africa, and is one of the most common types of melon. It is said to contain about 6% sugar and 92% water by weight. Watermelon is said to have nutrients like Vitamin A, C, B1 & B6, Magnesium, Potassium and lycopene. Watermelon helps to fight heart disease, reduces the risk of cancer, protects the eye from macular degeneration and helps to produce energy.
Free flowing Balls are manually made from Non GMO, ripened, sorted and washed Watermelons. Prepared balls are then passed through the individual quick freezer at -40C and then sieved, inspected, packed and are finally passed through the metal detector. Overall processing is done by maintaining strict hygienic and product safety conditions.
Product Description :Non GMO, ripened, sorted, good Watermelons washing and cutting. Free flowing balls are made from ripened fruit by manually and also deseeding manually. Prepared Balls passed through the individual Quick Freezer at -40C& then sieved, inspect, packed & passed through metal detector. Overall processing is by maintaining strictly hygienic conditions throughout processing line.