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Preserved Fruit
2 Products availableJams, Ketchups & Pickles
1 Products availableFruit Concentrates
1 Products availableTropical Fruits
1 Products availableFresh Fruits
1 Products availableFresh, Organic & Preserved Vegetables
1 Products availableLeading Manufacturer, Supplier & Retailer of Mango Pulp / Puree, White Guava Pulp / Puree, Pink Guava Pulp / Puree, Red Papaya Pulp / Puree and White Guava Concentrates.
The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
| Appearance | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste. |
| Color | Golden yellow – Orangish yellow |
| Physical Characteristics | Brix @ 20ºC: 16º Min Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks:
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| Microbiological Standards:
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Total Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
The product is derived from fresh, sound ripe, White Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged ( if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Ivory white to creamish white |
| Physical Characteristics | Brix @ 20ºC: 9° Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 Gms |
| Microbiological Standards: | Total Plate Count:<10 CFU per gram. Yeast and Mould Count:<10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
The product is derived from fresh, sound ripe, Pink Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged (if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Pink |
| Physical Characteristics | Brix @ 20ºC: 8º Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks:< Nil Brown Specks: < 10 no per 10 Gms |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
The Red Papaya Fruits (Carica Papaya L.) are harvested, quickly transported to fruit processing plant & inspected. Fully firm selected high quality fruits go to the controlled ripening chambers and are allowed to ripen. Fully ripened Papaya fruits are then washed, peeled, blanched, inspected and deseeded. The extracted pulp is then centrifuged, thermally processed and aseptically filled in pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
| Appearance | Perfect homogeneous, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Papaya , free from any fermented & off flavor and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste |
| Color | Rich Orange Red color |
| Physical Characteristics | Brix @ 20ºC: 9° Min Acidity: 0.30 – 0.60 (As % anhydrous citric acid w/w) pH @ 20ºC: 3.75 – 4.20 Consistency @ 20°C: 8 -15 cm / 30 Sec (Bostwick) Black Specks: 3 per 10 gms Brown Specks: < 5 no per 10 Gms |
| Microbiological Standards: | Total Plate Count: < 50 CFU per gram. Yeast and Mould Count: < 20 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
The product is derived from fresh, sound ripe, white fruit (Psidium guajava Mytraceae VAR white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, the extracted pulp is then centrifuged, concentrated, and thermally processed and aseptically filled into the pre-sterilized bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit and free from any off taste. |
| Color | Ivory white to Creamish White. |
| Physical Characteristics | Brix @ 20ºC: 20º Min Acidity: 0.6 to 1.0 (As % anhydrous citric acid W/W) pH @ 20ºC: < 4.00 Consistency@ 20° C: Black Specks: < NIL Brown Specks: < 10 no per 10 Gms in 9° Brix diluted pulp |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.
Non GMO, Semi ripened, sorted good Totapuri mangoes are washed, peeled and sliced. Free flowing dices are made from these slices by using the dicer machine. Dices are then passed through the individual Quick Freezer at -40C and then sieved, inspected, packed and are finally passed through the metal detector. Overall processing is done by maintaining strict hygienic and product safety conditions.
Product Description :Non GMO, Semi ripened, sorted good Totapuri mangoes washing, peeling and slicing. Free flowing dices are made from slices of semi ripened fruit by using dicer machine. Dices passed through the individual Quick Freezer -40C & then sieved, inspected, packed & passed through metal detector. Overall processing is by maintaining strict hygienic conditions throughout processing line.
